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Which Products Cannot Be Checked For Expiry Date
Which Products Cannot Be Checked For Expiry Date

Video: Which Products Cannot Be Checked For Expiry Date

Video: Which Products Cannot Be Checked For Expiry Date

4 products in the store that cannot be checked for expiration dates


Buying food by weight is always a lottery and the risk of getting something stale. But there are 4 products that are most often expired. Before putting them in the basket, it's worth considering the possible consequences.


The sales period for salads with mayonnaise is no more than 12 hours. Therefore, the price tag should indicate the time of manufacture of the product, as well as information about when it becomes inedible. True, many stores neglect this rule - you can see price lists on their windows that were printed a few days, or even a month ago. It is impossible to determine the freshness of "Herring under a fur coat", "Mimosa" or "Olivier" by them, and taking the seller's word for it is not the best solution in such a situation.

Another problem is the appearance of salads - even when they become dangerous from the point of view of microbiology, they still retain a presentable appearance and smell delicious. It is quite possible to buy expired products that do not arouse any suspicion upon visual inspection.

In addition, the sellers have learned to revive the obviously "dead" salads. The contents of the display tray are transferred to a sieve, washed under running water, then returned back, seasoned with spices and mayonnaise. The finished dish looks like it came out from under the knife 5 minutes ago.


Cheese and sausage cuts, which were packaged not by the manufacturer, but by the supermarket employees, have every chance of being stale. At the same time, the date on the sticker does not mean anything, because sellers can repack the product and print the stickers with new expiration dates.

By law, stores are required to keep the original packaging until the sale of bulk goods. That is, in theory, the buyer has the right to ask the administrator for "material evidence" - a box or mica film with information about the production date and expiration date. In practice, however, there is no way to determine from which head a particular piece of cheese was cut, so this is a questionable method for determining freshness.

Own baked goods

Supermarkets rarely remove bread and baked goods of their own production from the shelves if they have expired. Yesterday's rolls are mixed with those that were recently baked, or they are laid out closer to the edge of the shelf, and the date sticker is changed on the products that are wrapped in a bag.

It is possible to understand how fresh the baked goods are only by their external signs - the presence of a crispy crust on bread and loaves (over time it absorbs moisture from the air and becomes soft) and by the elasticity of the crumb when pressed on the loaf.

Frozen food by weight

Some stores put the "freeze" in the refrigerator along with the transport box - then it's easy to find out how much time has passed since production. But in most outlets, frozen mushrooms, berries, seafood and semi-finished products are transferred into standard containers without identification marks. In this case, you can do the same as with cheese slices - contact the seller and ask for packaging with the expiration date indicated on it. True, no one will give a guarantee that these specific shrimps were previously in this particular box.

When buying frozen products, you need to evaluate their appearance - the presence of large pieces of ice or snow indicates that the product has been repeatedly defrosted and frozen again, which means it has become unusable.

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