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Liver Pancakes With Filling: A Step-by-step Homemade Recipe With Photos And Videos
Liver Pancakes With Filling: A Step-by-step Homemade Recipe With Photos And Videos

Video: Liver Pancakes With Filling: A Step-by-step Homemade Recipe With Photos And Videos

Video: Liver pancakes with cabbage. Homemade recipes are delicious and simple 2022, December
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Stuffing liver pancakes: delicious recipes for the home table

Liver pancakes with filling
Liver pancakes with filling

Among the recipes for pancakes, a special place is occupied by the liver dish. Liver dough rolls stuffed with various fillings can be served both as a separate dish and as a snack.

Content

  • 1 Liver pancakes stuffed with vegetables

    1.1 Video: Crepes with Cream Cheese

  • 2 Options for filling for liver pancakes

    • 2.1 With champignons and Korean carrots
    • 2.2 Cheese
    • 2.3 With pickled onions and chicken hearts

Liver pancakes stuffed with vegetables

The filling in this recipe is vegetables - the usual onions and carrots. To give them a delicate taste and soft texture, they must be roasted in butter. Such a culinary technique makes the filling juicy and aromatic.

Chicken liver
Chicken liver

Chicken liver increases hemoglobin, maintains youthful skin and visual acuity, improves brain activity and strengthens memory

Products:

  • 500 g chicken liver;
  • 1 egg;
  • 2 tbsp. l. flour;
  • 1 tsp salt for liver pancakes and 1/2 tsp. For filling;;
  • 1 tsp a mixture of four peppers (green, pink, black and red);
  • 2 carrots;
  • 1 onion;
  • 100 g butter for frying vegetables;
  • 1 tbsp. l. mayonnaise;
  • 3 tbsp. l. vegetable oil for frying pancakes.

Recipe:

  1. Grate the carrots on a coarse grater.

    Grated carrot
    Grated carrot

    Carrots for the filling need fresh and juicy

  2. Cut the onion into half rings.

    Onion
    Onion

    You need a sharp knife to chop onions.

  3. Heat oil in a skillet.

    Butter in a frying pan
    Butter in a frying pan

    Make sure the butter does not burn

  4. Saute the onions and carrots, then cover the pan and simmer the vegetables over low heat for 10-15 minutes.

    Frying vegetables
    Frying vegetables

    Vegetables are soaked in butter during cooking.

  5. Chop the garlic.

    Garlic
    Garlic

    Fresh garlic will add incredible flavor to the dish

  6. Combine vegetables with garlic and mayonnaise.

    Mayonnaise
    Mayonnaise

    It is better to take mayonnaise for the filling with medium fat content

  7. Prepare the chicken liver. Remove veins, fat, and blood vessels.

    Processed chicken liver
    Processed chicken liver

    If the veins and fatty films are not removed from the liver, then the pancakes can be slightly bitter.

  8. Grind the liver in a blender and add the egg and spices to it.

    Liver in a blender bowl
    Liver in a blender bowl

    It is better to use a blender with a bowl, and not a submersible mechanism

  9. Pour the liver pancake batter into a deep bowl and stir in the flour. Mix thoroughly.

    Liver pancake dough
    Liver pancake dough

    Make sure there are no lumps in the liver pancake dough

  10. Pour a small amount of dough into a preheated frying pan with butter and fry each pancake on both sides.

    Frying liver pancakes
    Frying liver pancakes

    Hepatic pancakes should be fried over medium heat

  11. Put the finished liver pancakes in a stack.

    Ready liver pancakes
    Ready liver pancakes

    Ready liver pancakes can be coated with butter

  12. When all the pancakes are fried, fill each with two tablespoons of the filling and roll up into a tube.

    Liver pancakes with vegetables
    Liver pancakes with vegetables

    Liver pancakes with vegetables can also be served as an appetizer for first courses

Video: crepes with cream cheese

Filling options for liver pancakes

Liver pancakes can be stuffed with a variety of fillings. Mushrooms, vegetables, meats, or cheese are fine.

With champignons and Korean carrots

The spicy filling goes well with hearty liver pancakes. Champignons need fresh, pickled mushrooms are not suitable for this dish.

Champignon
Champignon

Choose champignons that are strong and free from rot

Products:

  • 1 onion;
  • 400 g fresh champignons;
  • 250 g of Korean carrots;
  • 3 tbsp. l. vegetable oil for frying mushrooms and onions;
  • 1/2 tsp salt;
  • 1/2 tsp ground black pepper.

