Pie In A Frying Pan Without An Oven: A Step-by-step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Pies in a pan without an oven: quick and easy recipes

Baking in a frying pan turns out to be just as tasty as pies from the oven. The main feature of these recipes is their simplicity. Plus a huge time saving: we mix the ingredients for the dough, add the filling and bake in a skillet under the lid. Fast, tasty and without any unnecessary fiddling with the oven!

Content

• 1 Apple pie in a pan: a step by step recipe
• 2 Video: crumbly charlotte from Olga Ivanchenko
• 3 Cheesecake with herbs
• 4 Jellied pie with tender kefir dough
• 5 Video: meat pie without the hassle

Apple pie in a pan: a step by step recipe

Apple pies are homemade classics. Their aroma gathers the whole family at the table, turning tea drinking into pleasant gatherings. The most suitable apple varieties for baking are Ranet, Jonathan, Golden, Antonovka, Jonagold, Gala and Granny Smith.

For biscuit pies, it is better to take not too juicy apples with dense pulp

Products:

• 2 eggs;
• 1 tbsp. Sahara;
• 1 tbsp. flour;
• 2 apples;
• 1/3 tsp vanillin;
• 1/2 tsp cinnamon;
• 1 bag of baking powder;
• 1 tbsp. l. vegetable oil.

Recipe:

1. Beat eggs with sugar.

   

   The bright yolk of a chicken egg will give the cake a nice color.

2. Add the sifted flour and gently stir in with a whisk.

   

   Sifting flour ensures airiness in baked goods

3. Add baking powder, vanillin and cinnamon to the dough.

   

   Instead of baking powder, you can use soda quenched with vinegar.

4. Peel apples and seed boxes. Cut into cubes and add to the dough.

   

   Try to peel and chop apples as quickly as possible so that they do not darken.

5. Grease a skillet with oil.

   

   Use a power brush to grease the pan with oil.

6. Put the dough in it and bake the cake covered over medium heat for 25-30 minutes.

   

   The finished apple pie has a porous structure and excellent taste.

Filling options for sweet pie in a pan:

• apple and pear. For this cake, peel and dice 1 apple and 1 pear. It is better not to use cinnamon and vanilla, as baked goods will already have a complex fruity aroma;
• plum. Plums (300 g), after removing the seeds from them, are cut into wedges and added to the dough. They can also be laid out in a dense layer over the dough;
• from cherry plum. If you decide to bake a pie with cherry plum, then you need to increase the amount of sugar (for 300 g of cherry plum you need 1.5 tbsp.). This cake has an unusual aroma and taste;
• from peaches. For the pie, dense, slightly unripe fruits are useful. You should do with them as follows: after removing the seeds, cut 3-4 peaches into large cubes, sprinkle with lemon juice, and then mix with the dough and bake in a pan until tender.

Video: crumbly charlotte from Olga Ivanchenko

Cheesecake with herbs

A fragrant cheese pie can be a complete dinner or lunch. It can also be served as an appetizer or as an addition to first courses. Choose high-quality cheese for it without extraneous additives in the composition.

From cheeses you can take "Gollandskiy", "Poshekhonskiy", "Russian"

Products:

• 200 g of cheese;
• 50 g dill;
• 100 g butter;
• 1 egg;
• 1 tbsp. flour;
• 100 g sour cream;
• 1/2 tsp salt.

Recipe:

1. Soften the butter.

   

   The butter can be softened with a fork or large spoon.

2. Beat it with an egg.

   

   Combine butter and egg in a high-sided bowl

3. Add sour cream and beat again.

   

   The egg-butter-sour cream mixture should become lush

4. Add sifted flour and salt.

   

   The flour must be mixed in very carefully so that the dough remains fluffy.

5. Grate the cheese.

   

   For convenience, the cheese can be slightly frozen during the grinding process

6. Chop the dill.

   

   Cut the dill with a sharp knife

7. Combine all the ingredients and place in a greased frying pan. Bake covered over medium heat for 25-30 minutes.

   

   Serve skillet-baked cheesecake, turning it golden brown upside down

Frying pan filling options:

• ham (200 g) and grated hard cheese (150 g);
• green onions (250g);
• smoked bacon (100 g), olives (15–20 pcs.), corn (1 can);
• cottage cheese (200 g) and herbs to taste (parsley, green onions, dill).

Jellied pie with tender kefir dough

This cake takes a little longer to bake, but the result is worth it.

Products:

• 50 g butter for frying and 100 g for dough;
• 1 onion;
• 350 g chicken fillet;
• 400 g potatoes;
• 2 eggs;
• 300 g of kefir;
• 1 tbsp. flour;
• 1 tsp salt.

Recipe:

1. Melt butter in a frying pan.

   

   Be careful not to burn oil

2. Chop the onion.

   

   Cut your hands into cubes

3. Fry it.

   

   Fry the onions until golden brown

4. Chop the fillet.

   

   Chicken breast fillet is better to take chilled, not frozen

5. Peel potatoes.

   

   Potatoes are suitable for crumbly varieties, this is better baked in pies

6. Cut it into cubes.

   

   Potatoes are best cut into medium sized cubes

7. Mix kefir and eggs.

   

   To mix kefir and eggs, you can take a culinary whisk

8. Sift flour.

   

   The large flat sieve is great for sifting flour

9. Gradually add salt and all the flour into the dough.

   

   Take flour with a spoon and add a little to the dough, stirring with a whisk

10. Melt butter and cool to room temperature.

    

    A small container with high sides is suitable for melting oil.

11. Add it to the dough.

    

    Knead the dough thoroughly with a whisk

12. Pour half the dough into the pan, spread the filling and pour over the other half. Bake covered over medium heat for 45-50 minutes.

    

    Jellied chicken and potato pie in a pan is best served hot

Filling options:

• apples with sugar;
• stewed white cabbage;
• berries (250-300 g);
• green onions (150 g) and 3-4 boiled eggs;
• raw potatoes (3-4 pieces), 1 can of canned fish and 1 onion.

Video: meat pie without the hassle

Pies baked in a pan help me out all the time. There are several recipes that my homemade tastes like, and I make these baked goods quite often. Sometimes it can replace a main course or a full breakfast. To reduce the amount of carbohydrates in our diet, I try to increase the amount of filling with dough. This only makes the pies tastier. Best of all, we have got accustomed to sweet charlottes with apples, pears or peaches. From savory pies, we love meat and fish, in summer - with green onions or young cabbage.

Recipes for pies in a frying pan will help you out not only in a city apartment, but also in the country, if there is no oven there. Try simple and affordable recipes by choosing your favorite.