Lazy Khachapuri With Cheese In A Pan: A Step-by-step Recipe With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Lazy khachapuri in a pan: 4 recipes in a culinary piggy bank

Khachapuri is a Georgian dish, of which cheese is an essential element. Classic versions of the dish are cooked in an oven or wood-burning oven. However, there are quick and easy recipes for lazy khachapuri that you can cook in a pan.

Content

• 1 Khachapuri with greens on kefir
• 2 Khachapuri from lavash
• 3 Rosy khachapuri with cottage cheese
• 4 Video: lazy khachapuri in a pan from Natalia Parkhomenko

Khachapuri with greens on kefir

A simple but very tasty recipe for khachapuri with kefir. Delicate texture, a lot of melted cheese and a golden brown crust - a delicious combination!

Ingredients:

• 100 g of hard cheese;
• 100 g of Adyghe cheese;
• 3 eggs;
• a small bunch of fresh dill;
• 1 glass of kefir of any fat content;
• 1 cup wheat flour
• 100 g butter;
• 2 tbsp. l. vegetable oil;
• salt and black pepper to taste.

Recipe:

1. Grate hard and Adyghe cheeses.

   

   Take cheese fresh, without a sour smell and windy crust

2. Sift flour through a sieve.

   

   Sifted flour makes the dough airier

3. Mix kefir with eggs.

   

   Fresh kefir gives khachapuri an extra cheese flavor

4. Melt the butter. Cool and add to the egg-kefir mixture.

   

   The butter should not burn

5. Add salt, black pepper and flour. Stir with a culinary whisk. The dough should be pretty runny.

   

   The dough for lazy khachapuri turns out to be very tender

6. Chop fresh dill finely.

   

   Fresh dill will add incredible flavor to the dish

7. Add greens to the dough and add grated cheese there. Stir well and let stand for 20 minutes in a warm place. This is necessary so that the gluten contained in the flour swells and the dough becomes more uniform. Later, during heat treatment, this will give the dough elasticity and help create a golden brown crust. When the recommended time has elapsed, you need to heat a frying pan greased with vegetable oil and pour the cheese dough onto it. Fry the cake on both sides until browning.

   

   The flatbread is thin, but this ensures that the cheese melts properly

8. Cut the khachapuri into sectors and serve hot or warm.

   

   Ready-made khachapuri on kefir is very appropriate to serve as an appetizer for wine

Lavash khachapuri

Cheese, egg and crunchy lavash - what could be tastier and more tempting! A great breakfast or snack for those who love to enjoy life in all its forms! Keep in mind that the success of the whole dish depends on the taste of the cheese, so choose a natural product without extraneous additives.

Products for making khachapuri from lavash for 3 servings:

• 3 round sheets of lavash;
• 3 eggs;
• 150 g of hard cheese;
• 3 tbsp. l. vegetable oil;
• salt and black pepper to taste.

Such khachapuri are prepared in portions, so all manipulations are described for one dish.

Recipe:

1. Grate the cheese finely.

   

   Hard quality cheese is the key to a delicious meal

2. Break the egg into a small bowl and beat it with a culinary whisk. The main thing is that it becomes liquid and the protein mixes properly with the yolk.

   

   An egg with a bright yolk will make the dish more appetizing

3. Arrange a round sheet of pita bread on a plate and pour a loose egg into the middle. Season with salt, sprinkle with black pepper and sprinkle with 1/3 of the total amount of grated cheese.

   

   Lavash for khachapuri must be strong

4. Grease a frying pan with oil and heat.

   

   You need very little oil

5. Roll a sheet of pita bread with egg and cheese into a triangle and put in a preheated pan. Press down with a spatula and quickly fry on one side over high heat.

   

   A well preheated skillet makes khachapuri quick

6. Then turn over and quickly fry on the other. An appetizing golden brown crust should form on the pita bread, and the cheese inside should melt and mix with the thickened egg.

   

   Ready-made lazy lavash khachapuri are crispy and very appetizing.

Rosy khachapuri with cottage cheese

An uncomplicated and very decent recipe. Khachapuri with curd filling has its own charm and is perfect for a leisurely Sunday breakfast.

Ingredients:

• 150 g of hard cheese;
• 200 g of cottage cheese;
• 3 eggs;
• 5 tbsp. l. sour cream;
• 200 g wheat flour;
• 2 tbsp. l. vegetable oil;
• salt and black pepper to taste.

Recipe:

1. Mix sour cream and two eggs.

   

   Instead of sour cream, you can take thick kefir

2. Grate the cheese finely.

   

   Choose cheese that melts well

3. Sift flour.

   

   Wheat flour sifters well through a sieve - this saturates it with air and removes lumps

4. Add flour and grated cheese to the egg and sour cream mixture. Add salt and pepper, mix until smooth and roll into a ball. Put in a warm place for half an hour.

   

   The dough on sour cream with grated cheese is elastic and dense

5. Mix cottage cheese with egg.

   

   Good cottage cheese with egg in baked goods tastes like cheese

6. Roll out the dough into a round tortilla and place the curd filling in the middle. Twist around the center of the edge of the cake and pinch. Then, very carefully, so as not to break the walls of the cake, roll out the ball with the filling and give it a flat shape.

   

   Care must be taken when rolling out a cake with curd filling.

7. Transfer the tortilla to a hot frying pan, greased with vegetable oil, and fry it on both sides until golden brown.

   

   Khachapuri made from cheese dough in a frying pan, covered with a golden brown crust

8. Put the finished khachapuri on a wooden board and cut into pieces with a sharp knife.

   

   Khachapuri with curd filling can be served both warm and cold

Video: lazy khachapuri in a pan from Natalia Parkhomenko

Lazy khachapuri with cheese or curd filling are my signature dishes. I cook them both for friendly gatherings and as a full meal for dinner or breakfast. Lazy khachapuri are also very tasty when cold, so I take the leftovers with me to work to have a snack during lunchtime.

Now, when the picnic season begins, I prepare lazy khachapuri for the dishes cooked on the grill. They go well with hot kebabs and can be warmed up on a wire rack, while providing baked goods with a crisp crust and a hazy aroma.

Lazy khachapuri are no worse than traditional ones. In a frying pan, the dish is cooked much faster, and even a novice hostess can master the recipes. All products are available and inexpensive, which makes it possible to prepare lazy khachapuri both on weekdays and on holidays.