How To Cook Oatmeal In Milk: Delicious Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

The most delicious recipes on how to cook oatmeal in milk

Oatmeal is not only a delicious dish. Although it is quite simple to prepare, it contains many useful substances: vitamins, macro- and microelements, complex carbohydrates. One plate of this product can energize you for the whole day! Today we will talk about how to cook oatmeal in milk so that both adults and children are delighted with it.

Traditional recipe

You can cook oatmeal in water, but it will be healthier, more satisfying and tastier with milk. For children, the second option will be more suitable: milk gives the porridge its taste and aroma.

In order to make this recipe for oatmeal, you will need:

• 1 cup whole grains of oatmeal
• 2 glasses of milk;
• 1 pinch of salt;
• 4 tablespoons of sugar;
• 50 g butter.

Rinse the oatmeal thoroughly. You can even soak them briefly in a pot of water to shorten the cooking time.

Cooking time for oatmeal depends on the density and size of the grains

1. Pour milk into a saucepan, put on a low heat. While stirring, bring to a boil. Do not leave milk unattended, it can escape in a matter of moments.
2. Pour the oatmeal into the boiling milk and stir well. Simmer for 15 minutes, then remove from heat.
3. Cover the pot with a lid and let it brew for another 5 minutes. During this time, the grains will increase in volume.
4. Add butter to the porridge. Cover again and let sit for another 5 minutes.
5. Now the porridge is ready. You can add honey, fruits, berries, jam, candied fruits, nuts to it - whatever your imagination tells you.

If you use water instead of milk, the porridge will be lighter and lower in calories. This option is often recommended by nutritionists.

English oatmeal

Probably the most popular oatmeal in England. In any case, we know about it from books, films, TV series about this wonderful country. This means that the British know a lot about cooking oatmeal. For this recipe, we need the products we are used to, but the porridge turns out to be thicker. You will need:

• 1 cup whole grains of oatmeal
• 1.5 cups of water;
• salt and sugar to taste;
• milk.

1. Rinse the oatmeal thoroughly several times to remove all the husks. It is best to use boiled water.
2. Boil water, add oatmeal, stir, add sugar or salt. You need to cook porridge over low heat for 10-15 minutes.
3. After the oatmeal is cooked, cover the pan with a lid and let it brew for 5-7 minutes.
4. Serve the English oatmeal in deep bowls, adding boiled hot milk. You can add sour cream to make the porridge richer.

English oatmeal is good because it can be eaten not only sweet, but also salty. Add berries, pieces of fruit, honey, nuts to the sweet porridge. Salted can be flavored with pepper, basil, herbs and spices.

You can add any berries and fruits to oatmeal with milk

You can use flakes instead of whole grains. This will significantly shorten the cooking time. But in English oatmeal, it is the whole grains that are traditionally used.

Cooking oatmeal in a slow cooker and microwave

Of course, cooking any dish takes some time. And even for a simple oatmeal, you need about 20 minutes, and in the morning, unfortunately, not every one of us can afford it. Therefore, our indispensable assistants are representatives of kitchen appliances. For example, a multicooker is a very convenient device that will almost independently prepare several dishes for you at once.

In order to cook oatmeal in a slow cooker, take the following products:

• 1 cup oatmeal
• 3 glasses of milk;
• 30 grams of butter;
• 1 tablespoon sugar
• salt to taste.

For additives, you can take berries, fruits, jam, honey, marmalade, candied fruits and others that your imagination will tell you.

Take a multicooker bowl and brush around with butter so that the milk does not run away. Place another piece of butter on the bottom. Pour in oatmeal and cover with milk diluted with water in a 1: 1 ratio. You can also add cream, the oatmeal will be even tastier and richer.

Close the lid of the multicooker, select the "Porridge" mode. Usually it is designed for 40 minutes, but in this case, most likely, it means porridge from cereals, which take much longer to cook. For oatmeal, 10 minutes will be enough. I encourage you to experiment to find the right time for your device model. After the cooking time has passed, leave the porridge for another 5 minutes to cook.

Cooking oatmeal with milk in a slow cooker does not take time from you

Divide the porridge into bowls and add what your kids love. Each plate may have a different additive. This way the kids won't get bored with oatmeal, and every morning they will have a new dish.

The same recipe can be used to cook oatmeal in the microwave. Take these products:

• 1 cup oatmeal
• 200 ml of hot water (boiling water);
• 1 glass of milk;
• 1 tsp butter;
• sugar and salt to taste.

Take utensils suitable for the microwave, pour boiling water over the oatmeal and salt. Place in microwave for 5 minutes. Then add milk and cook for another 3 minutes. Give the porridge a little time to steep, add sugar and butter. The porridge is ready, bon appetit!

Video about cooking oatmeal in milk

As you can see, oatmeal is very easy to prepare. We hope your family will love this tasty and healthy dish. Tell us how you cook oatmeal, what are your secrets and unusual ways. Comfort for your home!