Table of contents:
- Cooking delicious cutlets from crab sticks and cheese
- The classic recipe for crab stick cutlets
- Video: crab sticks
Video: Crab Stick Cutlets With Cheese: A Step By Step Recipe With Photos And Videos
Cooking delicious cutlets from crab sticks and cheese
Tender patties in a crispy breading can be made not only from meat, but also from crab sticks. This dish will be a great appetizer for a festive treat, as well as an option for a light lunch or dinner. All products listed in the recipe are affordable.
The classic recipe for crab stick cutlets
Quick to prepare, mouth-watering and original - crab cutlets will appeal to all household members, without exception. You can grind the products for them and mix the minced meat in advance, this will significantly reduce the time spent.
Instead of crab sticks, you can take a product called "Crab meat"
- 200 g of crab sticks or meat;
- 180 g of hard cheese;
- 2 eggs;
- 70 g flour;
- 1 onion;
- 2 cloves of garlic;
- salt to taste;
- 5 tbsp. l. vegetable oil for frying.
Grind crab sticks or meat.
Cut the crab sticks into medium cubes
Chop the onion finely.
Cut the onions with a sharp knife
Grate cheese on a fine grater.
It is better to take cheese with a rich creamy taste, so the cutlets will be tastier
Mix eggs with flour and salt and beat with a whisk.
Achieve a uniform consistency of eggs and flour
Pass the garlic through a press.
Fresh garlic will give the cutlets an incredible flavor
Combine all ingredients and mix thoroughly. Prepare bread crumbs.
Breadcrumbs can be made from leftover oven-dried bread
Heat oil in a frying pan.
The oil in the pan should begin to smoke slightly.
Form into round patties and fry them in boiling oil on both sides.
Make sure the cutlets do not burn
Serve crab sticks and cheese patties with sour cream or mayonnaise.
Ready cutlets made from crab sticks and cheese are delicious both hot and cold
Video: crab sticks
Crab sticks can be used to make not only a salad or filling for a roll, but also crispy patties with cheese. A colleague at work gave me this recipe, warning that they will have to be cooked very often, because they are so tasty and original. I sometimes make adjustments to the classic composition of cutlets with cheese: I add finely chopped dill and a little parsley, or small cubes of sweet bell pepper. Each time you get a new taste, but the result is always great.
This recipe is a lifesaver for busy housewives who want to pamper their family with a delicious dish. Ruddy cutlets are prepared literally in 15 minutes, but they are not ashamed to be served on the festive table. As a second course, they go well with mashed potatoes or boiled rice.