Cottage Cheese Dough Rolls Are More Tender Than Tender: A Step-by-step Recipe With Photos And Videos
Cottage Cheese Dough Rolls Are More Tender Than Tender: A Step-by-step Recipe With Photos And Videos

Table of contents:

Anonim

We pamper the family: we bake cottage cheese bagels softer than tender

Curd rolls
Curd rolls

Curd dough rolls are a delicious homemade delicacy. Such hearty and healthy pastries are perfect for a leisurely Sunday breakfast, and just for tea. The recipe is completely simple, even a novice housewife can handle cooking.

Classic cottage cheese bagels: a step by step recipe

The traditional recipe contains a lot of cottage cheese. Due to this, the dough is flaky. It is better to take cottage cheese with a high fat content, so the bagels will be tastier.

Fatty cottage cheese
Fatty cottage cheese

Homemade cottage cheese is best for making bagels.

Products:

  • 400 g of cottage cheese;
  • 1 egg;
  • 500 g flour:
  • 100 g butter;
  • 200 g sugar;
  • vanillin on the tip of a knife;
  • 1 bag of baking powder.

Recipe:

  1. Rub the cottage cheese through a sieve.

    Cottage cheese, rubbed through a sieve
    Cottage cheese, rubbed through a sieve

    Rubbing the curd through a sieve makes the dough texture very tender.

  2. Add egg and sugar to the grated cottage cheese.

    Introduction to egg and sugar curd
    Introduction to egg and sugar curd

    An egg with a bright yolk will give the dough a delicious shade

  3. Soften the butter.

    Butter
    Butter

    To soften butter, hold for half an hour at room temperature

  4. Sift flour.

    Sifting flour
    Sifting flour

    Sifting flour gives the dough fluffiness

  5. Mix it with baking powder, salt and vanilla.

    Flour with baking powder and vanilla
    Flour with baking powder and vanilla

    Baking powder can be replaced with soda quenched in vinegar

  6. Combine all ingredients and knead soft soft dough. Let it stand in the refrigerator for half an hour.

    Curd dough
    Curd dough

    Proofing allows the gluten in the flour to swell

  7. Then roll out into a round cake and cut into segments. Form the bagels in this way: starting from the edge, roll into a tight tube to the very center.

    Forming bagels
    Forming bagels

    Bagels are easy and simple to form

  8. Place the bagels on a parchment-lined baking sheet. Bake in a preheated oven at 220 ° C for half an hour.

    Bagels on a baking sheet
    Bagels on a baking sheet

    The parchment will prevent the bagels from burning

  9. Ready-made cottage cheese bagels are best served with tea or milk.

    Ready-made cottage cheese bagels
    Ready-made cottage cheese bagels

    After baking, ready-made cottage cheese bagels become splendid and appetizing.

Video: bagels with jam

Filling options for cottage cheese dough rolls

The dough with cottage cheese and butter is very elastic and pleasant to work with. Bagels can be stuffed with the following types of fillings:

  • thick fruit jam;
  • marmalade;
  • apple, peeled and cut into small cubes;
  • chocolate paste;
  • homemade jam;
  • boiled condensed milk;
  • jam and chopped nuts.

Curd dough rolls are a dish that is easy and quick to prepare, and the result is always great. The dough on cottage cheese and butter allows you to create a real culinary masterpiece from homemade baked goods. Moreover, the products are very inexpensive, and the recipe itself is simple and very quick.

Delicate, ruddy - curd rolls will be a pleasant addition to tea, milk or compote. The aroma of such homemade pastries fills the whole house with coziness and invites the family to the table. This simple recipe will take its rightful place in your culinary piggy bank.