Foods From Russian Celebrities

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Crown dishes of Russian stars

Fans are interested in everything related to the personal life of their favorite celebrities. Of course, everyone's tastes are different, but once you can prepare a "star" dish to try.

Fried cucumbers from Alla Pugacheva

Cucumbers are consumed not only raw, they can also be fried. The dish will taste like fried zucchini. Ingredients:

• 2 cucumbers;
• 3 tbsp. l. bread crumbs (can be substituted with wheat or corn flour);
• a pinch of salt and pepper;
• 2 cloves of garlic;
• 2 tbsp. l. vegetable oil.

The recipe is as follows:

1. Cut the cucumbers into slices about 5 mm thick.
2. Season with salt and wait until the vegetable begins to give off juice.
3. In a separate container, mix the crackers, garlic and pepper.
4. Roll each circle in breading and fry in hot vegetable oil.

Salad from Dmitry Dyuzhev

The actor is always happy to share a recipe for a vitamin salad that he invented himself. For cooking, you will need the following products:

• an Apple;
• carrot;
• beet;
• celery leaves;
• cabbage;
• dill;
• lemon;
• vegetable oil.

Recipe:

1. Cut the apple into cubes. Drizzle with lemon juice.
2. Grate the beets and carrots on a coarse grater, and chop the celery and cabbage.
3. Combine all vegetables, season the salad with salt, pepper and vegetable oil. Add dill or parsley as desired.

Apple jam from Larisa Guzeeva

The actress makes preparations for the winter every year. There is also apple jam in her assortment, which the TV presenter herself calls "lazy."

To prepare this winter delicacy, apples need to be cut into slices, then sprinkled with sugar. Leave in this form for 7 hours. After this time, put the pan with the workpiece on a small fire to simmer. At the same time, it is not at all necessary to stir the future jam. A minute before cooking, add a little lemon zest, cinnamon and vanilla to the container.

Grilled sausages from Ivan Urgant

The TV presenter is an excellent cook, but his signature dish is grilled sausages. The artist prepares them with cheese and dry white wine. Ingredients:

• 0.5 kg of sausages;
• 0.2 kg of cheese;
• 120 grams of dry white wine (can be replaced with lemon juice);
• greens.

Recipe:

1. Cut the sausages lengthwise, but not completely.
2. Grate the cheese and fill the sausages with them, which then chop with toothpicks. Pour wine or lemon juice diluted with water.
3. Grill until golden brown. Sprinkle with herbs when serving.

Shrimp cutlets from Lyubov Uspenskaya

The singer composes her diet exclusively from dishes prepared according to the rules of a healthy diet. Lyubov considers shrimp cutlets to be a dainty delicacy. List of products for them:

• 1 kg of shrimp;
• 1 tbsp. cream;
• 1 egg;
• 300 g bread crumbs;
• 0.5 tbsp. soy sauce;
• olive oil;
• tarragon;
• spicy sauce.

How to cook:

1. Peel the shrimps, beat in a blender with cream, breadcrumbs, egg, tarragon and soy and hot sauce.
2. Put the minced meat in the refrigerator for 20 minutes.
3. Make cutlets out of it and fry in olive oil.

Salo in brine from Sergey Zhigunov

For the first time, the director tasted lard thanks to Katerina Kuznetsova, a Ukrainian actress. After that, Sergei began to salt it with his own hand.

To do this, you need to cook brine from 5 tbsp. water, 1 tbsp. salt, bay leaf, black pepper. Bring to a boil and then cool. Cut lard into small pieces, put in a container, sprinkle with spices and garlic. Pour brine, cover and leave at room temperature for a day. After that, put in the refrigerator for 2 weeks.

Okroshka from Maxim Averin

The actor is proud of his "Caucasian" okroshka. Required products:

• 6 cucumbers;
• a small bunch of green onions, cilantro, basil, parsley;
• 5 peppermint leaves;
• 3 liters of still tan.

Finely chop the cucumbers and greens, pour in the tan and mix thoroughly. After that, pour into plates. You can add salt and pepper to taste.