Chicken Cutlets With Filling Juicy: A Step-by-step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Juicy chicken cutlets with melting filling: spoil the family

Juicy and aromatic chicken cutlets for lunch or dinner - what could be tastier? But over time, even the most beloved taste becomes boring, and we want something new. We suggest you try the same chicken cutlets, but in a new way, filling them with something delicious.

Step-by-step recipe for stuffed chicken cutlets

Minced meat from tender chicken in its consistency is excellent for placing the filling inside it. It sticks well and holds its shape, and breading will help with this.

Chicken cutlets are great for lunch or dinner

You will need:

• chicken fillet - 400 g;
• cream cheese - 150 g;
• a little butter and vegetable oil for frying;
• salt and pepper to taste.

For breading, take:

• bread crumbs - 4 tbsp. l.;
• turmeric - 0.5 tsp;
• paprika - 1 tbsp. l.

For filling:

• butter - 30-50 g;
• a bunch of fresh herbs.

1. Pass the chicken fillet through a meat grinder with a fine grid, add cream cheese to it. Season with salt and pepper as you like and mix thoroughly. Beat the minced meat on a table or bowl until it becomes firm.

   

   To make the minced meat denser and better keep its shape, beat it against a table or bowl

2. Make the filling by mixing the oil and herbs well. Put the mass on cling film and send to the freezer for 15 minutes.

   

   Chop the greens for the filling as small as possible

3. Form a minced meat cake, make a small indentation in the center. Put some filling in it. Fold the halves of a flatbread together, join the edges and form a patty.

   

   Cutlets can be made round or flattened

4. Prepare the breading by mixing all the necessary products, roll the cutlets in it. Let them rest for 10 minutes and roll again. Fry in a well-heated skillet in a mixture of vegetable and butter. After frying, keep the patties in the oven for 10 minutes at 200 ° C.

   

   Spicy breading will not only fix the minced meat, but also give the cutlets a spicy taste.

The cutlets are ready, treat your family and friends with them. Rest assured, everyone will appreciate their delicate, piquant taste, which comes from cream cheese in minced meat and butter with herbs.

What else can you stuff cutlets

In principle, a lot can be used as a filling for such cutlets. But I will advise what I tried myself. Boiled eggs, very finely chopped, can be added to the butter with herbs. Better yet, just take the yolk and crush it with butter until smooth, as for stuffed eggs. Or add a little hard cheese grated on a fine grater. These cutlets with mushroom filling are very tasty. Mushrooms need to be fried and chopped in a blender or meat grinder. The liver is also a great option, and besides, it is not only tasty, but also healthy. But I didn’t like the filling of crab sticks and shrimp meat. Although this is a matter of taste, it is possible that for you it will become your favorite.

You can use anything as a filling for chicken cutlets, for example, fried mushrooms

Video recipe: juicy chicken cutlets with filling

As you can see, even a familiar dish can be served in a completely new way. The variety of fillings will help you make chicken cutlets differently every time. Enjoy your meal!