5 Egg Boiling Life Hacks You Didn't Know About

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 life hacks with boiled eggs - even experienced housewives don't know all of them

Each housewife believes that she knows how to cook eggs correctly. However, this simple process requires knowledge of some nuances. They will help to simplify and speed up the preparation and cleaning of the popular product.

Does not crack during cooking

The reason is the large temperature difference between boiling water and an egg that was taken out of the refrigerator. In this case, the shell cracks, and its contents flow out.

To avoid a disastrous result, you need to leave the cold egg for a few minutes at room temperature so that it warms up slightly.

Adding table salt (½ tablespoon) to the water will help prevent cracking of the shell during cooking. When boiled in salt water, the shell will not crack.

Clean faster

A freshly boiled egg should be poured with water, which was previously held in the refrigerator. You can also hold it under cold tap water.

Thanks to the sharp cooling, the shell is easily removed, the cleaning process will take a minimum of time and effort.

Does not stick to shells

Baking soda can help prevent the protein from sticking to the shell, making it difficult to clean the egg. It is enough to add 1 teaspoon to the cooking water to prevent this complication.

The method works by increasing the Ph protein level. Thanks to this, the film under the shell does not stick and the egg is easy to clean.

Special cleaning method

To quickly and effortlessly peel a boiled egg, place it in a small glass jar and fill it with cold water. There should not be a lot of liquid. It is enough for it to completely cover the product. The container is closed with a lid. Then they take it in their hands and shake it for several minutes. Then the lid is removed, the contents of the jar are poured into a bowl. It will contain water with a shell and a peeled egg.

The method works for eggs of categories 1 and 2. An egg just laid by a chicken cannot be peeled in this way.

The second effective cleaning technique is to roll the chilled boiled egg on the tabletop, lightly pressing on it with your palm. During these manipulations, the shell will crack, and it will be easily removed.

Cook without pots, pans

You can cook eggs without using a saucepan or skillet. There are several methods for preparing a product that involve the use of household kitchen appliances - a multicooker, a double boiler, a microwave oven.

To boil an egg in the steam compartment of a multicooker, you need:

1. Pour 3 glasses of water into the bowl of the appliance.
2. Places the container on top.
3. Dip eggs into it, after washing them.
4. Activate the "Steam cooking" program.

After boiling, the liquid is timed on the timer for 12 minutes to boil the product hard-boiled, or 7 minutes - if soft-boiled is needed.

You can also boil the eggs in water using a multicooker. The method differs little from cooking in a saucepan on the stove. The cooking process using a kitchen appliance is performed step by step:

1. The pre-washed product is placed in the multicooker bowl.
2. Pour cold water so that it completely covers it.
3. Select the steaming mode.
4. After the liquid has boiled, start the timer by setting 10 minutes for hard boiling or 5 minutes for soft-boiled eggs.

To cook in-shell product using a double boiler, you need to follow the sequence of steps:

1. Pour water into the steamer. Install the bowl.
2. Place the pre-washed eggs in the bowl of the kitchen appliance.
3. Close the lid. Set the timer for 7-10 minutes for soft-boiled product or 2-15 minutes for hard-boiled.

Cooking is possible even in a microwave oven. However, in order to avoid catastrophic consequences, you will first need to break the shell and pour its contents into a mug. Cooking in the microwave will help preserve the beneficial properties to the maximum. This is the best way to prepare a dish.

It is better to separate the white from the yolk beforehand. This will ensure that each component of the product is brought to the desired density.

For cooking in a microwave oven, take 2 bowls made of heat-resistant material. Thoroughly lubricate the inner surface of each container with butter. One bowl is filled with yolks, after having pierced the film on each, the other with proteins. The containers are covered with baking parchment or cling film. Send them in turn to the microwave. The device is set at medium or low power.

An important point: determining the time when the yolk and white are ready. If the duration of processing the product with electromagnetic waves is set incorrectly, you can get a dish that resembles rubber.

Egg whites in the microwave should not be cooked until cooked. It is advisable to turn off the device a little earlier and leave the protein mass for another minute in the microwave oven. She will cook at the expense of her own temperature. When cooking 1 protein, set 1 minute on the timer, 2 pieces - 1.5 minutes, 3-4 pieces - 3 minutes.

The yolk takes less time to get ready. The timer is set for 30 seconds. If a dish is prepared from several yolks, the processing time is increased. After the dish is taken out of the microwave, you need to let it stand for a few more minutes. This will allow him to reach full readiness.

Salt egg dishes cooked in the microwave oven should be done after cooking. It is impossible to put several containers with egg mass in the microwave at the same time, this threatens with uneven cooking of the product. A bowl of whites or yolks should be centered in the oven.