What Can Be Cooked In 15 Minutes - Recipes For Delicious And Simple Dishes

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Note to the hostess: what can be cooked in 15 minutes

The accelerating rhythm of life dictates its own rules. However, I want to feed my family with delicious and original dishes. Quick recipes will save the hostess time - with them you can cook lunch or dinner in just 15 minutes.

Content

• 1 Light snacks

  • 1.1 Crab sticks stuffed with cheese and fresh cucumber
  • 1.2 Tomatoes baked with olive oil
  • 1.3 Zucchini skewers
  • 1.4 Cherry tomatoes stuffed with cheese
  • 1.5 Hot snack in lavash

• 2 Quick lunches in 15 minutes

  • 2.1 Radish salad and cheese, bacon and pear sandwich
  • 2.2 Meatballs with bulgur
  • 2.3 Spaghetti with shrimps
  • 2.4 Zucchini soup
  • 2.5 Chicken fillet with vegetables
  • 2.6 Video: Cooking a full meal in a quarter of an hour

• 3 Delicious dinner in 15 minutes

  • 3.1 Rigatoni in tomato and meat sauce
  • 3.2 Mediterranean cod
  • 3.3 Turkey with mushrooms and green peas
  • 3.4 Frog with fish
  • 3.5 Rice with corn, green beans and chicken

• 4 Desserts in a quarter of an hour

  • 4.1 Cake "Caprese"
  • 4.2 Biscuits without baking with fresh strawberries
  • 4.3 Puff pastries "Minutka"
  • 4.4 Creamy raspberry dessert
  • 4.5 Festive tiramisu with curd cream

• 5 Dishes in the oven in 15 minutes

  • 5.1 Bread tortilla
  • 5.2 Quick curd buns
  • 5.3 Apple cheesecakes without flour
  • 5.4 Super fast pizza on pita bread
  • 5.5 Potato cutlets

Light snacks

Cold and hot snacks are needed both for everyday meals and for the festive table.

Crab sticks stuffed with cheese and fresh cucumber

Many original dishes can be prepared from crab sticks.

Crab sticks stuffed with cheese and fresh cucumber, serve chilled

Recipe:

1. For the filling, mix grated boiled eggs (2 pcs.), Hard cheese (100 g), fresh skinless cucumber (1 pc.), Chopped garlic (1 clove) and mayonnaise (1 tbsp. L.).
2. Carefully unfold the crab sticks (250 g) and brush with the filling.
3. Roll in tubes and chill for 20 minutes before serving.

Tomatoes baked with olive oil

Oil, spices and cheese give the baked tomatoes an Italian touch. The recipe is for two servings.

Baked tomatoes with olive oil can be served hot or cold

Recipe:

1. Ripe tomatoes (4 pcs.) Cut into slices and put in portioned refractory tins.
2. Top with olive oil (2 tablespoons per serving), sprinkle with dry Provencal herbs (pinch) and salt (to taste).
3. Bake for 10 minutes at 220 ° C. Serve sprinkled with grated hard cheese (1 tablespoon per serving).

Zucchini skewers

Zucchini is a low-calorie vegetable that makes light snacks well.

Zucchini skewers can also be made over an open fire

Recipe:

1. Zucchini (2 pcs.) Cut into thin slices.
2. Cut the hard cheese into cubes (150 g) and finely chop the parsley (20 g).
3. Place a block of cheese inside each zucchini slice, sprinkle with parsley and salt (to taste).
4. Roll up tape measures and string them on wooden skewers.
5. Roll in breadcrumbs (3 tbsp. L.) And fry in a hot frying pan with vegetable oil (2 tbsp. L.).

Cherry tomatoes stuffed with cheese

Sweetish, with tender pulp, cherry tomatoes are great for summer dishes.

Cheese-stuffed cherry tomatoes cook quickly and eaten even faster

Recipe:

1. In ripe cherry tomatoes (400-500 g), cut off the top and remove the pulp with a spoon.
2. Grate boiled eggs (2 pcs.) And chilled processed cheese (100 g) on the finest grater, add garlic passed through a press (1 clove) and mayonnaise (1 tablespoon) to them. To mix everything.
3. Fill the hollow tomatoes with the egg-cheese mixture and garnish with fresh herbs.

Hot appetizer in pita bread

This hot, hearty appetizer has a spicy taste. The ingredients in the recipe are for two envelopes.

Hot pita bread is served only hot

Recipe:

1. Cut the ham (150 g) into thin slices. Beat one egg in a deep bowl with a fork. Cut lavash (100 g) into two rectangles. Peel the processed cheese in the form of thin slices (4 pcs.) From the film.
2. Place three slices of ham between the melted cheese squares and wrap in pita bread.
3. Dip each envelope in an egg and fry in a hot skillet with butter (2 tablespoons).

