Lazy Cottage Cheese Dumplings: A Step By Step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Quickly and easily prepare lazy cottage cheese dumplings

Unlike classic dumplings, lazy ones cook very quickly and easily. Even a novice hostess can handle this. Despite the simplicity of the recipe, the dish tastes great and is great for a hearty breakfast or a healthy dinner.

Products for making lazy dumplings

For lush dumplings, it is better to use homemade cottage cheese. With it, the dish will turn out to be very tender and will have an elastic texture.

Rustic homemade cottage cheese is perfect for making lazy dumplings

If such a product could not be purchased, then you can replace it with store-bought cottage cheese with a fat content of at least 9%.

It is better to take chicken eggs of the selected category. Ideal if they have a bright yolk.

Chicken eggs offered by farms often have bright yolk

Margarine should not be substituted for butter. Yes, it costs less than natural cow butter, but it gives the dumplings a greasy flavor.

The butter in the dumplings gives them tenderness and delicate aroma

Step by step recipe

So, you will need:

• 500 g of cottage cheese;
• 3 tbsp. l. Sahara;
• 1 egg;
• 3 tbsp. l. butter;
• 2 tbsp. l. flour;
• 1/6 tsp vanilla or 1 tsp. vanilla sugar;
• salt to taste.

Instructions:

1. Rub the curd through a fine sieve.

   

   In order to reduce the time spent wiping the cottage cheese, you can use a rounded mashed potato crush instead of a spoon.

2. Melt the butter over low heat.

   

   Do not let the oil boil, it should just turn liquid

3. Add the egg to the curd and grind until smooth.

   

   The curd mass should have a thick and plastic consistency.

4. Then add sugar to the curd mass, pour in melted butter. Add 1 tbsp. l. flour and vanilla (or vanilla sugar) and rub with a spoon.

   

   If possible, let the curd mass stand for 15–20 minutes before forming the dumplings.

5. On a board with 1 tbsp. l. flour, shape the dough for dumplings into sausages, which are then cut into juices 2 × 3 cm.

   

   Juice try to form in the form of rectangles, so the dumplings after cooking better retain their neat shape

6. Cook the dumplings in boiling water with added salt for 7-10 minutes.

   

   Usually dumplings are ready within 2-3 minutes after surfacing

7. Ready-made dumplings can be served with sour cream, condensed milk or jam.

   

   Add sour cream to hot dumplings, so it will saturate them faster

Video: lazy cottage cheese dumplings with semolina

Lazy cottage cheese dumplings help me out a lot in the evenings, when there is simply no time to cook complex dishes. I usually freeze them for future use, which is extremely convenient for making quick breakfasts. Delicate, hot and fluffy due to the addition of a spoonful of flour or semolina, dumplings delight not only with their satiety, but also with their benefits.

Following the classic recipe, you will prepare mouth-watering and delicious lazy dumplings. And if you serve them on the table with a variety of sweet dressings and sauces, you get a complete dessert rich in calcium and amino acids.