Salads With Sprats: Step By Step Recipes With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Unusual and delicious sprat salads: a selection of recipes for your table

Why should you cook and taste sprat salad? Firstly, this is unusual, because most of the popular salads with canned fish involve the use of sardines, mackerel, saury, tuna, pink salmon. Secondly, this salad turns out to be very tasty and uniquely aromatic. Well, thirdly, we all know that there are not so many sprats in one jar, but everyone wants to eat the product, therefore, if there is no opportunity to purchase your favorite food for numerous guests in the required quantity, the problem can be solved by preparing one of the wonderful salads from our selection today.

Step-by-step sprat salad recipes

For the first time I tried a salad with sprats while visiting relatives. Previously, I never thought that this fish can be used for something other than sandwiches. As it turned out, it is possible and necessary! Sprats not only go well with many other products, but also give each dish a wonderful aroma that cannot be confused with anything. The craving for experimentation has led to the fact that now I myself know far more than one recipe for a salad with canned fish. Here are some of them.

Sprat salad with fresh cucumber, croutons and canned corn

A quick and tasty salad that will help out in the event of unexpectedly visiting friends or just delight you when you want to pamper yourself with something delicious.

Ingredients:

• 150 g sprat;
• 50 g white bread croutons;
• 100 g of fresh cucumbers;
• 150 g canned corn;
• 100 g of hard cheese;
• 50 g mayonnaise;
• 1 clove of garlic

Preparation:

1. Put the croutons in a bowl or deep plate, pour oil from a jar of sprats, mix and leave for 10 minutes.

   

   Pour croutons with sprat oil

2. In a separate container, mash the fish with a fork.

   

   Grind the sprats

3. Throw the required amount of corn in a colander to glass the liquid.
4. Grate a piece of hard cheese on a coarse or medium grater.

5. Combine the fish with corn and cheese.

   

   Place corn and grated hard cheese in the salad

6. Wash the cucumber, cut into small cubes.
7. Add cucumbers and buttered croutons to the rest of the ingredients.

8. Season the salad with the garlic and mayonnaise passed through a press, stir and serve.

   

   Add chopped garlic and season salad with mayonnaise

An alternative dish with croutons.

Video: sprat salad with croutons

Puff salad with sprats, potatoes and pickles

Such a dish will delight you not only with its taste and aroma, but also with its original design.

Ingredients:

• 240 g sprat;
• 4 boiled potatoes;
• 3 boiled eggs;
• 1 head of onion;
• 2-3 pickles;
• 100 g of hard cheese;
• 80–90 g of mayonnaise;
• green onions for decoration.

Preparation:

1. Stock up on the right ingredients.

   

   Prepare the necessary foods

2. Mash the sprats with a fork.

3. Cut the pickled cucumbers and boiled, peeled potatoes into small cubes.

   

   Chop potatoes and pickles

4. Grate hard cheese and boiled eggs on a grater with large holes.

   

   Grate eggs and cheese

5. Finely chop a small head of onion with a knife, transfer to a small container, pour boiling water for 1 minute. Such manipulations will eliminate the bitterness and harsh taste of the vegetable.

   

   Scald chopped onions with boiling water

6. Using a small diameter forming ring, shape the salad by spreading mayonnaise on each layer.

7. The first layer is potatoes.

   

   Shape the salad using a special mold

8. The second layer is onions. This is the only ingredient that is not smeared with mayonnaise.
9. The third layer is sprat mince.

10. Next, lay out the cucumbers, eggs.

    

    Put cucumbers, eggs on the previous layer

11. The last step is a layer of grated cheese.

    

    Cover the food evenly with a layer of grated cheese

12. After covering the last layer with mayonnaise and evenly distributing it over the entire surface, finish cooking by placing the food in the refrigerator for 15 minutes.

13. Before serving, carefully remove the shaping ring and garnish the salad with chopped green onions or any other greens.

    

    Garnish your meal with fresh herbs

An alternative dish.

Video: Shprotny salad with pickled cucumbers

Sprat salad with canned beans and beets

An original dish made from several simple products that definitely deserves the attention of all food lovers.

Ingredients:

• 80 g sprat;
• 4 tbsp. l. canned beans;
• 1 boiled beet;
• 1/2 blue onion;
• 1-2 tbsp. l. mayonnaise;
• ground black pepper - to taste;
• a sprig of fresh dill.

Preparation:

1. Rinse and dry canned beans.
2. Cut the onions and beets into small cubes.
3. Put the sprats in a colander and, when the oil drains, break them into small pieces with a fork.

4. Place all ingredients in a bowl.

   

   Mix foods in a shared plate

5. Season the salad with mayonnaise, season with black pepper, stir.

   

   Pepper your food and season with mayonnaise

6. Garnish with dill and enjoy.

   

   Decorate the finished salad with a sprig of dill

Alternative salad.

Video: beet salad with sprats

Puff sprat salad without mayonnaise with peas

For those who prefer to do without mayonnaise, I propose another wonderful salad with stocky fish and canned green peas.

Ingredients:

• 1 can of sprat;
• 2 boiled potatoes;
• 1 boiled carrot;
• 1 fresh cucumber;
• 1 can of canned green peas;
• 1 lemon;
• 1/2 bunch fresh parsley

Preparation:

1. Grate potatoes, carrots and fresh cucumber on a coarse grater.

   

   Grate boiled vegetables and fresh cucumber

2. Finely chop the sprats with a knife or mash with a fork. Drain the oil in a separate container, so later it will be needed for refueling.

   

   Prepare sprats

3. Place the green peas on a sieve.

4. Using a small diameter round shape with high sides, shape the salad by placing the prepared foods in the following order: carrots, cucumber, potatoes, sprats, peas.

   

   Shape the salad with a tall mold

5. Pour oil from a jar of sprats and freshly squeezed lemon juice over the salad, leave in the refrigerator for 20 minutes so that all layers are well saturated.

6. Remove the mold, sprinkle the food with finely chopped parsley.

   

   Add herbs to the dish

Video: salad with sprats and green peas

Appetizing sprat salads will help you diversify the menu and surprise you with the novelty of taste. If you also want to share recipes for canned fish, leave a comment below. Enjoy your meal!