Potato Wedges In The Oven On Parchment - Delicious Recipes

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Crispy and aromatic potato wedges: cook in the oven on parchment

Perhaps potatoes are the most common product in our latitudes. And every housewife knows many recipes for its preparation. Have you tried oven-baked potato wedges? They are crispy on the outside and soft on the inside. How to make them exactly like this and diversify a simple, at first glance, dish, we will talk in this article.

Potato wedges in the oven on parchment: cooking features and recipes

Why exactly on parchment? In principle, you can do with a bare baking sheet, well oiled, but then the potato wedges will turn out to be greasy, and they should be dry. Foil can be used, but in my experience pieces of foil often stick to food despite the oil. It is impossible without fat at all: the potatoes will burn to the baking sheet. The culinary sleeve is not at all suitable for our version, in it the potatoes are stewed, and not baked to the crust. Experimentally, I found out that parchment is ideal for baking almost any product. It needs to be oiled a little, or it is not necessary at all. A couple of times I just forgot about the oil, and the potatoes did not stick to the leaf.

A sheet of parchment will save your potatoes from burning

In the simplest recipe for potato wedges, the minimum set of ingredients is:

• potato;
• vegetable oil;
• garlic;
• thyme;
• salt and pepper.

But there can be many options, and you can add any seasonings, meat, mushrooms, cheese. And ready-made potatoes are usually served with your favorite sauces.

Simple potato wedges

We are used to the fact that only fried potatoes can have a crust, and in this case, the benefits of the product are greatly reduced. But thanks to baking in the oven, these slices remain just as healthy and tasty.

Potato slices from the oven are crispy and aromatic

You will need:

• 800 g potatoes;
• 4 sprigs of thyme;
• 4 cloves of garlic;
• 4 tbsp. l. olive oil;

• salt, black pepper - to taste.

  

  In addition to potatoes and garlic, be sure to take cumin - it has a subtle spicy aroma

Let's start cooking.

1. Wash and peel potatoes, cut into equal slices, into 4 pieces.

   

   Cut the peeled potatoes into wedges

2. Pour oil into a bowl, add chopped thyme and garlic squeezed out with a press, salt and season with pepper. Mix everything thoroughly. Place the potatoes in the dressing bowl, shake well so that all the wedges are covered with the sauce.

   

   In a bowl, combine the spicy dressing and pour over the potato wedges.

3. Line a baking sheet with parchment. Arrange the wedges in a neat, even layer.

   

   Spread the slices on a piece of parchment.

4. Place the baking sheet in an oven preheated to 180 ° C for 40 minutes. Make sure that the slices do not dry out.

5. Remove the cooked potatoes from the oven and serve with your favorite ketchup.

   

   Finished potatoes are crispy on the outside and soft and tender on the inside

Instead of thyme, add 50–80 ml of soy sauce.

Potato wedges in Greek in the oven

The highlight of this dish is the lemon-yoghurt sauce with which the potatoes are served.

Be sure to serve these potatoes with lemon-yogurt sauce

You will need:

• 3-5 large potatoes;
• 5 tablespoons olive oil
• 2 teaspoons dried garlic
• 1 teaspoon dried oregano
• salt to taste;
• ground black pepper - to taste;
• 150 g Greek yogurt
• ½ lemon;
• a few sprigs of parsley;
• a pinch of paprika;
• 100 g feta cheese;
• a handful of cherry tomatoes;
• 1 small cucumber;
• a handful of olives, better than kalamata;
• a few sprigs of dill.

Cooking process.

1. Rinse the potatoes thoroughly. You do not need to clean it. Cut into thin slices.
2. On a baking sheet lined with parchment, spread the wedges with the skin down. Sprinkle them with oil on top. Season with salt, oregano, garlic and pepper, stir. You can do this in a bowl and lay out the prepared potatoes in a baking sheet.
3. The oven must be preheated to 190 ° C. Place a baking sheet with potatoes in it.
4. While the slices are baking, start making the sauce: add lemon juice, yogurt, paprika and finely chopped parsley to one container, stirring, so that the mass becomes homogeneous.
5. Remove the cooked potatoes from the oven. Sprinkle it with feta slices, chopped tomatoes and cucumbers, olive slices, chopped dill. Yoghurt sauce can be added on top or served separately.

Video recipe for Greek potato wedges

Potato wedges in parmesan

Cheese is a great addition to potatoes. Everyone will like these Italian-style slices.

Cheese will perfectly complement the taste of crispy potato wedges

Take these products:

• 3 large potatoes;
• 5 tablespoons olive oil
• 1 tablespoon dried garlic
• 1 tablespoon of Italian herbs
• salt to taste;
• ground black pepper - to taste;
• 50 g of grated hard cheese;
• a few sprigs of parsley.

The preparation is very simple.

1. Cut the carefully washed unpeeled potatoes into thin long slices. Place in a bowl, pour in oil, salt, add seasoning, mix. Spread out on a baking sheet covered with parchment, skin down. Sprinkle with grated cheese on top.
2. Place in oven at 200 ° C for 25 minutes. During this time, the potatoes will become crispy. Remove from the oven, sprinkle with finely chopped parsley and serve with your favorite sauce. Caesar sauce is perfect.

Video recipe: potato wedges with parmesan

French potato wedges with cheese and onions

For this recipe, it is better to take potatoes of varieties suitable specifically for frying. Otherwise, the slices will become too soft and fall apart.

You will need:

• 4 large potatoes;
• 3 medium onions;
• 200 g mayonnaise;
• 1 tbsp. l. thyme;
• salt and pepper to taste.

Let's start cooking.

1. Cut the washed and peeled potatoes into round slices 0.5–1 cm wide. Put them in a bowl, add salt, pepper and thyme. If desired, you can add 1 pinch of dried dill and parsley each.

   

   In addition to thyme, you can add dill and parsley to potatoes

2. Pour low-fat mayonnaise on top and mix thoroughly so that each slice is smeared with it on all sides.

   

   If you want the mayonnaise to be even lighter, dilute it in half with sour cream

3. Lightly grease a sheet of parchment in a baking sheet with vegetable oil. Arrange the potatoes in a neat layer.

   

   Spread potatoes in only one layer

4. Chop the onion into large rings and place on top of the potatoes. Place the baking sheet in the oven at 120 ° C for 20 minutes. Check readiness with a knife. If the potatoes are damp, leave them in the oven for another 5 minutes.

   

   Onions should be chopped into large rings

5. Transfer the finished potatoes to a deep bowl and sprinkle with fresh herbs.

   

   Fresh herbs are good for potato wedges with mayonnaise and onions.

We hope you enjoy our recipes. They are easy to prepare, and the dish turns out to be very aromatic and tasty. Surely your family and friends will be delighted with such a snack. enjoy your meal!