Zucchini Khachapuri: Step By Step Recipes With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-13 07:40

Zucchini khachapuri: the family asks to cook them every day

Zucchini is a vegetable not only tasty and cheap, but also mega-useful. It can be pickled, baked, stewed and fried. Juicy pulp is good in both meat and vegetable dishes. Even in baking, zucchini is appropriate - it can be added to the dough for new flavoring accents. For example, khachapuri with cheese and herbs will sparkle with completely new colors if you add fresh zucchini to them.

Zucchini khachapuri with herbs and suluguni

Simple, fast and very effective! Choose dense and young zucchini for this dish, without large seeds.

Products for 2 khachapuri:

• 500 g zucchini;
• 1 egg;
• 1 red onion;
• 150 ml sour cream;
• 5 tbsp. l. flour;
• 100 g fresh herbs (parsley, green onions, dill, cilantro);
• 200 g suluguni;
• salt and black pepper to taste;
• 4 tbsp. l. vegetable oil.

Recipe:

1. Grate suluguni.

   

   It is better not to replace suluguni with another cheese in this recipe.

2. Grind the zucchini with a grater.

   

   Zucchini must be peeled before chopping

3. Chop fresh herbs with a sharp knife.

   

   Fresh herbs will give the dish its characteristic flavor

4. Finely chop the red onion.

   

   Instead of red onions, you can take onions

5. Combine all ingredients for khachapuri and mix well. Preheat a frying pan and grease it with oil. Divide the dough into two and fry two flatbreads on both sides until tender. Serve hot khachapuri with sour cream or spicy yogurt.

   

   Zucchini khachapuri with herbs and suluguni can be served with pickles or vegetable salad

Lazy zucchini khachapuri

Such a recipe will help out in the face of time pressure.

Products:

• 700-800 g zucchini;
• 2 eggs;
• 250 g of hard cheese;
• 3 cloves of garlic;
• 2 tbsp. l. flour;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. l. light sesame;
• salt and black pepper to taste.

Recipe:

1. Grate hard cheese. Set aside one quarter on a separate plate.

   

   Cheese needs matured, with a bright taste

2. Grind the zucchini on a grater.

   

   Fresh and small squash need not be peeled

3. Mix zucchini with cheese, flour, eggs, peeled garlic and spices to taste. Mix the mixture thoroughly.

   

   Make sure there are no lumps left in the dough

4. Place in a greased dish and sprinkle with the rest of the cheese.

   

   For baking khachapuri, use a glass, earthenware or ceramic heat-resistant dish

5. Spread light sesame seeds evenly on top and bake the khachapuri in a preheated oven for 35–40 minutes. The temperature should be 200 ° C.

   

   The lazy zucchini khachapuri is very tasty cold

Video: zucchini khachapuri with yogurt

Zucchini khachapuri is a truly amazing dish! Zucchini has never been so popular in our family. Now at least three times a week I bake khachapuri with them. Everything is eaten to the crumb, without having time to cool down. I use only hard cheese, with processed cheese it turns out tasteless and unappetizing. Hard mature cheese is what you need for this dish.

Zucchini khachapuri will pleasantly surprise your household and guests. This dish is useful and affordable. It can be served both on a festive table and for an everyday meal. Khachapuri with zucchini is especially tasty to eat with fresh vegetable salad.