Zucchini For The Winter You Will Lick Your Fingers: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Cooking zucchini "Lick your fingers" for the winter: 4 simple and tasty recipes

Zucchini season is in full swing, and many housewives no longer know what to do with the ripe fruits of this high-yielding crop. It would seem that there are many recipes for dishes and preparations from zucchini. Are you sure you've tried everything already? Try to prepare a delicious and interesting salad from zucchini for the winter, which is called "Lick your fingers".

Content

• 1 The best recipes for zucchini "Lick your fingers"

  • 1.1 The classic recipe for zucchini "Lick your fingers"
  • 1.2 Zucchini appetizer "Lick your fingers"
  • 1.3 Spicy zucchini "Lick your fingers" in Korean
  • 1.4 Fried zucchini "Lick your fingers" with tomatoes and garlic
• 2 Video recipe for zucchini "Lick your fingers" for the winter

The best recipes for zucchini "Lick your fingers"

There are many ways to prepare this salad for the winter. Each housewife has her own secrets: additional ingredients, favorite spices and much more. We have selected some of the most interesting recipes.

Classic recipe for zucchini "Lick your fingers"

Try cooking a small amount of courgettes for trial without changing the proportions. This will help you adjust the composition of the dish to your liking the next time you cook.

In order to taste the zucchini "Lick your fingers", make a small batch first

You will need:

• 2 kg of zucchini;
• 1 medium apple;
• 1 sweet pepper;
• 1 chili pepper;
• 1 large onion;
• 1 carrot;
• 3 cloves of garlic;
• 500 ml tomato juice;
• 4 tbsp. l. Sahara;
• 100 ml of vegetable oil;
• 100 ml of apple cider vinegar;
• 1 tsp salt.

On my own I want to add a little advice. Take young zucchini for the salad that is not yet ripe. There are no seeds in them, the flesh is tender and loose, and the rind is not yet coarse. You do not have to throw away almost half of the fruit in the form of peels and cores, and at the same time save time for preparing products.

1. Peel the washed zucchini, if necessary, and cut into small pieces. Place in a saucepan.

   

   Peel and slice the courgettes

2. Rinse and clean the rest of the food. Be sure to extract the seeds from the pepper. Grind in a meat grinder or use a blender to chop food. Don't add any garlic yet.

   

   Chop apple, carrot, pepper and onion

3. Transfer the chopped vegetables to a saucepan. Pour in vinegar and oil, salt and add sugar. Mix thoroughly.

   

   Add oil, vinegar, salt and sugar to chopped vegetables

4. Add tomato juice to the mixture. It can be replaced with half a glass of tomato paste. Place the saucepan over medium heat, let it simmer and simmer for about 20 minutes, stirring as often as possible. Then add the chopped garlic and cook for another 10 minutes.

   

   Add tomato juice to the vegetables and cook the mixture

5. Pour the prepared gravy into a saucepan with zucchini. Place on medium heat and simmer for another 20 minutes.

   

   Pour the gravy into the courgettes and simmer for 10 minutes

6. Place the zucchini immediately in sterilized jars and roll up. Allow the blanks to cool, then transfer them to a cool storage room.

   

   Ready-made zucchini "Lick your fingers" can be eaten immediately or rolled up in jars

Zucchini appetizer "Lick your fingers"

The peculiarity of this appetizer is the marinade, for which the most suitable spices were selected. Try not to deviate from the ingredients specified in the recipe and their proportions.

You will need:

• 1 zucchini;
• 1 onion;
• 1 tbsp. l. table salt;
• 400 ml of apple cider vinegar;
• 100 g sugar;
• 1–2 tsp celery seed;
• 1–2 tsp dill seeds;
• 1 tbsp. l. mustard seeds;
• ¼ h. L. turmeric.

The ingredients in this list are for a half liter can of a ready-to-eat meal.

1. Washed zucchini (preferably zucchini, it has a suitable shape) cut into thin slices.

   

   The shape of the zucchini is great for this snack

2. Peel the onion and cut into half rings. For this, it is convenient to use a special grater, which will make the half rings of the onion very thin.

   

   Chop the onion as thin as possible

3. Place the chopped zucchini and the onions in one bowl, sprinkle with salt and stir. Set the bowl aside for 2 hours while the vegetables are infused.

