Table of contents:
- Delicious Stale Bread Dishes: Three Easy Recipes
- Garlic toasts with herbs: a step by step recipe
- Minced Bread Pudding
- Charlotte from black bread according to an old recipe
Video: What To Cook From Stale White And Black Bread: Simple Step-by-step Recipes
Delicious Stale Bread Dishes: Three Easy Recipes
From bread that has lost its softness, you can prepare delicious homemade dishes. These recipes are very economical and don't require any special culinary skills. At the same time, dishes made from stale bread are hearty and nutritious.
Garlic toasts with herbs: a step by step recipe
Crispy and flavorful croutons with hearty filling can serve as a hot snack or addition to soups and clear broths. They should be served hot until they have lost their incredible crunch.
- 1 stale white loaf;
- 50 g of herbs (dill, parsley, green onions);
- 1 egg;
- 70 g butter;
- 70 g of hard cheese;
- 3 cloves of garlic;
- salt and ground black pepper to taste;
- 2 tbsp. l. vegetable oil to grease the baking sheet.
Cut the loaf first lengthwise into two halves and then into rectangular slices.
A sharp knife is needed to cut stale bread.
Chop the herbs.
Greens must be taken fresh
Pass the garlic through a press.
Fresh garlic will give croutons a breathtaking aroma
Combine egg and butter.
Butter will mix well with the egg if soft
Grate hard cheese on the finest grater.
It is better to keep the cheese in the refrigerator before chopping.
Combine all ingredients in one bowl except bread. Add salt and pepper and stir. On each piece of bread, apply a thick, spicy mixture and place the slices on a greased baking sheet, crust down. Bake the croutons at 200 ° C for 20 minutes.
Ready-made toasts with herbs and garlic are delicious hot
Minced Bread Pudding
Stale bread can also be used to make hearty pudding with meat filling. This is almost the same as a casserole. During the cooking process, the layers of bread are saturated with meat juice and aroma, which makes the dish taste great.
Bread pudding tastes best with lean ground chicken, but you can replace it with a mixture of beef and pork in equal parts
- 1 package of toasted white bread;
- 40 g butter;
- 300 g minced chicken;
- 1 onion;
- 5 tbsp. l. vegetable oil;
- 4 eggs (3 pcs. For filling and 1 pc. For soaking bread);
- 300 ml of milk;
- 1/2 tsp filling salt and 1/2 tsp. salt for milk and egg mixture;
- 1/2 tsp ground black pepper.
Melt the butter in a frying pan.
Don't substitute butter for margarine
Fry the minced meat with constant stirring.
Minced meat should be properly fried
Brown the finely chopped onion in vegetable oil (2 tablespoons).
Fry onions until golden brown
Boil hard-boiled eggs and cool them in cold water.
Choose eggs with bright yolk
Chop them finely and mix with minced meat, onions, salt and pepper.
Grind eggs just before cooking
Cut the toast bread into triangles.
Cut the bread carefully so as not to damage its shape
In a bowl, combine milk, salt, vegetable oil (2 tablespoons) and one raw egg.
For a mixture of milk, butter and eggs, use high-sided dishes
Whisk the contents of the bowl well with a cooking whisk.
Whisk milk with butter and egg until frothy
At the bottom of a greased (1 tbsp. L.) Form, put slices of bread, each of which is soaked in a milk-egg mixture. Spread the filling of meat, onions and eggs evenly on top. The final layer is slices of toast bread soaked in milk and egg. The pudding should be baked in an oven preheated to 220 ° C for 45 minutes.
Meat-filled bread pudding is a hearty lunch or dinner for the whole family
Charlotte from black bread according to an old recipe
Charlotte at the end of the 19th century was called a sweet fruit casserole. This recipe uses black bread, which is a little unexpected and unusual, but the dish turns out to be very tasty and aromatic.
Instead of creamy ice cream, you can use vanilla or chocolate
- 300-350 g of black stale bread;
- 400 ml sour cream;
- 100 g of sugar for cream and 100 g of sugar for apple filling;
- 4 green apples;
- 50 g butter.
Cut the stale brown bread into cubes.
Do not cut the crust of bread, it will add spice to the dish.
Whisk the sour cream and sugar on high speed.
Whipping cream of sour cream and sugar, try to make it airy
Toss the bread cubes with the sour cream and let the mixture swell for half an hour. In the meantime, prepare the filling for the charlotte. Peel the apples.
Apples can be easily peeled with a vegetable peeler
Core and cut into large cubes.
Make sure that no apple seeds get into the filling
Grease the mold with softened butter and put half of the mixture of black bread with sweetened cream into it. Then place the apples on top, sprinkle with sugar and cover with bread mass.
When greasing the mold, do not spare the butter, it will give the baked goods a wonderful flavor.
Bake the black bread and apple charlotte for 40 minutes at 220 ° C.
Charlotte made of black bread and apples is delicious with milk
We often have bread left at home, which lies for a long time and stale. I don't like to throw in products, so I decided to look for recipes in which the use of such bread is appropriate. It turned out that there is a great variety of dishes made from stale bakery products. There are sweet, snack bars, and meat. Most of all, my household liked the croutons with various fillings. We prepare them as an addition to light soups or just tea. The most successful fillings, in my opinion, are: garlic with cheese and herbs, tomatoes and bacon, grated potatoes and ham.
In order not to throw away stale bread, try making a fresh and mouth-watering dish out of it. Desserts, snacks and pies turn out to be unusual and very tasty. Original recipes will surprise not only households, but also guests.