What Can Be Baked From Fermented Baked Milk: Step By Step Recipes With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-23 12:41

Fermented baked goods: simple but very tasty recipes

Ryazhenka is a fermented milk drink with an unusual and very pleasant taste. It is perfect for home baking, giving it a special flavor. It is important that the recipes with fermented baked milk are very affordable and simple.

Super simple recipe for homemade ryazhenka bread

There is little that beats the pleasure of eating a still warm hump, cut off from a self-prepared loaf. The bread on fermented baked milk turns out to be very pleasant - spongy, with air chambers and a crispy crust.

Fermented baked bread keeps freshness for 2-3 days

Products:

• 500 ml of fermented baked milk;
• 800 g flour;
• 1 tbsp. l. dry yeast;
• 1 tbsp. l. Sahara;
• 1/2 tsp salt;
• 50 ml of vegetable oil.

Recipe:

1. Heat the fermented baked milk to 38 ° C. Pour yeast, sugar and flour into it (2 tbsp. L.). Stir everything and put in a warm place for 15 minutes.

   

   Yeast dough on fermented baked milk turns out to be thicker than on water or milk

2. Then add salt, oil and the rest of the flour. Knead the dough and leave in a warm place for 1.5 hours.

   

   Yeast dough should not be exposed to drafts during proofing

3. Knead on a flour-dusted table.

   

   When kneading, you need to release air from the dough

4. Form a loaf and make oblique cuts on it at a distance of about 4–6 cm from each other.

   

   The formed loaf should be spaced for half an hour

5. Then bake it for 40–45 minutes at 180 ° C.

   

   The loaf on fermented baked milk must be cooled before cutting

Vanilla muffins

Fermented baked milk gives caramel flavor and golden color to butter dough. Homemade muffins according to this recipe are always fluffy and tender. An important plus of the recipe is that it will take a maximum of 10 minutes to prepare the dough.

The crumb of vanilla muffins on fermented baked milk is slightly spongy, and the crust is crispy

Products:

• 4 eggs;
• 200 g sugar;
• 100 g butter;
• 200 ml of fermented baked milk;
• 350 g flour;
• vanillin on the tip of a knife;
• 1 bag of baking powder;
• a pinch of salt.

Recipe:

1. Shake eggs with a fork.

   

   Eggs are perfectly beaten with a fork, without using a mixer

2. Add sugar and stir.

   

   You can use cane sugar instead of regular sugar

3. Soften the butter. Add to the sweet egg mass and stir until completely dissolved.

   

   You can quickly soften butter under a glass warmed up with hot water

4. Sift flour through a sieve.

   

   Sifting flour will add air to your baked goods.

5. Pour it in an egg-oil mixture, add baking powder, vanillin, salt, pour in fermented baked milk and mix with a fork until smooth.

   

   Use a fork instead of a mixer or whisk to knead the muffin dough.

6. You should get a delicate creamy dough.

   

   The finished dough for vanilla muffins should stand warm for 10 minutes, during which time the gluten contained in the flour will swell

7. Insert corrugated capsules (fillets) into the wells of the muffin mold and pour 2-3 tablespoons of dough into each. Bake for 25 minutes at 200 ° C.

   

   Freshly baked muffins should cool in the mold

8. Ready-made vanilla muffins on fermented baked milk can be sprinkled with powdered sugar.

   

   Ready-made vanilla muffins on fermented baked milk are good for tea, milk, and coffee

Puff pastry cinnamon snails

In the conditions of dynamic modern life, it is necessary to find time for a small pause. And there is nothing better for a little respite than a cup of coffee or tea with a fragrant bun. The presented recipe uses homemade puff pastry on fermented baked milk and a cinnamon sugar filling. Snail buns are magical!

Cinnamon snails are a great treat for a hygge lifestyle

Products:

• 250 ml fermented baked milk;
• 1 egg;
• 3 tbsp. l. sugar for the dough and 100 g for the filling;
• 1/2 tsp salt;
• 1 tbsp. l. dry yeast;
• 100 ml of water;
• 250 g butter;
• 2 tbsp. l. cinnamon.

Recipe:

1. Beat the egg, sugar, salt and fermented baked milk until frothy.

   

   Use a culinary whisk to whisk fermented baked milk with an egg

2. Dissolve dry yeast in warm water at 37–38 ° C. Add to the whipped mass.

   

   Try to introduce the yeast into the water at the correct temperature, otherwise it will "brew"

3. Melt the butter.

   

   Melt butter over the smallest heat

4. Cool it down and combine with flour, yeast and egg mixture. Stir until smooth.

   

   Snail puff pastry is crumbly before proofing

5. Roll the dough into a ball, make a cross-shaped incision and leave in a warm place for 1 hour.

   

   Homemade butter puff pastry is very tender

6. Mix sugar and cinnamon for the filling.

   

   The mixture of sugar and cinnamon is very aromatic

7. Roll out the dough into a 1 cm thick layer.

   

   Roll out the dough on a flat surface

8. Sprinkle with the filling.

   

   Spread the filling evenly over the surface of the dough

9. Roll into a roll and cut into portions.

   

   You will need a sharp knife to cut the dough roll

10. Line a baking sheet with parchment and lay out the buns. Bake for half an hour at 200 ° C.

    

    Snail buns should be placed at a distance of 3-4 cm from each other

11. Serve warm cinnamon rolls.

    

    Ready-made cinnamon buns come out fragrant and flaky - impossible to resist!

Video: apple pie on fermented baked milk

Fragrant pastries are my weakness. The family knows that on weekends at home there will definitely be something delicious for tea. The most favorite recipes are quick, so that you don't have to stand for hours at the stove. That is why I like baking made from fermented milk products so much. Most of all, I like to add to the dough not kefir or sour cream, but fermented baked milk. A product with a fat content of at least 4% is well suited for this. Recipes using fermented baked milk captivate with their simplicity and variety. I not only add it to pancake, pancake or pancake dough, but also make homemade bread, muffins or buns based on it.

By adding fermented baked milk to the baking dough, you can change the taste of familiar dishes. Pies, muffins and breads are tender, with a pleasant texture and delicate aroma. Try a new way to make your favorite pastries!