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Shrimp Salads: Simple And Tasty, Step-by-step Recipes With Photos And Videos, Including Squid
Shrimp Salads: Simple And Tasty, Step-by-step Recipes With Photos And Videos, Including Squid

Video: Shrimp Salads: Simple And Tasty, Step-by-step Recipes With Photos And Videos, Including Squid

Video: Shrimp Salads: Simple And Tasty, Step-by-step Recipes With Photos And Videos, Including Squid
Video: Tasty Avocado Shrimp Salad Recipe + Simple Cilantro Lemon Dressing 2024, November
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Shrimp salads: 6 delicious recipes for every budget

Shrimp salads
Shrimp salads

Shrimps are a versatile product, they are equally good on a festive table and at a quiet family dinner. In addition, small crustaceans differ not only in their interesting taste, but also in usefulness, and are also combined with many products, which allows them to be used in the preparation of a variety of salads.

Content

  • 1 Thai salad with pineapple
  • 2 Shrimp and avocado ceviche
  • 3 Egg and cheese salad
  • 4 Royal salad with shrimps and squid
  • 5 Budget salad with shrimps and crab sticks
  • 6 Video: shrimp with mushrooms and cheese

Thai salad with pineapple

Would you like something exotic with sweet notes of pineapple, luscious greens and spicy Tabasco? Thai salad is exactly what you need.

You will need:

  • 200 g shrimp;
  • 200 g turkey fillet;
  • 100 g canned pineapple;
  • 0.5 onions;
  • 0.5 lemon;
  • fresh lettuce leaves;
  • Tabasco sauce to taste;
  • 1 tsp soy sauce;
  • 1 tbsp. l. olive oil;
  • 0.5 tsp Sahara;
  • salt.

Cooking.

  1. Peel and boil the shrimps.

    Peeled shrimp
    Peeled shrimp

    Shrimp can be peeled before and after boiling

  2. Cook the turkey fillet in salted water, cool and disassemble into fibers.

    Fillets are separated into fibers
    Fillets are separated into fibers

    Fillets are easily fiberized with a fork

  3. Cut the pineapple into small slices.

    Pineapple is sliced for salad
    Pineapple is sliced for salad

    Tropical fruit will make the salad taste spicy

  4. Cut the onion into half rings.

    Cut the onion into half rings
    Cut the onion into half rings

    Rings and half rings look beautiful in a ready-made salad

  5. Whisk olive oil with lemon juice, add Tabasco, soy sauce, sugar, salt, onion.

    Salad dressing
    Salad dressing

    Use a mixer to achieve uniformity

  6. Send the shrimps to a well-heated frying pan with a spoonful of oil, fry for 5 minutes, stirring constantly.

    Shrimp in a frying pan
    Shrimp in a frying pan

    Boiled shrimps are fried for no more than 3 minutes for greater juiciness and aroma, raw - 10-12 minutes

  7. Combine with the rest of the ingredients, place on the lettuce and pour over the dressing.

    Shrimp, Pineapple and Turkey Salad
    Shrimp, Pineapple and Turkey Salad

    You can go to the table!

Shrimp and avocado ceviche

Typically, a spicy Peruvian appetizer is prepared from raw fish and seafood that has barely touched boiling water. But, in order to avoid poisoning, we will break this tradition and still boil the shrimp. Believe me, this won't make the dish worse.

You will need:

  • 300 g shrimp;
  • 0.5 red onion;
  • 1 lime;
  • 1 lemon or orange;
  • 1 chili pepper;
  • 1 avocado;
  • 1-2 branches of cilantro;
  • 2 tbsp. l. olive oil;
  • salt.

Cooking.

  1. Peel the shrimp, dip in boiling water and boil until pink.

    Shrimp in a saucepan
    Shrimp in a saucepan

    Shrimp will be ready in a couple of minutes

  2. Squeeze the juice out of the fruit.

    Lemon is squeezed out of juice
    Lemon is squeezed out of juice

    Citrus juice will add new flavor to the shrimp

  3. Peel the onion and chop finely.

    Pieces of red onion
    Pieces of red onion

    Red onions are recommended for ceviche

  4. Chop up the chili peppers.

    Chopped chili pod
    Chopped chili pod

    If you don't want extra pungency, reduce the amount of chili and remove the seeds

  5. Pick up cilantro with your hands.

    Bunch of cilantro
    Bunch of cilantro

    Smelling weed in the salad is the place

  6. Combine juice, salt, chili, onion and herbs, pour the resulting marinade over the shrimp and refrigerate for 20-30 minutes. Serve with avocado slices.

    Shrimp appetizer with avocado
    Shrimp appetizer with avocado

    Peruvian appetizer ready

Egg and cheese salad

If by chance there was no chili or limes at home, you can get by with much less exotic products and at the same time not lose your face. The salad will turn out to be both tasty and satisfying.

You will need:

  • 100 g shrimp;
  • 2 eggs;
  • 50 g of hard cheese;
  • 1–2 tsp lemon juice;
  • mayonnaise;
  • salt.

Cooking.

