Jellied Saury Pie: Step By Step Recipes With Photos And Videos, On Kefir Or Mayonnaise

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Fragrant aspic saury pie: recipes for your favorite dish

Jellied pies are loved by chefs for their ease of preparation. Unlike most baked goods with fillings, which require effort and time-consuming, the base for this treat is prepared quickly and easily - all the ingredients are mixed until a creamy mass is obtained, which is poured into a mold with prepared filling ingredients. All that remains is to put the workpiece into the oven and be patient, and then enjoy the results of your labor. Jellied pies are made with a variety of delicious foods, often one of which is fish. In order not to bother with the preparation of fresh or frozen underwater beauty, canned fish are used for the pie: mackerel, pink salmon, tuna and others. And today we will talk about how to please loved ones with a delicious jellied pie with saury.

Content

• 1 Step-by-step recipes for saury jellied pie

  • 1.1 Jellied saury and eggs on sour cream

  • 1.2 Jellied saury and rice cake with kefir

    1.2.1 Video: Simple and Delicious Saury Rice Pie

  • 1.3 Jellied saury and potato pie with mayonnaise

    1.3.1 Video: Saury Jellied Pie

  • 1.4 Cabbage and rice cake with canned saury on yogurt

Step-by-step recipes for saury jellied pie

Canned fish is my love since childhood. At the same time, passionate feelings extend to absolutely all types of such a product, from sprat in tomato and ending with tuna or pink salmon. However, what I like most is the combination of taste and price of fish such as mackerel, sardine or saury. Jars of this fish do not disappear from the shelf of my pantry and are often saved in moments when I do not want to be in the kitchen for a long time. Salads, soups, sandwiches and delicious pastries - all this is simply deliciously outrageous. I bring to your attention several recipes for jellied pies with saury.

Jellied saury and egg pie with sour cream

The filling of such a pie turns out to be not only tasty and aromatic, but also amazingly bright.

Ingredients:

• 250 g sour cream;
• 1.5 tbsp. flour;
• 3 eggs;
• 4 tbsp. l. vegetable oil;
• 1/3 tsp baking soda;
• 1 can of canned saury;
• 1 small bunch of green onions;
• 100 g butter;
• 1/2 tsp salt.

Preparation:

1. Hard boil one egg, cool, peel and cut into small cubes.

2. Beat two raw eggs with sour cream, salt, baking soda and vegetable oil until smooth.

   

   Whisk eggs with sour cream, salt, baking soda and vegetable oil

3. Without stopping stirring, gradually add sifted wheat flour into the mixture.

   

   Add flour

4. Peel the pieces of fish, mash with a fork, mix with a boiled egg and chopped green onions.

   

   Prepare the filling

5. Pour half of the dough into a greased ovenproof dish, top with butter, cut into thin slices.

   

   Pour some of the dough into a mold and add the butter

6. Pour the fish and egg filling into a mold, smooth.

   

   Place the fish filling on the dough

7. Pour the remaining dough over the fish, eggs and onions.

   

   Pour the remaining dough into the mold

8. Place the workpiece in an oven preheated to 200 degrees and cook for 30-40 minutes until golden brown.

9. Cool the finished pie a little, cut into portions and serve.

   

   Serve the pie into portions

Jellied pie with saury and rice on kefir

As you know, any fish goes well with rice, so it is not surprising that this duo found a place among the recipes for jellied pies.

Ingredients:

• 250 g flour;
• 250 g of kefir;
• 100 g sour cream;
• 3 eggs;
• 1/2 tsp soda;
• salt to taste;
• 2 cans of canned saury;
• 150 g of boiled rice;
• 150 g onions;
• 1 tbsp. l. vegetable oil.

