Perepechis: A Step-by-step Recipe With A Photo, Including Udmurt, With Mushrooms, Meat, Potatoes, Eggs And Other Fillings

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Homemade yummy: Udmurt repels

Perepels are such open pies with a juicy filling. When baking, they do not require a strong heat, therefore they were baked in the old days in a bent, that is, literally "in front of the oven." Try to cook an Udmurt delicacy with different fillings and you will be surprised how delicious they are.

Ovens with meat: a step by step recipe

Initially, the ovens were made from coarse rye flour. However, now the dish has modernized a little and Udmurt pies are sometimes baked from white wheat flour. If you want to get an unusual taste, then mix these two types of flour in equal proportions.

Ovens made from rye flour have a richer taste, and the dough itself is not as plastic as from white wheat

For the test:

• 150 ml of milk;
• 3 tbsp. l. sour cream;
• 1 yolk;
• 300 g flour;
• 1/2 tsp salt.

For filling:

• 400 g minced meat;
• 1 onion;
• 3 tbsp. l. vegetable oil;
• 1 egg;
• 100 ml of milk;
• 1/2 tsp salt;
• 1/2 tsp pepper.

Recipe:

1. Chop the onion and sauté.

   

   Onions need to be fried until golden brown

2. Add minced meat, salt and pepper. Fry.

   

   Stir the minced meat constantly during frying.

3. Add sour cream and salt to the milk.

   

   Milk and sour cream must be fresh

4. Add the yolk and beat.

   

   Whisk the dough base conveniently with a whisk

5. Sift flour.

   

   Sifting flour makes the dough airier and more elastic

6. Add it to the egg and milk mixture and mix thoroughly.

   

   Stir the dough with a whisk until no lumps remain

7. Roll the dough into a ball and rest for half an hour.

   

   The baking dough turns out to be very plastic

8. Next, you need to pinch off small pieces and roll them round juices. The cakes are formed as follows: the edge of the cake is pinched with an overlap to form a high side and a flat bottom.

   

   Having got used to, the ovens are formed very quickly and easily.

9. Place the blanks on a greased baking sheet.

   

   The dough is yeast-free, it will not rise, so the blanks for baking can be placed close

10. Shake the egg with milk and salt. Put the filling in the prepared baskets and pour into each egg sauce. Bake at 200 ° C for 20 minutes.

    

    Milk and egg filling will make the filling of the ovens insanely tender

11. Serve hot pies with meat filling.

    

    Ready-made meat baked goods are very tasty - thin dough and tender juicy filling

Video: a master class on baking in a Russian oven

Fillings for baking

For all recipes there is a rule: first, the filling is laid out, and then the milk-egg chatter is poured.

Mushroom

The most fragrant baking is with mushroom filling.

The most delicious recipes are made with porcini mushrooms and redheads.

Products:

• 1 onion;
• 300 g of forest mushrooms;
• 50 g butter;
• 100 g sour cream;
• 1/2 tsp salt;
• 1/3 tsp pepper.

Recipe:

1. Chop the onion.

   

   You need a sharp knife to chop onions.

2. Chop up the mushrooms.

   

   Before slicing, mushrooms must be soaked in water and dried

3. Fry them with onions.

   

   Fry mushrooms and onions until golden

4. Add sour cream with spices.

   

   If the mushrooms are not too aromatic, then dry herbs (1/2 tsp) can be added to the sour cream for the filling.

Potato

Potato ovens are excellent with milk.

Ovens with potatoes are tender and with a golden brown crust

Products:

• 600 g potatoes;
• 1 onion;
• 1 tbsp. l. ghee;
• 1 tbsp. l. butter;
• 1 tsp salt.

Recipe:

1. Boil potatoes in their skins.

   

   It is better to take potatoes young

2. Peel and crush.

   

   Puree should not have lumps

3. Chop the onion.

   

   Onions can be replaced with red

4. Fry, stirring occasionally.

   

   The onion should brown and look appetizing

5. Combine mashed potatoes, onions, salt and oil. Stir.

   

   The potato filling should cool slightly before baking.

Egg and onion

Bright, spring - egg and onion filling is perfect for baking.

Green onions and chicken eggs are a win-win combination for delicate filling

Products:

• 3 hard-boiled eggs and 2 raw;
• 250 g green onions;
• 1/2 tsp salt.

Recipe:

1. Boil eggs, peel.

   

   After boiling, soak the eggs in cold water

2. Chop eggs and onion.

   

   The fresher the green onion, the tastier the filling will be.

3. Beat eggs with salt.

   

   Eggs can be whisked quickly

4. Combine all ingredients and stir.

   

   Egg and onion filling for baking is juicy and aromatic

For the first time I tried the baking in Izhevsk, the capital of the Udmurt Republic. There they are prepared in every home both for holidays and for everyday meals. It was a little unusual that they were made from coarse rye flour, so the taste of such pies was very different from the usual one. When I got home, I tried white wheat flour baking and my family liked the result so much that now we bake them every week.

Even with the modern variety, the baking will pleasantly surprise the family and guests. They look very appetizing, which allows them to be served on a festive table, and the taste of crispy pies with baked filling will not leave anyone indifferent. On top of that, this dish is simple and made from available ingredients.