How To Choose Pineapple - Good, Ripe And Delicious - In A Store Or Market + Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

How to choose the best pineapple: selection secrets

Of all the exotic fruits, pineapple has become perhaps the most beloved and familiar. At the same time, not everyone will determine at first glance which of the fruits on the counter should be preferred. Looking at a pineapple, you can't tell at once how tasty and ripe it is, but the taste and useful properties of the product depend on ripeness. However, choosing a pineapple is quite simple if you know a few secrets related to the shape, color, smell and weight of the fruit.

How to choose a quality fruit

Pineapple is an aromatic and attractive product. And it is also very tasty, provided that the choice is made correctly, and the untainted fruit fell into your hands. Pineapple is brought from afar, and, therefore, it cannot be cheap. And we don't like to spend decent money for a "pig in a poke". So, we will learn to recognize the correct pineapple.

The cost

As a rule, those fruits ripened on the plantation are tastier than those that ripen during transportation. But you also need to deliver the ripe fruit quickly so that it does not spoil. Thus, the most ripe and quality pineapples are delivered by air, and therefore cost much more. Pineapple, cut unripe, floats on the sea and ripens in the hold of a ship. Such fruit will cost significantly less, but it may remain unripe on the counter.

If there is an opportunity to ask the seller about the method of delivery of the product, be sure to do it.

Ripe pineapple has a juicy golden pulp

Pulp and rind color

Ripe high-quality pineapple has a golden juicy pulp, it has a firm, dense, evenly colored crust. It can have a greenish tint even in ripe pineapple. But there should not be any spots on the surface, they indicate that the product has begun to deteriorate. The ideal pineapple is golden brown, orange-gray, brown or yellow-green. Pay attention to the weight of the fruit: a normal pineapple should be weighty.

The fact that the fruit is overripe and began to deteriorate is clearly evidenced by: wrinkled skin, cracks and smudges on the surface, a reddish tint of the crust, fading brown leaves, whitish specks between the cells.

The spoiled fruit cannot always be identified at first glance, because rotting can begin from the inside and for some time does not appear externally.

Smell

A sweetish pleasant smell indicates that the fruit is ripe. However, if the smell is very bright and concentrated, there is a high chance that the fruit is overripe and begins to ferment. Take a closer look to see if mold is already on the crust or leaves. The sour smell also indicates that the pineapple is no longer edible. If the smell of the fruit is almost not pronounced, the fruit is probably not yet ripe at all and it is better to postpone it.

Scales

Pay attention to the scales: they should be elastic and dense, when pressed, they should not be pressed inward. At the end of the scales, there are light tails. Under the correct storage conditions, these ponytails remain dry and break off easily. Bending, sluggish tails indicate excess moisture during storage or transportation, which easily leads to spoilage, decay, and mold.

The tails on the pineapple cells should be dry and brittle

Other signs

You can determine ripeness by sound. Tap the pineapple body with your palm. Ripe fruit makes a dull sound, and overripe - "empty", which indicates its dryness.

The ripeness of the pineapple is determined by touch. When pressed, the skin of a ripe pineapple is slightly squeezed, but not wrinkled. An unripe fruit does not react to squeezing, it is too hard and still unsuitable for food.

How to choose a pineapple

A pineapple tail can tell you about its quality. The foliage of a good pineapple is dense, green, without dry leaves. Try to pull the leaf at the base: in a ripe pineapple, it will easily move forward, or even break out completely. If the pineapple crown crumbles into the leaves without much effort, then the fruit is clearly overripe. Grasping the tail with your hand, try to twirl it slightly. Do not overdo it so as not to tear it off completely. But if you feel that the tail is scrolling slightly, then the selected pineapple is in perfect shape. A tightly seated, motionless crown indicates immaturity.

Reviews of experts

Video: how to choose, peel and cut a pineapple correctly

If your first try to get hold of the best pineapple out there takes you a long time, don't worry: you will soon be a real pro. Do not hesitate to be like a detective in fruit rows, smell, touch, take a closer look. Then the purchase will decorate your table and bring joy to the whole family.