Secrets Of Cooking In The Oven

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

How to make friends with the oven so that the food does not burn and the pastries are ruddy and crispy

The dishes baked in the oven are distinguished by their special taste and aroma. They are much healthier than fried in a pan, because they require a minimum amount of oil to cook. So that the food does not burn, and the pastries are rosy and crispy, several rules should be followed.

Choose the right place for the grill

For even baking, it is recommended to first place the dish in the center of the oven - this is a versatile placement method that ensures an even distribution of warm air from above and below.

To obtain a crust, the form can be raised to a higher level - the heating there will be stronger. On the other hand, for a well-baked, crispy base, the dish must be lowered one level.

Don't forget about the possibilities of convection

By circulating in this mode, the warm air from the top of the oven is mixed with the cold air from the bottom. By using the fan, the temperature becomes the same in all parts of the oven. This ensures fast food preparation.

Consider the color of the dishes

Dark dishes heat up rather quickly and remain hot for longer. Light or glass forms absorb heat more slowly and do not keep it for long. Such dishes are suitable for preparing flour products - they bake well and do not burn at the edges.

Do not cover the bottom of the mold with foil

Many people use aluminum foil, so as not to wash the mold or baking sheet from the remaining fat and burnt dough. However, this material reflects heat, which can cause the food to burn severely.

It is better to lay baking paper to protect the mold from contamination. Foil is used for cooking meat, fish, poultry, vegetables. The products are completely wrapped in a metal sheet and baked in their own juice, like in a sleeve.

Cook at the bottom of the oven

In some cases, the dish can be cooked directly on the bottom of the oven. To do this, you just need to remove the wire rack and place the baking sheet at the very bottom. Here the products will be well fried and will turn out juicy, with a beautiful ruddy crust.

Don't disturb baked goods

When baking flour products, it is recommended to open the door less often so that the dough does not settle from temperature extremes. To control the process, just turn on the light bulb and assess the readiness through the glass. This will make the baking fluffy, and cold air will not get into the oven, which means there will be no need for additional heating.

Do not forget about the cooking time, follow the recommendations given in the recipes. Do not keep the dishes in the oven longer than required, otherwise they will turn out to be dry or fried.