Quick lunches in 15 minutes

Lunch is an important meal not to be missed.

Radish salad and sandwich with cheese, bacon and pear

An interesting combination of products will expand your culinary horizons.

Lettuce and sandwich lunch - light and healthy

Recipe:

1. Rinse fresh green salad (200 g), dry and pick with your hands into a deep plate. Add the radish slices (100 g) and pine nuts (50 g), fried in a pan without oil. To mix everything.
2. For mustard sauce, combine sour cream (2 tablespoons), salt to taste, black pepper (1/3 teaspoon) and Dijon mustard with seeds (1 tablespoon).
3. For a sandwich, cut an elongated bun in half and dry in a dry frying pan. Remove and fry the bacon slices (50–70 g) in the same pan. Remove them, and fry the pear slices (100 g) in the melted fat. Spread cottage cheese (1 tbsp. L.) On one half of the bun, place the bacon and pear, put some more cheese (1 tbsp. L.) On top. Cover with the other half of the bun and serve.

Meatballs with bulgur

A hearty and very aromatic dish.

Bulgur meatballs are especially popular with men

Recipe:

1. Rinse bulgur (200 g) and mix with finely chopped onion (1 pc.) And minced meat (300 g).
2. In a saucepan, fry wheat flour (1 tbsp) without oil and add boiling water (200 ml) and tomato paste (1 tsp). Season with salt and pepper to taste, stir.
3. Form small round meatballs from minced meat with bulgur and dip them in boiling sauce. Simmer for half an hour under the lid.

Spaghetti with shrimps

A light meal, but rich in proteins and complex carbohydrates.

Spaghetti with shrimps is also good as a festive dish

Recipe:

1. Boil 3 liters of water. When it boils, add spaghetti (300 g) and salt to taste. Cook, stirring occasionally, until tender.
2. During this time, prepare the sauce. In a hot frying pan with vegetable oil (2 tablespoons), fry defrosted and peeled shrimps (300 g), add finely chopped parsley and sweet red pepper to them. Season with salt and pepper to taste and add red sweet paprika powder (1/2 tsp). Stir and dilute with boiling water in which spaghetti is boiled (100 ml).
3. Mix the finished spaghetti with the sauce and heat for another 5 minutes. Then serve on preheated plates.

Squash soup

This simple and light soup will appeal to both adults and children.

Squash puree soup is served with croutons and herbs

Recipe:

1. Peel and cut fresh zucchini (300 g) into large cubes. Throw it into a hot skillet with butter (1 tablespoon), add chopped onion, sprinkle with flour (1 tablespoon) and fry everything together until golden brown.
2. Pour boiling water (500 ml) and boil for 5 minutes. Then punch with a hand blender and season with salt and pepper to taste.
3. Add cream (100 ml) and boil for another 5 minutes, and then serve.

Chicken fillet with vegetables

Great lunch for the whole family.

Chicken fillet with vegetables can be cooked for two days at once

Recipe:

1. Cut the chicken breast fillet (300 g) into slices and fry in hot vegetable oil (2 tablespoons).
2. Cut carrots (2 pcs.) Into thin slices, chop onions (1 onion) in half rings. Add vegetables to meat and add green beans (100 g). Fry for 5 minutes and add boiling water (100 ml).
3. Season with salt and let simmer for another 7-8 minutes.

Video: cooking a full meal in a quarter of an hour

Delicious dinner in 15 minutes

Dinner is the most family meal, when all the household gathers at a set table.

Rigatoni in tomato and meat sauce

Rigatoni in tomato and meat sauce can be sprinkled with grated cheese when serving

Recipe:

1. Fry the minced meat (200 g) in a hot frying pan with vegetable oil (2 tablespoons). Season with pepper and salt to taste, add Provencal herbs (1/2 tsp).
2. When it is fried, add finely chopped onion and tomato paste (1 tsp) to it. Fry, add a pinch of sugar and boiling water (100 ml). Boil for 5 minutes.
3. Throw rigatoni (300 g) into boiling water (3 L) and cook until tender. Combine with spicy sauce and simmer, covered for 5 minutes.

Mediterranean cod

Cod is low in fat and high in phosphorus and protein.

Mediterranean-style cod will take you even less time than preparing convenience foods or food delivery

Recipe:

1. Chop zucchini (2 pcs.) Into large cubes and combine with hot tomato sauce (200 g).
2. Cut cod fillet (3 pcs.) Into portions, season with salt and pepper to taste and put in the sauce with vegetables. Simmer covered for 5 minutes on each side.
3. Meanwhile, in another frying pan, heat the vegetable oil (2 tablespoons) and fry the chopped garlic (2 cloves) and fresh spinach (300 g).
4. Serve on a plate with spinach and garlic, then top with zucchini and fish fillet. Then pour over the tomato sauce.

