Chicken Pate At Home: A Step By Step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Delicious chicken pate at home: surprising loved ones with culinary art

Do you love to enjoy a sandwich with tender chicken pâté? Modern manufacturers give us great opportunities in choosing this product, but a self-prepared snack is always much tastier and healthier. Of course, homemade pate will take a little tinkering, but the result is worth it. Moreover, the number of ingredients in any recipe for this dish can always be increased and the paste can be prepared for future use, which in the future will save time for breakfast and small snacks throughout the day.

Content

• 1 Step-by-step recipes for homemade chicken pate

  • 1.1 Chicken pate with onions and carrots

    1.1.1 Video: Chicken Breast Pate

  • 1.2 Chicken pate with mushrooms in the oven

  • 1.3 Chicken pate with blue cheese and walnuts

    1.3.1 Video: tender chicken fillet pate

  • 1.4 Chicken pate with garlic, mustard and tomato paste

    1.4.1 Video: chicken fillet and liver pate

Step-by-step recipes for homemade chicken pate

The idea of making chicken pate came up spontaneously in my head. It so happened that after one festive feast there was a lot of food, including half of the chicken baked in the oven. I remembered that one of my friends was bragging about the recipe for a snack, which she often makes from the meat left after dinner, and decided to finally try it. The pate turned out to be very tasty and disappeared from the table instantly. Over time, I began to experiment with the ingredients of the dish, as a result of which I have in stock a rather large list of different cooking methods. Today I want to share with you the most original of them.

Chicken pate with onions and carrots

A simple recipe from ingredients available to all. An appetizer can be prepared by stewing vegetables in a slow cooker or using a regular frying pan, a thick-walled pan, or a cauldron.

Ingredients:

• 300 g of boiled chicken fillet;
• 300 g of onions;
• 300 g carrots;
• 100 ml of milk;
• 50 g of walnuts;
• 1 tsp refined sunflower oil;
• 1/2 tsp salt;
• 1 pinch ground nutmeg
• a mixture of peppers to taste.

Preparation:

1. Stock up on the foods you need.

   

   Chicken pate according to this recipe is made from familiar and accessible products.

2. Chop the onions and carrots in any way convenient for you.

   

   Vegetables can be sliced however you like

3. Pour sunflower oil into the multicooker bowl, transfer the vegetables.

   

   Vegetables are stewed with a small amount of vegetable fat

4. Turn on the "Stew" mode and cook the onions and carrots for 15 minutes.

   

   Heat treatment of vegetables takes a quarter of an hour

5. Cut the boiled chicken into pieces. In this case, the pate is made from the breast, but meat from any other parts of the chicken will do.

   

   For the pate, you can use meat from any part of the chicken carcass

6. Transfer the stewed vegetables and meat to a blender bowl.

   

   Meat and vegetables are chopped in a blender at the same time

7. Pour in hot milk.

   

   Warm milk before adding to the rest of the ingredients.

8. Chop and beat the ingredients until smooth.

   

   The blender allows you to make a pate in minutes

9. Grind the walnuts with a blender into crumbs or finely chop with a knife.

   

   Walnuts can be chopped with a blender or sharp knife

10. Place the nuts in the pate.

    

    Walnuts make the food not only very tasty, but also amazingly aromatic.

11. Add salt, nutmeg and pepper mixture to the snack.

12. Transfer the food to a glass container, close the lid and refrigerate for 2-3 hours.

    

    Aged for at least 2 hours in the cold, the pate becomes even tastier

13. Spoon the pate over cerealbreads, crackers, or slices of bread.

    

    Chicken pate with onions and carrots can be served with crispbread or whole grain bread

From the following recipe, you can learn the second way to make chicken pate with onions and carrots

Video: chicken breast pate

Chicken pate with mushrooms in the oven

A real miracle of culinary art, with which you can delight your family and friends at the festive table.

Ingredients:

• 275 g of chicken meat;
• 225 g of champignons;
• 2 eggs;
• 60 ml heavy cream;
• 1 tbsp. l. butter;
• 25 g bread crumbs;
• zest of one orange;
• salt and black pepper to taste.

Preparation:

1. Scroll chicken meat through a meat grinder or chop with a blender.

   

   Meat can be minced using a meat grinder or blender

2. Cut the champignons into halves. Large mushrooms should be cut into quarters or cut into thick slices.
3. Beat eggs lightly with salt and black pepper, mix with the zest of one orange, cream and breadcrumbs.

