How To Fry Dumplings In A Pan: A Step By Step Recipe

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-13 07:40

Fried dumplings: a simple recipe for the piggy bank

Dumplings are everyone's favorite dish. However, they can be cooked not only in the usual way, but also fried in a pan. The result is a delicious hot snack or an original side dish.

Fry boiled dumplings

In order to get a golden brown crust on the surface of each dumpling, you need to boil them a little before frying. To do this, choose a large pan so that the dumplings do not stick together.

Do not substitute butter for vegetable or margarine, this will noticeably spoil the taste of fried dumplings

Products:

• 0.5 kg dumplings
• 100 g butter;
• 100 ml boiling water;
• 1 tsp salt.

Instructions:

1. Boil the dumplings in boiling water for 5 minutes.

   

   Short-term cooking is called blanching in cooking.

2. Preheat a heavy-bottomed skillet. Throw butter on it, melt it, then quickly fry the dumplings for 3-5 minutes.

   

   Prevent Butter from Burning

3. Prepare boiling water.

   

   Water can be boiled in a small steel mug

4. Pour boiling water over the dumplings and evaporate all the water.

   

   The stage of boiling dumplings in hot oil with boiling water will bring them to readiness

5. Then cover the pan with a lid and fry for another 5-7 minutes.

   

   Frying under the lid will allow the dumplings to acquire an even brown crust.

6. Serve the finished fried dumplings with sour cream.

   

   Finished fried dumplings can be sprinkled with red or black pepper when serving

7. Fried dumplings can be used to make a restaurant-grade dish: just sprinkle them with cheese and bake them in the oven.

   

   Baked dumplings with cheese are very tasty to cook with pre-frying the semi-finished product

Fried dumplings with onions in sour cream and tomato sauce

Dumplings can be fried not only with oil, but also with additions in the form of vegetables and tender sauces.

Products:

• 0.5 kg of dumplings;
• 1 onion;
• 100 g sour cream;
• 2 tbsp. l. ketchup;
• 200 ml of boiling water;
• 1 tsp salt;
• 5 tbsp. l. butter.

Recipe:

1. Chop the onion.

   

   Cut the onion with a sharp knife

2. Fry it.

   

   Fry onions over low heat

3. Add frozen dumplings. Fry for 5 minutes.

   

   During frying, dumplings are saturated with onion aroma

4. Mix sour cream, salt and ketchup.

   

   Sour cream and ketchup - the easiest sauce, but perfect for dumplings

5. Add sauce, boiling water and fry until the liquid boils away. Then brown for another 2-3 minutes.

   

   Do not cover the pan with a lid to evaporate the liquid faster

6. The finished dumplings will be covered with a layer of caramelized sauce.

   

   Ready-made fried dumplings with onions can be served with sour cream and vegetables

Video: super easy way to fry dumplings

Dumplings always help out if you need to quickly put on the table. But eating them cooked is boring, so sometimes you can use other cooking methods. Children especially love small dumplings of fries, and for adults I cook them fried in sauce for dinner or lunch.

Fried dumplings are a simple dish. Even a schoolboy can handle its preparation. Knowing some tricks, you can turn dumplings into a real masterpiece of home cooking.