10 Secrets Of Delicious Dishes That Only Professional Chefs Know

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

10 secrets of perfect dishes that only professional chefs know

Professional chefs take a long time to learn their skills. They know in practice the effectiveness of some culinary techniques that make it possible to cook mouth-watering and very tasty food. Here is a selection of secret tricks, using which you will surprise your family and friends with perfect dishes.

Fresh herbs for aromatic dishes

Withered greens lose their taste and aroma. It is useless to use it in cooking. Therefore, it is important to keep it fresh for as long as possible. A damp paper napkin will help in this, in which fresh parsley, dill, green onions or spicy herbs should be wrapped. Store the package in the refrigerator. This technique will double the life of the cut greens.

It should be borne in mind that lettuce is best stored in a dry napkin, as it itself contains enough moisture

Perfect steak

To keep your steak well-done and still juicy and tender, you should never throw meat into a hot pan right after you take it out of the refrigerator. Provide him with proofing - hold at room temperature for 2-3 hours.

To speed up the process, do not keep the meat near the switched on oven or central heating battery.

Juicy chicken

A chicken carcass or a large piece of pork takes a long time to cook in the oven. During this time, the meat has time to dry. To prevent this from happening, use a secret trick: Soak pork or chicken in saline. For 1 liter of water, 50 g of salt is used.

Salting time depends on the weight of the product - 1 hour per 1 kg of weight, but not more than 8 hours and not less than half an hour

Crispy appetizing crust

If you cook chicken or portioned cuts of meat in a pan, then they often turn out to be stewed and do not have an appetizing crisp crust. To prevent this from happening, be sure to dry the meat with a paper towel before frying.

Professional chefs sometimes even dry the surface of the chicken with a hairdryer, just to deprive it of moisture.

Maximum aroma and taste of spices

Spices give the dish a bright aroma and taste. To enhance the effect, heat them in a dry hot skillet for a couple of minutes. Then they can be crushed in a mortar - this will reveal all the facets of the spice aroma.

Make sure the spices do not burn

Cut tomatoes

You can add a pinch of sugar to all dishes with tomatoes. This technique will help out even when you come across not quite ripe vegetables. Sugar harmoniously integrates into the sour taste of tomatoes and complements it, making it softer.

The taste of tomatoes will pleasantly surprise you if its acidity is leveled with sugar.

Amazingly tender sauce with a smooth consistency

Pros do not use a blender to give the sauce a smooth, smooth texture. Whipping often breaks the flowing consistency, and a long-handled cone sieve will help to deal with lumps. Through it, the sauce is quickly rubbed with a spoon, becoming homogeneous.

The cone-shaped sieve can be ordered from the online store of professional cooking supplies

Mega airy baked goods

Homemade baked goods get incredible lightness when butter and eggs are used for dough at room temperature. Leave them on the table overnight, and in the morning you can start preparing an amazing dessert.

If you plan to bake a sweet cake in the evening, then the eggs and butter can be put out of the refrigerator in 5-6 hours

Perfect cutlets

To get the perfect shape for minced meat cutlets, be sure to beat the minced meat on a cutting board. This will eliminate air bubbles that deform the meat dish during frying.

Hamburger patties also need to be made from minced meat

Garlic oil with herbs

You will be surprised to try soaking hot dishes with herbal garlic oil. This trick of renowned restaurant chefs does not require much effort, and the result will make serving meat, potatoes and vegetables extraordinary.

To make a wonderful butter, soften it at room temperature and mix with chopped garlic and herbs

Cooking Shows reveal the secrets of professional cooking that will change the way you cook homemade food. I often take advice from famous chefs like this, and most of them actually work. I recently learned that pizza should never be baked at low or medium temperatures. A baking sheet with it should be placed in a preheated oven and oven at maximum temperature for as little time as possible. As soon as the dough is baked and the cheese has melted, take it out and serve it right away.

Having mastered the secret culinary techniques, you can act in your kitchen like a professional chef. It's amazing how such simple steps can transform the look and taste of homemade food.