Turkey with mushrooms and green peas

A hearty dish with a rich taste.

Turkey with mushrooms and green peas - an interesting combination

Recipe:

1. Cut the turkey fillet (400 g) into thick strips and fry in hot vegetable oil (2 tablespoons) Add chopped champignons (200 g) and a mixture of tomato paste and sour cream (1 teaspoon each).
2. Season with salt and pepper to taste, and then simmer covered for 10 minutes.
3. For a side dish, in a separate frying pan, fry fresh or frozen green peas (300 g) in butter (1 tsp), adding salt and a little sugar (a pinch).

Frog with fish

A very homemade and simple dish.

Nalistniki can be made from any canned fish

Recipe:

1. For the dough, mix sour cream (2 tbsp. L.), Mayonnaise (2 tbsp. L.), Egg (1 pc.), Flour (4 tbsp. L.) And salt (to taste).
2. Mash a can of canned fish in oil or your own juice (mackerel, sardines or pink salmon).
3. Spoon the dough into a pan with heated vegetable oil (2 tablespoons), place a teaspoon of fish filling in the middle, and pour a little dough on top. Fry on both sides until golden brown. Serve with sour cream and herbs.

Rice with corn, green beans and chicken

In the microwave, such rice is cooked in a matter of minutes.

Rice with corn, green beans and chicken is perfect for a light but hearty dinner

Recipe:

1. Fry chicken fillet (200 g) in a pan with hot vegetable oil (2 tablespoons), sprinkle with curry (1/4 teaspoon).
2. In a microwave oven, mix raw rice (200 g), canned corn (100 g), green beans (100 g) and diced carrots (1 pc.). Add salt and pepper to taste.
3. Stir and add boiling water (300 g). Cover and microwave on maximum power for 10-12 minutes.

Desserts in a quarter of an hour

Easy to prepare and with affordable ingredients, the quick desserts will appeal to the whole family.

Caprese cake

With a rich chocolate flavor, Caprese cake will be a worthy end to your dinner.

Caprese cake can be served with chocolate sauce, whipped cream and raspberries in syrup

Recipe:

1. Grind almonds (50 g) in a blender. Melt butter (50 g) and chocolate (50 g) in a water bath. Mix all.
2. Beat the egg with powdered sugar (2 tablespoons) and salt (pinch). Add flour (2 tbsp. L.) And baking powder (1/2 tsp. L.).
3. Combine everything and pour it into a round microwave dish greased with vegetable oil (1 tsp).
4. Cook in the microwave for 5-7 minutes at 800 watts.

No-bake cookies with fresh strawberries

Delicate taste and light berry sourness - cookies without baking look great on the table and cause appetite.

Non-baked cookies with fresh strawberries must be refrigerated before serving

Recipe:

1. Grind the cookies (250 g) into crumbs using a blender. Set aside in a separate bowl 50 g.
2. Mix together the main part of the cookies, cottage cheese (150 g), softened butter (50 g) and powdered sugar (70 g).
3. Roll balls from the resulting sweet mass, which then flatten, turning into flat cakes. Put fresh strawberries without a stalk inside each. Shape the dessert into a small cone.
4. Mix the rest of the cookies with the coconut flakes (3 tablespoons) and roll each cookie in this mixture.

Puff pastries "Minutka"

It is difficult to imagine cakes that bake faster.

Minutka puff pastries are tender and have a pronounced creamy taste

Recipe:

1. Cut the puff pastry without yeast (300 g) into 2x2 cm squares. Put them on a baking sheet and bake for 10 minutes at a temperature of 220 ° C.
2. Mix sour cream (200 g), condensed milk (150 g) and vanillin (on the tip of a knife).
3. Pour hot puff squares with this mixture, mix and let it brew.

Creamy dessert with raspberries

Light, delicate, airy - a raspberry dessert with creamy jelly can replace a cake and will be appropriate for any celebration.

Creamy raspberry dessert rich in calcium and good for joints thanks to gelatin

Recipe:

1. Pour gelatin (40 g) with warm boiled water (100 ml). Stir and leave to swell for half an hour.
2. Mix cream (150 ml) with sugar (3 tablespoons), vanillin (1/4 teaspoon) and heat to almost boil. Remove from heat and mix with soaked gelatin. Stir and refrigerate for 15 minutes.
3. Then mix with fresh peeled raspberries and pour into a round, flat dish. Let set, then cut into slices and serve.

Festive tiramisu with cottage cheese cream

The classic taste of an Italian dessert is easy to replicate with this quick recipe.