   

   Let the zucchini and onions brew and juice

4. During this time, you need to prepare the marinade. Pour vinegar into a saucepan, add turmeric, mustard seeds, celery and dill to it. Mix everything and put on medium heat. As soon as the marinade comes to a boil, remove it from the stove and let it cool to room temperature.

   

   Making marinade for zucchini is very simple

5. Throw the zucchini and onions in a colander to drain the excess liquid. Place the vegetables in a sterilized jar and tamp them down.

   

   Tamp the zucchini into the jar as tightly as possible

6. Pour the cooled marinade over the zucchini in a jar and screw the lid back on.

   

   Pour the marinade over the zucchini, screw the lid back on and place the appetizer in a cool place

Another tip from the author of the article. While the onions and zucchini are steeped, they may lose color and firmness due to moisture from the salt. To prevent this from happening, I put a few ice cubes in a bowl on top of the vegetables. Thanks to it, the salt is absorbed faster, the zucchini remain bright and crisp.

Spicy zucchini "Lick your fingers" in Korean

The peculiarity of this recipe is that zucchini are spicy and spicy thanks to the seasonings used in Korean cuisine.

Spicy aroma and pungency is a feature of this version of zucchini You will lick your fingers

You will need:

• 1 kg of zucchini;
• ¼ a glass of vinegar (white, wine, or apple cider);
• 2 tbsp. l. salt;
• 1 tsp Sahara;
• 1 tsp dry mustard;
• 1 tsp mustard seeds;
• 1 large onion;
• 1 tsp turmeric.

Instead of mustard and turmeric, you can use ready-made Korean seasoning, and substitute the same amount of soy sauce for the vinegar.

1. Combine mustard powder with seeds. Prepare sugar and salt.

   

   The basis of the spicy-spicy taste is a mixture of dry mustard and mustard seeds

2. Cut the washed zucchini into rings and plates as thin as possible.

   

   The thinner the zucchini is cut, the better.

3. Chop the onion thinly.

   

   Thin onion half rings will soak in the marinade faster

4. Pour salt and sugar into a bowl with zucchini, mix the foods and leave for half an hour to steep the vegetables.

   

   Salt and sugar will soften the zucchini.

5. After that, add onions to a bowl, pour with vinegar and add 1 cup of boiling water.

6. Dissolve turmeric and mustard mixture in another glass of boiling water.

   

   Mustard and turmeric diluted in boiling water will become a marinade for our zucchini

7. Arrange the zucchini in jars, cover with mustard and turmeric marinade. Sterilize the cans in a pot of water within 15 minutes, then roll up, wrap and turn upside down for 10 hours.

   

   Do not forget to sterilize the salad jars for at least 15 minutes.

Fried zucchini "Lick your fingers" with tomatoes and garlic

When it comes to zucchini, the first thing that comes to mind: they need to be fried, but with garlic - delicious! It turns out that fried zucchini can also be prepared for the winter according to the "Lick your fingers" recipe.

To do this, you will need:

• 2 zucchini;
• 2 tomatoes;
• 1-2 heads of garlic;
• 30 g tomato paste;
• 100 g of Korean spices or seasonings of your choice.

For zucchini "Lick your fingers" a mixture of peppers - black, red, white and green - is perfect. The easiest way is to buy a ready-made mixture in a store: the necessary proportions are observed there. But you can cook it yourself, changing the amount of this or that pepper to your liking.

1. Wash the vegetables. Cut the courgettes into slices, the tomatoes into small cubes.
2. Heat some vegetable oil in a skillet and fry the zucchini on both sides for 1 minute. Before frying, the wedges can be rolled in flour and salt.
3. When all the zucchini slices are fried, put them in a deeper pan, add the tomatoes, stir gently and fry for 10-15 minutes. Then add the tomato paste. Stir again, cover and simmer for 20 minutes over low heat.
4. Remove the lid, squeeze the garlic into the mixture and add the seasoning. Close the pan again.

5. It remains to arrange the ready-made zucchini in banks and close. When they are cool, transfer them to the cellar.

   

   Fried zucchini "Lick your fingers" is another reason to make more preparations for the winter

Video recipe for zucchini "Lick your fingers" for the winter

We hope you will love these simple, but interesting recipes, and you will lick your fingers zucchini will become one of your family's favorite dishes. Maybe you have your own secrets for making this salad? Share them with our readers in the comments. Enjoy your meal!