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2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-13 07:40
An original and tasty treat for loved ones: we cook chicken roll in a bottle with gelatin
The quality and taste of purchased sausages and meat products of current manufacturers often leave much to be desired, or they have such a cost that not everyone is able to master. To avoid unnecessary costs and enjoy a tasty, safe and inexpensive dish, you can make a chicken roll in a bottle of gelatin.
Step-by-step recipe for making chicken roll in a bottle of gelatin
I tried chicken roll in a bottle with gelatin for the first time almost 10 years ago, while visiting my childhood friend. The usual tea drinking turned into a mini-holiday, because the sandwiches with this culinary miracle, decorated with slices of fresh tomatoes and juicy greens, looked incredibly appetizing, and their taste completely overwhelmed them.
Ingredients:
- 1 kg of chicken fillet;
- 2 cloves of garlic;
- 100 g of walnut kernels;
- 1 tbsp. l. instant gelatin;
- 1/2 tsp salt;
- ground black pepper to taste.
Preparation:
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Prepare food.
Products for making chicken roll with gelatin on the table For a delicious dish, you need chicken meat, gelatin and a few more simple ingredients.
- Wash the large plastic bottle, dry, cut off the top.
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Cut boneless and cartilageless chicken into small pieces, transfer to a thick-walled pan, cover and simmer until cooked 40 minutes.
Pieces of chicken meat in a frying pan Chicken meat for a roll must be stewed until fully cooked
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Coarsely chop the nuts with a knife or break into small pieces with your hands.
Chopped walnut kernels on a round cutting board Kernels can be chopped with a knife or hand
- Pass the peeled garlic through a press or chop with a fine grater.
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Pour gelatin into a small container, mix it with 1 tbsp. l. liquid that appeared in the process of stewing chicken meat. Stir the ingredients thoroughly until the gelatin crystals are completely dissolved.
Gelatin in a glass beaker with liquid To speed up the process, it is recommended to use instant gelatin
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Place the finished meat in a large container along with the broth from the pan, add garlic, nuts, walnuts, salt and black pepper to taste. If the broth is small, dilute it with a small amount of boiled water.
Ready-made chicken roll ingredients in a large container The amount of black pepper in a dish depends on your taste preferences.
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Transfer the resulting mass to the previously prepared form from the bottle.
A mass of chicken, gelatin and nuts in a cut plastic bottle on the table A large plastic bottle for any drink is suitable for forming a roll
- Let the mixture cool, cover the bottle with cling film and place in the refrigerator for at least 4 hours.
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When the gelatin has completely solidified, carefully remove the roll from the bottle by cutting it.
Ready-made chicken roll with gelatin, formed with a large bottle The roll should be removed carefully so as not to break it
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Cut the food into portions and enjoy.
Loaf sandwiches with lettuce and chicken roll slices with gelatin in a bottle Before serving, the roll is cut into portions-circles
Video: chicken roll in a bottle
Chicken roll in a bottle with gelatin is a great alternative to any sausage product from the store. The dish is prepared very easily, and the excellent taste and wonderful appearance allow the food to be present as a snack not only on ordinary, but also on festive tables. Bon Appetit!