Tiramisu with curd cream is prepared very quickly, and the taste is indistinguishable from the original dessert

Recipe:

1. Punch cottage cheese (300 g) in a blender with sour cream (3 tablespoons), powdered sugar (100 g) and a bag of vanilla sugar.
2. Brew natural coffee (for 100 ml of water, 2 tsp. Of ground coffee beans). Dip pieces of shortbread cookies (250 g) into the hot drink and put them in the bowls in layers, alternating with cottage cheese cream.
3. When the bowl is full, sprinkle the top of the dessert with cocoa powder (1 teaspoon per serving).

Oven dishes in 15 minutes

The presented selection contains recipes for dishes that can be quickly cooked in the oven.

Bread tortilla

A variation on a traditional Spanish dish.

Bread tortilla is good for lunch and dinner

Recipe:

1. Beat 4 chicken eggs with a fork with a pinch of salt, Dijon mustard with seeds (1 tsp) and sour cream (1 tbsp).
2. Grind one ripe tomato and white bread slices (4 pieces) into cubes. Chop green onions (50 g) and a small bunch of dill. Grate the hard cheese (100 g) on a coarse grater, and chop the sausages (4 pcs.) Into small strips.
3. Mix everything, put in a heat-resistant form, greased with vegetable oil (1 tbsp. L.) And bake in the oven for 15 minutes at a temperature of 200 ° C.

Quick curd buns

The recipe will help out when you want to drink coffee or tea with fresh pastries, and time is running out.

Quick curd buns are tender and sugar-coated

Recipe:

1. In a deep bowl, grind cottage cheese (200 g), 2 eggs, sugar (4 tablespoons), a pinch of salt and a bag of vanilla sugar.
2. Add sifted flour (200 g) and baking powder. Stir and form into round, tall rolls from the soft dough.
3. Put them on a baking sheet lined with parchment and oiled with vegetable oil (1 tbsp. L.). Bake in a preheated oven for 10 minutes at 220 ° C.
4. Remove the baking sheet from the oven and brush the buns with milk using a cooking brush. Sprinkle with sugar and place in the oven for another 2-3 minutes.

Flourless apple cheese pancakes

An airy treat that does not harm the figure.

Flourless apple cheese cakes are lower in calories than traditional ones

Recipe:

1. Rub cottage cheese (400 g) through a sieve and mix with two apples grated on a fine grater.
2. Add semolina (3 tablespoons), a pinch of salt, vanillin on the tip of a knife and cinnamon (1/2 tsp) to eggs (2 pieces) beaten with sugar (4 tablespoons).
3. Put everything together and arrange in small muffin baking tins. Pre-grease the molds with vegetable oil (1 tbsp. L.). Cook cheese cakes in the oven for 12-15 minutes at a temperature of 220 ° С.

Super fast pizza on pita bread

For this dish, you will need thin Armenian lavash and good cheese with a pronounced taste.

Super fast pizza on pita bread will appeal to those housewives who do not like to mess with the dough

Recipe:

1. Cut tomatoes (3 pcs.) And half-smoked sausage (250 g) into slices. Grate hard cheese (200 g) on a coarse grater. Finely chop the parsley and dill (30 g). Chop a medium-sized onion into cubes.
2. Mix mayonnaise (100 g) and ketchup (50 g). Divide lavash (200 g total) into two sheets of equal size. Put the first sheet on a baking sheet covered with parchment and oiled with vegetable oil (1 tbsp. L.). Grease it with half the sauce and place another sheet of pita bread on top. Grease it with sauce as well.
3. Distribute the filling and sprinkle the entire surface of the pizza with grated cheese and herbs. Bake in a preheated oven for 10-12 minutes at a temperature of 220 ° C.

Potato cutlets

Delicate, with a golden brown crust, baked in the oven, potato cutlets are very tasty. By the way, mashed potatoes left over after dinner are perfect for them.

Potato cutlets are good with sour cream and vegetable salad

Recipe:

1. Mash boiled potatoes (800 g) with butter (1 tablespoon), salt (to taste) and hot milk (100 ml).
2. Add flour (1 tbsp. L.), Stir and form round patties. Dip them in flour and put on a baking sheet greased with vegetable oil (1 tbsp. L.).
3. Bake in a hot oven for 5 minutes on each side at 220 ° C.

Home, family, work - there is very little time left for rest. But you still need to cook every day for the whole family. I am helped out by the quick recipes that I've been writing down in my cookbook for years. They allow you to save time and not feel like a kitchen slave. And also planning the menu for the week and homemade frozen convenience foods helps a lot. When I make a dish that survives freezing well, I always take the ingredients in double the volume and freeze half of the cooked for future use.

Having in stock quick recipes that do not require lengthy cooking, you can always feed your family deliciously. You don't have to stand at the stove all day to prepare delicious and beautiful dishes. If you prepare all the ingredients in advance, then lunch or dinner will appear on the table even faster.