Delicious Stale Bread Dishes

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

It doesn't matter if the bread is stale - it will come in handy for preparing 5 delicious dishes

Doctors talk about the dangers of fresh bread and recommend eating dried bread. Let's listen to them, because you can cook many independent dishes from yesterday's loaf.

Bread cutlets

Remember the incredibly soft and juicy cutlets from school and student canteens? Try making them yourself. To do this, take 500 g of pork and ground beef, for softness you can add a little chicken. One small potato or half a large one, 2-3 onions, a piece of stale loaf.

Grind a slice of white bread with a blender, moisten the resulting crumbs with milk. Grate onion or chop in a chopper. Do the same with the potato tuber, and before it has time to darken, add it to the minced meat. Then send the onion and the softened loaf. If the mass is thick, pour in a spoonful of warm water, this will additionally add juiciness to future cutlets. Season with spices and aromatic herbs. Stir the minced meat well and form the cutlets.

Grease a pan with a thick bottom and non-stick coating with vegetable oil and put the meatballs on it. Fry the bread patties over high heat on both sides so that a crust forms and the juice remains inside. Close the lid, reduce the temperature and bring to readiness.

Hot sandwiches

This dish will delight you for breakfast, will be a great snack at work, and is perfect for lunch on the road. Such sandwiches can even be prepared on a picnic, over an open fire, wrapped in foil.

Take twice as many slices of toasted bread as the number of sandwiches you want to make. Use a sharp knife to cut out the middle of half of the pieces, leaving only the crust. Use the pulp on the cutlets from the previous recipe. Place the resulting rim over a whole slice. Put the tomato slices inside and break the egg - one for each sandwich. Season with spices and herbs, and sprinkle with grated cheese on top.

Cooking in the oven or microwave. Learn about the readiness for boiled egg and melted cheese.

Choose the filling according to your taste and the availability of products. The principle of toasted bread boat sandwiches will hold any, even liquid filling.

Italian Bread Soup

Bread soups are common in many cuisines of the world. A stale loaf will help you get in touch with the Italian food industry. Let's make baked pavese bread soup from it.

For two servings you will need: 4-6 slices of dried white bread, 2 chicken eggs, 4 tablespoons of grated hard cheese, 120 grams of butter, 2 pinches of chopped green onions and 400 ml of rich meat broth.

Rub the slices of bread with butter and fry in a pan until golden brown. We take heat-resistant dishes, for example, an earthen or ceramic pot, according to the number of servings. Place the croutons vertically inside the container, and pour 2/3 of the croutons with hot broth. Sprinkle with half of the grated cheese, break the egg, trying to keep the yolk intact, add spices.

We put in a preheated oven for about 7-10 minutes, so that the egg is boiled in a bag - the protein thickens, and the yolk remains liquid.

Serve the Italian soup hot straight out of the oven, sprinkled with chopped onions and the remaining half of the grated cheese. The baked chowder is thick on the inside and crispy bread on the outside.

Jam with yogurt

And this is already a traditional Russian bread dish. For two servings, we need half a liter of yogurt and 100 grams of rye bread. Depending on your preference, the jail can be salty or sweet. We'll make a sweet cinnamon chowder.

You do not need to cook this dish. Serve a plate with sweet sour milk, seasoned with ground cinnamon and some croutons. And the rest of the rye croutons are placed separately, they are gradually added to the bowl during the meal so that they do not get wet.

Turya is a nutritious cold soup, so it's perfect for lunch on a hot summer day.

Charlotte from stale bread

Sweets will love the apple pie made from stale white bread - charlotte. The baked goods are tender, aromatic and tasty. The resulting cake is different from the classic recipe, but it doesn't make it any less appetizing.

For pastries, take half a loaf, 3-4 apples, 200 ml of milk, a bag of vanilla sugar, a tablespoon of cocoa, a pinch of cinnamon, 2-3 tablespoons of sugar, if the fruit is very acidic, add another one.

Cooking the dough. Whisk the eggs with milk and gradually add all the loose ingredients except the granulated sugar and half the cinnamon. Stir the mixture thoroughly with a whisk.

Cut or break the loaf into small pieces, pour over the freshly prepared mixture. Leave the dough for a few minutes to allow the bread to absorb the entire filling. For even impregnation, stir the mixture with a spatula.

While the dough is cooking, add the filling. Core the apples and cut into small pieces. Cover with sugar and remaining cinnamon, stir.

Grease a baking dish with butter and lay out the dough, pressing down with a spatula to form a crust. Pour the apple filling on top. Place the dish in a preheated oven and bake at 180-200 ° C for 40-50 minutes.

When serving, sprinkle with powdered sugar, garnish with mint leaves, or try a combination of hot baked goods and cold ice cream.

Stale bread is not such a useless thing. It can be used not only for making crackers, as it seems at first glance. The collected recipes show that it is possible to prepare a delicious and healthy breakfast, a light snack, a full lunch or dinner, and even a fragrant dessert from old baked goods.