Recipe:

  1. Rinse the champignons.

    Mushroom washing
    Mushroom washing

    Rinse champignon caps especially well, this is where dirt accumulates

  2. Cut them into cubes.

    Diced mushrooms
    Diced mushrooms

    Cut the mushrooms into medium-sized cubes as they will shrink when seared

  3. Chop the onion finely.

    Slicing onions
    Slicing onions

    It is better to cut the onion with a sharp knife.

  4. Pour oil into a frying pan and put it on fire.

    Adding oil to the pan
    Adding oil to the pan

    Mushrooms need to be thrown into hot oil for a pleasant aroma.

  5. Fry the mushrooms and onions until tender.

    Frying mushrooms and onions
    Frying mushrooms and onions

    The mushrooms should brown and acquire a crust.

  6. Mix them with Korean carrots. The pancake filling is ready.

    Korean carrot
    Korean carrot

    The brine must first be drained from Korean carrots.

Cheese

Spicy thanks to the garlic and fresh thanks to the herbs - everyone will like this filling.

Liver pancakes with cheese filling
Liver pancakes with cheese filling

Liver pancakes with cheese filling are especially good for a festive table

Products:

  • 200 g of hard cheese;
  • 50 g of greens;
  • 2 cloves of garlic;
  • 3 tbsp. l. mayonnaise.

Recipe:

  1. Grate the cheese.

    Cheese
    Cheese

    For grating cheese, a grater with medium holes is suitable.

  2. Chop greens.

    Greens
    Greens

    You can take dill and parsley as herbs.

  3. Chop the garlic.

    Garlic, passed through a press
    Garlic, passed through a press

    Freshly harvested garlic is needed to fill pancakes

  4. Mix everything with mayonnaise.

    Olive mayonnaise
    Olive mayonnaise

    Mayonnaise is better to choose olive

  5. Mix the filling well.

    Ready cheese filling
    Ready cheese filling

    The finished cheese filling turns out to be hearty and a little spicy

With pickled onions and chicken hearts

The hearty and spicy filling for liver pancakes will please even those who do not like offal. The main thing is to thoroughly fry the chicken hearts with spices.

Chicken hearts
Chicken hearts

Chicken hearts contain iron and calcium compounds, which have a beneficial effect on bone tissue

Products:

  • 350 g of chicken hearts;
  • 3 tbsp. l. vegetable oil;
  • 1 carrot;
  • 1 onion;
  • 3 cloves of garlic;
  • 1 tsp salt;
  • 1/2 tsp ground black pepper;
  • 1/2 tsp coriander;
  • a pinch of nutmeg;
  • 100 ml of water;
  • 2 tbsp. l. table vinegar.

Recipe:

  1. Process hearts.

    Processed chicken hearts
    Processed chicken hearts

    It is imperative to remove fatty films from chicken hearts.

  2. Fry with spices (2 tablespoons of oil).

    Fried chicken hearts
    Fried chicken hearts

    Fried chicken hearts become golden brown

  3. Cut the onion into thin half rings.

    Onion half rings
    Onion half rings

    The thinner the onion is sliced, the faster it will marinate.

  4. Combine vinegar, half salt, pepper and water. Pour the marinade over the onion.

    Marinade for onions
    Marinade for onions

    Onions in the marinade need to stand for half an hour to forty minutes

  5. Grate carrots.

    Grated carrots
    Grated carrots

    Grate carrots on a coarse grater

  6. Cut the garlic into cubes.

    Diced garlic
    Diced garlic

    Garlic cubes should be medium in size

  7. Fry the carrots with garlic (1 tablespoon oil).

    Sauteed carrots with garlic
    Sauteed carrots with garlic

    Stir vegetables with a spatula during frying.

  8. Pass the hearts through a meat grinder.

    Grinding fried hearts
    Grinding fried hearts

    Pass chicken hearts through a wire rack with large holes

  9. Chop the parsley. Mix all the ingredients of the filling.

    Parsley
    Parsley

    You can take both regular and curly parsley

Liver pancakes with filling I cook for all home holidays. This dish is simple, hearty and quite inexpensive to prepare. Yes, it takes some time, but the taste overshadows all the trouble. Best of all, we snuggled the fillings of cheese and chicken hearts. I cook pancakes with cheese for a festive table as a cold snack, and serve with hearts and vegetables for dinner or lunch. You can take both those and others with you to work as a snack, but in this case, you should not add garlic to the filling.

Liver spring rolls are good both hot and cold. It is important that all the ingredients in the dish are affordable. Spoil the family with delicious liver pancakes with your favorite toppings!

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