  1. Peel the shrimps, boil and - if desired - cut into pieces.

    Chopped shrimp
    Chopped shrimp

    If you decide to chop the shrimp, leave 2-3 pieces whole for salad dressing

  2. Boil, peel and chop the eggs.

    Finely chopped eggs
    Finely chopped eggs

    Eggs will make the salad more satisfying.

  3. Grate the cheese on a coarse grater.

    Grated cheese
    Grated cheese

    Do not use cheeses with too pronounced taste and smell - they will "clog" the shrimp

  4. Combine mayonnaise with lemon juice to spice up the salad and enrich the shrimp flavor.

    Jar of homemade mayonnaise
    Jar of homemade mayonnaise

    If you take the time to make homemade mayonnaise with lemon juice, it will be even tastier and healthier.

  5. Combine shrimp, eggs and cheese, salt, fill with dressing.

    Shrimp salad with eggs and cheese
    Shrimp salad with eggs and cheese

    You can serve the dish in lettuce leaves - it will turn out original, and if you add a cucumber, the salad will become fresher and lighter

Tsar's salad with shrimps and squid

Caviar and squid rarely appear on the table of the average Russian, so such a salad is usually prepared for important dates. But it never stays on the plates either.

You will need:

  • 200 g shrimp;
  • 200 g squid;
  • 10–20 g of red caviar;
  • 150 g potatoes;
  • 2 eggs;
  • 70 g of cheese;
  • 150 g mayonnaise;
  • salt.

Cooking.

  1. Put the shrimps in salted boiling water for 3-5 minutes, and then catch them with a slotted spoon, cool and peel.

    Pour shrimps into boiling water
    Pour shrimps into boiling water

    Toss the shrimp into already boiling water

  2. Boil the squids in boiling, also slightly salted water for 2-3 minutes, let them cool down, free them from the films and cut into narrow strips.

    Squid cleaning process
    Squid cleaning process

    A thin film must be removed from squid

  3. Boil the potatoes and cut the flesh into cubes.

    Boiled potatoes, diced
    Boiled potatoes, diced

    Some advise not to boil, but to bake potatoes

  4. Chop the boiled eggs.

    Grated eggs in a bowl
    Grated eggs in a bowl

    If you want to make the salad more tender, use a grater

  5. Grate the cheese.

    Cheese grated for salad
    Cheese grated for salad

    It is better to choose the side of the grater with the smallest cells.

  6. Spread the ingredients in a salad bowl in layers, smearing each with a little mayonnaise: potatoes, squid, eggs, shrimp, cheese and, finally, caviar - as a kind of "cherry on the cake".

    Tsar's salad with shrimps and squid
    Tsar's salad with shrimps and squid

    Let the salad sit in the refrigerator for 30-40 minutes, and it will taste better

Budget salad with shrimps and crab sticks

Red caviar does not fit into your budget at the moment, but would you like to cook a salad on the "sea" theme? Crab sticks, which are affordable at a reasonable price, will help, which will make a completely acceptable duet with shrimps, juicy cabbage, bright corn and sweet pineapple.

You will need:

  • 300 g shrimp;
  • 100 gram pack of crab sticks;
  • 150 g cabbage;
  • 10-12 Art. l. canned corn;
  • 5-6 canned pineapple slices;
  • 120 g of cheese;
  • 12 Art. l. mayonnaise.

Cooking.

  1. Peel and boil the shrimps in salted water.

    Shrimp cleaning
    Shrimp cleaning

    To simplify the process, you can use a special device or scissors

  2. Chop the cabbage, remember with your hands, so that it gives juice and becomes softer, and salt. You can also use white cabbage, but if you want to make the salad more exquisite, take the Peking one.

    Chopped cabbage
    Chopped cabbage

    Peking cabbage in such a salad looks especially elegant

  3. Cut the pineapple into cubes.

    Pineapple pieces
    Pineapple pieces

    Like shrimp, pineapple goes well with many foods.

  4. Chop the crab sticks at random.

    Sliced crab sticks
    Sliced crab sticks

    Ideally, the chunks should be slightly larger than the corn kernels, but this is not a requirement.

  5. Grate the cheese.

    A piece of cheese next to a grater
    A piece of cheese next to a grater

    It is important that the cheese is not too salty

  6. Combine cabbage, corn, pineapple, crab sticks, shrimp and cheese, season with mayonnaise, put in bowls or glasses and serve.

    Portion salad with crab sticks
    Portion salad with crab sticks

    Salad looks especially interesting in portioned bowls

What do you do with shrimp shells? I threw it away until I read about a dish called bisque on one of the forums. True, before making a real soup-sauce from the shrimp waste left after the feast, I had not yet matured, but I used the broth obtained from them a couple of times as a basis for fish soup. In my opinion, the taste turned out to be very rich and "sea".

Video: shrimp with mushrooms and cheese

Fans of shrimp are in luck: their favorite product is not picky in terms of the compatibility of tastes and easily coexists in salads with both delicious caviar and simple potatoes. It doesn't matter if you are going to have a light snack, thoroughly satisfy your hunger or surprise guests with a festive dish - there will definitely be a suitable recipe. Buy in addition missing products and start cooking.

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