Breaded Fried Cheese: A Step-by-step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2024-01-17 22:26

Breaded cheese: a delicious hot snack

Breaded fried cheese is an appetizing delicacy with a crispy crust and a viscous filling. This appetizer goes well with dry wine or beer.

Recommendations for choosing products

To prepare such a dish, you must carefully choose the main ingredient. Unsuitable cheese can ruin a hot snack.

In no case should the cheese contain substitutes for milk fat. Such a product will spread in a pan or turn into a burnt pancake.

Photo Gallery: Types of Cheese Suitable for Roasting

Paneer contains vitamins, minerals and valuable amino acids

Adyghe cheese belongs to soft young cheeses and after frying it only becomes tastier

Russian is the most common type of cheese presented in stores

Breaded Dutch cheese goes well with lingonberry sauce

Mozzarella cheese is also called "young": this is because it does not go through the aging process

Halloumi has a rich flavor that is best revealed when roasted

Classic Suluguni is a typical village cheese, never made with any additives

Double Breaded Fried Cheese Recipe

This recipe uses hard Dutch cheese, but can be substituted for Russian or edam.

Products:

• 350 g of cheese;
• 1 egg;
• 4 tbsp. l. and 100 g of wheat flour;
• 2 tbsp. l. corn flour;
• 3 tbsp. l. crackers;
• 1/4 tsp black pepper;
• vegetable oil for deep fat.

Recipe:

1. Beat egg and pepper.

   

   Beat the egg with a mixer until a lush foam appears

2. Mix together the crackers, wheat and corn flour.

   

   Dry breading mix can be prepared in advance and stored in a glass jar

3. Slice the cheese.

   

   Cut the cheese into thin rectangles

4. Double breading is done like this: first, the cheese is rolled in flour (100 g).

   

   Flour will create a rough crust on the surface of the cheese

5. Then it is dipped in an egg.

   

   The egg makes the surface of the cheese moist and sticky

6. Then it rolls into the breading mixture. These steps must be repeated twice.

   

   The breading adheres securely to the egg layer

7. Heat the oil. Fry the cheese sticks.

   

   Dispose of the oil after use.

8. Serve the breaded cheese hot.

   

   Breaded cheese sticks can be supplemented with pickled fruits, nuts and sweet and sour jam

Video: cheese with paprika and garlic

Breading options

The taste and appearance of fried cheese depend on the composition of the breading. You can use the following options:

• brown bread crackers;
• crackers and rice flour;
• wheat flour, lemon zest, black pepper and garlic powder;
• crackers and sesame;
• sunflower and flax seeds, crackers, wheat flour and curry.

One of the tastiest appetizers is breaded fried cheese. This dish is served in restaurants and cafes, but you can also prepare it at home. Usually I take good hard cheese for it (Dutch, guda), but recently I tried the Cypriot halloumi. With him, the result exceeded all expectations! Dense, with a creamy taste, crispy breading - an excellent dish on the festive table.

Fried cheese can be served not only as an appetizer, but also as a hearty breakfast or dinner. It would seem that the dish is in a hurry, but the result is a real masterpiece of culinary art.