Preparation:

1. Finely chop the onion and fry in vegetable oil until golden brown.

   

   Chop and sauté onions

2. Put the fish in a colander so that all the liquid is glass, then turn into minced meat using a regular fork.

   

   Prepare canned saury

3. Combine rice, fried onions and fish.

   

   Mix the filling ingredients

4. Beat eggs with salt until smooth, add kefir and sour cream, soda, stir well.

   

   Mix eggs with kefir and sour cream

5. Pour flour into the egg-kefir mixture, mix the dough well.

   

   Stir in flour

6. Line a baking dish or deep baking sheet with baking paper. Pour 1/2 part of the dough into a mold, then place the fish and rice mixture on top and spread evenly over the entire surface. Pour the second part of the dough over the filling.

   

   Shape the cake

7. Cook the cake for 40-45 minutes at 180 degrees oven temperature.

   

   Cook the cake until golden brown

Video: a simple and tasty pie with saury and rice

Jellied pie with saury and potatoes in mayonnaise

The pie prepared according to the recipe below turns out to be very satisfying, so even one piece of such a treat can quickly and permanently relieve you of hunger.

Ingredients:

• 6 tbsp. l. flour;
• 3 eggs;
• 250 g mayonnaise;
• 250 g sour cream;
• 1 can of canned saury;
• 4 potatoes;
• 1 head of onion;
• 1 pinch of baking soda;
• 1 pinch of salt.

Preparation:

1. Beat eggs with baking soda and salt, add mayonnaise and sour cream, stir.

2. Add flour to the resulting mixture, knead the batter.

   

   Make a creamy dough

3. Chop the onion, chop the fish, combine both ingredients.

   

   Chop and mix onions and fish

4. Grate the peeled potatoes on a grater with large holes.

   

   Coarsely grate raw potatoes

5. Pour 2/3 of the dough into a greased dish, top with a layer of potatoes, then a layer of fish and onions.

   

   Pour most of the dough into a mold and lay out the filling layers

6. Pour the remaining dough into the mold.

   

   Cover the filling with a layer of dough

7. Place the baking dish in an oven preheated to 180 degrees and cook the cake for about an hour (45-60 minutes).

8. When the cake is covered with a delicious crust, remove it and let it cool without removing it from the mold.

   

   Cool the cake without removing it from the mold

Video: saury jellied pie

Cabbage and rice cake with canned saury on yogurt

Another great option for a jellied fish pie, in which the union of saury and rice already described above is complemented by juicy cabbage.

Ingredients:

• 2 tbsp. natural yogurt without additives;
• 2 tbsp. flour;
• 2 eggs;
• 2 tsp soda;
• 2 tsp salt;
• 2 tbsp. l. Sahara;
• 5 tbsp. l. rice flakes;
• 300 g white cabbage;
• 1 head of onion;
• 3 tbsp. l. vegetable oil;
• 2 tbsp. l. white sesame;
• 200 g of canned saury;
• greens to taste;
• 1 tsp butter.

Preparation:

1. Chop the cabbage into thin strips, cut the onions into half rings or quarters of rings.

2. Transfer vegetables to a skillet with heated oil and sauté over medium heat for 15 minutes.

   

   Fry cabbage with onions

3. Cover the rice flakes with hot water and leave for 3-5 minutes.

   

   Soak the rice flakes

4. Cool the vegetable mixture, mix with chopped fish and rice flakes, add chopped herbs to taste.

   

   Combine fish, cabbage, onions and rice flakes

5. Use a mixer to prepare the dough by mixing eggs, salt, baking soda, sugar, yogurt and flour.

   

   Mix all dough ingredients thoroughly

6. Grease a suitable baking dish with butter.

7. Pour half of the batter into a mold, then spread the fish-rice-cabbage mass evenly over the surface.

   

   Place the filling on a layer of batter

8. Pour the second half of the dough into a mold and sprinkle liberally with sesame seeds.

   

   Sprinkle sesame seeds on the blank

9. Bake the pie for 30-40 minutes at 180 degrees.

10. After 15 minutes after cooking, remove the cake from the pan, transfer to the wire rack and let cool.

    

    Cool the pie on the wire rack and enjoy

Jellied pie with canned saury is an amazingly tasty treat that your family, friends and colleagues will surely delight in. If you are already familiar with this dish and would like to share interesting recipes with us, do so in the comments below. Enjoy your meal!