What Can Be Made From Frozen Mexican Mixture: Step By Step Recipes With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Mexican concoction you've never eaten: top 5 food options

This mixture consists of frozen vegetables, including green peas, corn, bell peppers, carrots and onions. They are industrially frozen using a special technology that allows you to preserve a maximum of vitamins. You can quickly prepare a healthy and tasty lunch or dinner with a Mexican mixture, so don't spare space for it in the freezer.

Stewed cabbage with mushrooms and mexican mixture

Stewed vegetables with mushrooms are an excellent side dish for meat and fish dishes.

Products:

• 250 g white cabbage;
• 150 g of champignons;
• 1 onion;
• 250g frozen Mexican mix
• 3 tbsp. l. vegetable oil;
• salt and pepper to taste.

Recipe:

1. Chop the cabbage and rinse with salt. Fry it in hot oil along with chopped mushrooms and diced onion.

   

   Best to use freshly harvested cabbage

2. Add the Mexican mixture and, adding a little boiling water (50–70 ml), simmer under the lid for 15 minutes.

   

   For a delicate taste, you can add a small piece of butter

3. When the garnish is ready, you need to add heat under the pan and fry the vegetables and mushrooms a little for 2-3 minutes.

   

   Stewed cabbage with mushrooms and Mexican mixture has a bright taste and aroma

Rice with shrimps and mexican mixture

Rice with vegetables and seafood is a completely independent dish, but you can serve a vegetable salad as a useful addition to it.

Products:

• 250 g of rice;
• 400-500 g of peeled shrimp;
• 1 onion;
• 300 g frozen Mexican mix;
• 2 tbsp. l. soy sauce;
• 3 tbsp. l. vegetable oil;
• salt and pepper to taste.

Recipe:

1. Fry the shrimps in hot oil mixed with soy sauce.

   

   For this dish, it is better to take large shrimps

2. Rinse the rice under running water.

   

   Unwashed rice can stick together and not give the dish the desired texture.

3. Into a frying pan with shrimps, add rice, finely diced onions and a Mexican mixture. Add a little boiling water (50 ml), salt and pepper to taste and simmer covered for 15-20 minutes.

   

   Rice with shrimp and Mexican mix just kind of awakens the appetite

Potatoes stewed with minced chicken and mexican mixture

Potatoes with vegetables and minced meat are a great hearty lunch or dinner.

Products:

• 3 potatoes;
• 200 g frozen Mexican mix;
• 200 g minced chicken;
• 1 large onion;
• 3 tbsp. l. vegetable oil;
• salt and pepper to taste.

Recipe:

1. Pour boiling water over the peeled potatoes, cut into large cubes, so that the water completely covers it. Add vegetables and simmer, covered for 15 minutes.

   

   A deep saucepan is suitable for this dish.

2. Fry the minced chicken with onions.

   

   Minced chicken with onions must be fried until golden brown

3. Add the minced meat fried with onions into a saucepan with vegetables and simmer for another 10 minutes.

   

   Potatoes, stewed with minced chicken and Mexican mixture, are suitable not only for an adult, but also for a children's table

Chicken fillet salad with mexican mixture

A simple salad with vegetables and chicken cooks very quickly.

Products:

• 1 chicken fillet;
• 300 g frozen Mexican mix;
• 1 onion;
• 120 g mayonnaise;
• a pinch of hot chili;
• salt and pepper to taste.

Recipe:

1. Dip the chicken fillet in salted boiling water and cook over low heat for 20 minutes. Then remove from broth and cool.

   

   If you lower the meat in boiling water, then all its juices will remain inside the fillet.

2. Chop the onions into cubes and scald with boiling water. Cool down.

   

   Scalding will make the onion taste less harsh.

3. Throw the frozen mixture into the boiled broth formed after cooking the chicken fillet, and boil for 10 minutes. Throw in a colander and cool. Cut the fillet into cubes. Mix all ingredients and season with mayonnaise. Add salt and pepper to taste. Garnish with pickled jalapenos when serving.

   

   Delicious, hearty and spicy Mexican salad with chicken is perfect for a friendly party

Pita with pork, beans and mexican mixture

An unusual dish enriches the Sunday breakfast.

Food for two servings:

• 2 pitas;
• 200-250 g pork tenderloin;
• 150 g frozen Mexican mix
• 100 g canned red beans in their own juice;
• 2 tbsp. l. vegetable oil;
• salt and pepper to taste.

Recipe:

1. Fry the pork cubes in hot oil. Add the Mexican mixture to them and simmer covered for 20-25 minutes. Season with salt and pepper to taste.

   

   It is better to take lean pork

2. Put the beans on a sieve and let the juice drain.

   

   If desired, beans can be taken in tomato sauce.

3. Mix the beans with meat and vegetables. Cut the pitas in half and stuff each half.

   

   Pita with pork, beans and mexican mix is a quick and satisfying meal

Video: burrito with Mexican mix from Oleg Shulepov

I always have frozen vegetables in my freezer waiting in the wings. I freeze some things myself in the fall, and sometimes I purchase factory frosts. One of the universal ones is Mexican. Children like her very much in various dishes. Recently I tried to make mackerel stuffed with Mexican mixture and rice. A very aromatic and hearty dish. At the same time, which makes me especially happy, it is useful for both adults and children.

Frozen vegetables save the hostess time, allowing you to prepare a healthy meal for the whole family without the hassle. Side dishes, appetizers, soups and main courses - a Mexican mix, boiled until tender or stewed with the rest of the ingredients, will be appropriate everywhere. The recipes presented in the selection are simple and original.