4. Add minced chicken and mushrooms to the resulting mass, mix everything.

   

   Mushrooms must be cut into large pieces or thick slices

5. Line a rectangular baking dish with a sheet of baking paper, brush it with butter.

6. Place the paste into the dish.

   

   Baking paper will make it easy to remove the finished snack from the mold

7. Cover the piece with baking paper.

   

   Covering the appetizer with baking paper will protect the pate from possible burning and overdrying.

8. Place the dish in a baking sheet, pour a little water into it (about the middle of the container).
9. Place the dish in an oven preheated to 170 degrees and bake the pate for 1–1.5 hours.
10. When the pate is firm, turn off the oven and let the food cool down.
11. Peel off the paper carefully from the snack.

12. Garnish the pate with orange slices, chopped walnuts and fresh mint leaves.

    

    Ready-made pate can be sprinkled with nuts and garnished with bright orange slices

Chicken pate with blue cheese and walnuts

The delicious taste of this pâté will captivate lovers of original chicken-based dishes.

Ingredients:

• 300 g boiled chicken breast;
• 100 g blue cheese;
• 1/2 tbsp. walnut kernels;
• 4 dried figs;
• 50 g butter;
• 1/4 baked bell pepper;
• 4-5 sprigs of fresh cilantro;
• 30 g of brandy;
• salt and black pepper to taste.

Preparation:

1. Prepare your ingredients.

   

   Having prepared all the products in advance, you can cook chicken pate in literally 10 minutes

2. Cut the meat, figs, bell peppers and blue cheese into free-form pieces.

   

   For a blender to easily chop food for a pate, pre-cut them into small pieces

3. Transfer food to a bowl, add room temperature butter and nuts.

   

   The butter for the pate should be at room temperature

4. Grind the ingredients until smooth.

   

   The pate should acquire a uniform consistency.

5. Chop a few sprigs of cilantro with a knife.

   

   Chop the greens with a knife and add to the ready-made pate

6. Add herbs and cognac to the pate.

   

   A drop of alcohol will give your food a special flavor

7. Mix the mixture thoroughly with a spoon and refrigerate for 20-30 minutes or more.

   

   Stir well and cool the pate before serving.

8. Serve chilled pate on toasted bread slices.

   

   Chicken pate with blue cheese and nuts goes well with crispy toast

Below is an alternative recipe for chicken pate with the addition of cheese.

Video: tender chicken fillet pate

Chicken pate with garlic, mustard and tomato paste

Another unusual recipe for an amazingly delicious chicken pate at home, which will surely earn one of the first places on the list of your favorite foods.

Ingredients:

• 1 chicken leg;
• 1 tbsp. l. mustard seeds;
• 1 tbsp. l. tomato paste;
• 1 head of onion;
• 2 cloves of garlic;
• 5 g gelatin;
• 5 black peppercorns;
• 1-2 bay leaves;
• 1/2 tsp salt.

Preparation:

1. Prepare food.

   

   To save time, prepare the ingredients of the pate in advance

2. Rinse the chicken leg under running water, put it in a multicooker bowl or pots. Pour water over the meat, add peeled garlic cloves and onions, bay leaves, black peppercorns and salt.

   

   Chicken meat can be boiled in a saucepan or using a multicooker

3. Boil the leg for 40-50 minutes, then remove the meat from the liquid and leave to cool. Strain the broth.

   

   To easily separate the meat from bones and cartilage, the boiled leg must be cooled.

4. Separate the meat from the skin, bones and cartilage, disassemble into small pieces.

   

   Prepare pieces of boiled chicken meat that are large enough to grind with a blender

5. Place the meat in a blender glass or bowl, add a little broth, chop so that large pieces of food come across.

   

   The meat mass should not be homogeneous

6. Mix gelatin with 50 g of hot broth, add tomato paste and mustard seeds, mix thoroughly until the crystals of the gelling substance are completely dissolved.

   

   There should be no crystals or lumps of gelatin in the finished fill

7. Divide the meat into small tins.

   

   For serving the pâté in portions, it is more convenient to immediately decompose the appetizer into small molds

8. Fill the blanks with tomato filling and place in the refrigerator for at least 1 hour.

   

   It will take at least an hour for the spicy filling to harden.

9. When the filling has cooled completely, the chicken pate can be served.

   

   As soon as the filling is gelatinous, the chicken pate can be served.

I also want to introduce you to a recipe for an excellent homemade chicken pâté with added liver.

Video: chicken fillet and liver pate

Homemade chicken pate is a tasty and healthy dish for the whole family. Knowing the basic recipe and having the desire to experiment, you can always please your family with something new and unusually appetizing. Bon Appetit!