Cookies In A Pan: A Recipe From Childhood With A Photo

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Quick Pan Cookies: A Childhood Treat

Did you know that delicious biscuits can be cooked not only in the oven, but also in a frying pan? If not, a new entry will appear in your culinary notebook today. A wonderful delicacy made from the simplest ingredients will appeal to children and adults, while the older generation will remind the long-forgotten taste of childhood.

Step-by-step recipe for quick cookies in a frying pan

I remember the taste of this cookie from childhood. A grandmother lived next door to us, she had 5 children. They all lived in different cities and countries, and in the summer they came to stay with their mothers with their sons and daughters. The children were about the same age as me, and all day long we played, walked, walked to the river and watched TV. Grandmother often called us all for evening tea in her yard. And each time she put on the table, in addition to fragrant jam and a huge vase with fresh fruit from her own garden, a dish with whipped-up cookies. Imagine my surprise when I discovered that to this day this delicacy is a success.

Ingredients:

• 1.5 tbsp. wheat flour;
• 2-3 tbsp. l. granulated sugar;
• 1 bag of vanilla sugar;
• 1 chicken yolk;
• 3 tbsp. l. refined sunflower oil;
• 3 tbsp. l. sour cream;
• 1 tsp baking powder.

Cooking steps:

1. Separate the yolk from the protein.

   

   You only need yolk to make cookies

2. Add granulated sugar, vanilla sugar and sour cream to the yolk, beat until smooth with a mixer.

   

   Instead of sour cream, you can use natural yogurt

3. Pour sunflower oil into the resulting mixture, mix all the ingredients with a mixer again.

   

   Add unscented sunflower oil or melted butter to the cookie dough

4. Sift flour and baking powder into the dough.

   

   Sifting enriches the flour with oxygen and makes the structure of the baked goods more airy

5. Stir everything, knead the plastic dough.

   

   the dough must be homogeneous and plastic

6. Form the dough into a 5–6 cm sausage.

7. Cut the sausage into 2 cm thick slices.

   

   Make sure the cookie cutters are about the same size

8. Squeeze each piece with your palms, forming a cake, then lightly press on both sides with the toothed side of a hammer to beat the meat.

   

   Cookies can be patterned with a meat hammer or fork

9. Preheat a dry skillet.
10. Place the dough pieces in a skillet and bake over medium heat until browned.

11. Turn the cookies over and cook until golden brown.

    

    Bake cookies in a dry skillet without adding fat

12. Put the finished cookies on a dish.

    

    Cookies can be sprinkled with powdered sugar or ground cinnamon before serving.

I also want to say that the proposed option is the most economical in terms of time. If you have 5-10 minutes more in stock, you can make the cookies more interesting. In this case, the dough should be rolled out into a large layer, and then, using special molds, cut out figures from it.

Special cutters will help make cookies more neat and beautiful

Below I bring to your attention another good recipe for making cookies in a pan.

Video: how to make yogurt cookies in a pan

Cookies in a frying pan are a great option for treating family and friends. The delicacy can be served with tea, coffee and cocoa, juices and compotes, kefir and milk. If you also know the recipes for these wonderful pastries, be sure to share them in the comments below. Bon appetit to you and your family.