Hot Dishes For A Beloved Man On February 23

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 hot dishes that will "melt" the heart of a beloved man on February 23

Men love meat. Therefore, be sure to please your defenders on February 23 with delicious juicy, mouth-watering, hearty dishes.

Meat with mushroom sauce

Perfect as a main course on a festive table. Serve with boiled potatoes and vegetable salad to accentuate the flavor of the meat.

Ingredients:

• 300 gr. beef tenderloin;
• 200 gr. heavy cream;
• 150 gr. champignons or oyster mushrooms;
• 100 g hard cheese;
• 1 tbsp. l. dry white wine;
• vegetable oil for frying;
• salt, black pepper, seasonings to taste.

Preparation:

1. Turn the oven 180 degrees.
2. Rinse the tenderloin and cut along the grain into 3-4 cm thick steaks.
3. Season the beef and fry in a small amount of vegetable oil on both sides until a light crust forms.
4. Place parchment paper or foil on a baking sheet and transfer the meat to it. Bake for about 30 minutes.
5. At this time, you can do the sauce. Cut the mushrooms into small pieces and simmer them for 5 minutes in a pan with the addition of vegetable oil.
6. Add wine and cook until the liquid evaporates completely.
7. Grate the cheese and transfer to the mushrooms. Stir constantly, the cheese should melt.
8. Pour in the cream and simmer for about 5 minutes.
9. Season with salt and pepper.
10. Remove the cooked beef from the oven, place it on a platter and top with the sauce, or serve it separately in a gravy boat.

Lavash with sausage and cheese

Quite a simple but very tasty dish. Your beloved will definitely appreciate it, although it takes a few minutes to prepare. Serve it while it is still hot: the cheese will melt inside and it will stretch deliciously.

Ingredients:

• 1 thin pita bread;
• 300 gr. boiled sausage;
• 300 gr. any hard cheese;
• 1 bunch of any greens;
• 50 gr. softened butter;
• vegetable oil for frying.

Preparation:

1. Grate cheese and sausage on a coarse grater.
2. Chop the greens finely.
3. Combine cheese, sausage, herbs, and butter together.
4. Spread the pita bread on the table. Distribute the filling at the top.
5. Roll the pita bread and cut into medium pieces.
6. Fry them in a pan on both sides with the addition of vegetable oil.

Lula kebab

In the classic version, kebab is made from lamb with fat tail fat. But we will take the pork we are used to with lard. Serve this Caucasian dish with fresh vegetables and a hot sauce.

Ingredients:

• 400 gr. pork with lard;
• 1 onion;
• 2 cloves of garlic;
• salt and seasonings to taste.

Preparation:

1. Cut the pork into pieces, peel the onion and garlic, chop it coarsely.
2. Pass the meat, onion and garlic through a meat grinder.
3. Add egg, salt and seasonings to the minced meat, knead well with your hands.
4. Cover the container with minced meat with cling film and put it in the refrigerator for half an hour.
5. Preheat oven 180 degrees. Line a baking sheet with parchment paper or foil.
6. Form the minced meat into oblongs and place them on a baking sheet.
7. Bake in the oven for about 40 minutes. Then switch the setting to the grill (if available) and brown the kebab for about 10 minutes.

Pork ribs with potatoes

A very satisfying recipe for the Hungry Defender. The products you need are very simple, but the taste and aroma of the dish is like from an expensive restaurant.

Ingredients:

• 1 kg of pork ribs;
• 1 kg of potatoes;
• 4-5 cloves of garlic;
• salt, pepper, seasonings to taste.

Preparation:

1. Preheat oven to 180 degrees.
2. At this time, peel and cut the potatoes into wedges.
3. Wash the ribs, dry and chop into medium pieces. It is convenient to ask to do this immediately in a store or in the market.
4. Put potatoes in a baking dish, salt.
5. Spread the ribs on top. They need to be salted and seasoned.
6. Squeeze the garlic through a press onto the ribs.
7. Cover the top with foil and place in the oven for 1.5 hours.
8. Remove the browning foil 15 minutes before cooking.

Pasta with bacon

If your man loves Italian food, make a pasta and bacon for him. And if you serve him good Italian wine, the heart of your beloved will definitely "melt".

Ingredients:

• 1 package of Italian durum flour pasta (400 gr.);
• 400 gr. cherry tomatoes;
• 150 gr. bacon;
• 100 g any hard cheese (preferably parmesan);
• 1 clove of garlic;
• salt and seasonings to taste.

Preparation:

1. Boil the pasta as directed on the package, drain the water.
2. Cut the bacon into strips and fry on both sides in a dry skillet.
3. When the bacon is golden brown, add the halved cherry and minced garlic, and season with salt and season.
4. Cook for about 5-7 minutes. Finally put the pasta in the pan, stir and heat the dish for another 2 minutes.
5. Put the pasta and bacon on plates, sprinkle on top with cheese, grated on a fine grater.