Divnomorski Pasta - A Recipe For A Delicious Dish

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Unusual second course recipe: Divnomorski pasta

The marvelous pasta recipe will pleasantly surprise you. This dish is simple, but very tasty and satisfying. In this case, the ingredients are used only available and inexpensive, without exotic. Due to the presence of vegetables in the recipe, the pasta is much easier than usual. Lovers of healthy homemade food will appreciate this dish.

Divnomorsky pasta with beef: a step by step recipe

An unusual recipe will help spice up family meals. The combination of pasta, vegetables and meat seems unusual at first, but the dish tastes great. A little tip: whenever possible, use beef fillets, not chicken or pork. The beef gives the dish a very rich flavor.

Ingredients for Fancy Pasta:

• 400 g of beef (but pork is also possible);
• 1 onion;
• 1 carrot;
• 300 g white cabbage;
• 350-400 g pasta (any shape, except noodles and spaghetti);
• 50 g fresh herbs (green onions, parsley, dill);
• 4 tbsp. l. vegetable oil;
• 1 bay leaf;
• salt and black pepper to taste.

Recipe:

1. Cut the beef fillet into medium cubes.

   

   The meat should not be stringy, otherwise the dish will not turn out very tasty

2. Finely chop the onion.

   

   You need a sharp knife to chop onions.

3. In a preheated pan with butter (2 tablespoons), fry the meat and onions.

   

   Meat with onions must be fried with constant stirring.

4. Then add a little boiling water (150-200 ml) to the beef and add black pepper and bay leaf. Simmer meat covered for half an hour.

   

   Make sure the sauce doesn't boil away

5. Chop the white cabbage.

   

   It is convenient to chop cabbage with a shredder

6. Grate the carrots on a coarse grater.

   

   To prepare a dish, you definitely need fresh and juicy carrots.

7. Fry cabbage with carrots in oil (2 tablespoons).

   

   Vegetables should not burn

8. Chop fresh herbs.

   

   Greens need to be chopped not too finely

9. Add greens to the fried vegetables and stir.

   

   Fresh greens in the winter season can be replaced with dried

10. Boil the horns in salted water.

    

    To boil the cones, it is necessary to maintain the following proportion: for 100 g of pasta, 1 liter of water

11. Now you need to collect the whole dish. Mix meat, vegetables and boiled pasta in a deep saucepan or saucepan. Season the taste with salt and simmer over medium heat for 5 minutes. Then the dish can be served.

    

    Pasta in Divnomorsk style is very tasty and aromatic

Video: we cook Divnomorsky pasta with pork

I tried pasta with meat and stewed cabbage with my mother. She is a big lover of new and unusual recipes. I liked the dish immediately. Hearty, cooks quickly, as part of the meat (so that the husband does not get upset). I took the recipe into service, now I cook at least once every two weeks. Children also appreciated the unusual dish - they ask for it more often than their favorite hedgehogs. Sometimes instead of white cabbage, I add cauliflower - it's also very cool.

Wondrous pasta is a quick recipe for the home table. This dish is suitable for both children and adults. It tolerates refrigeration well, so you can cook it for several days at once.