Meat Under A Potato Fur Coat In The Oven: A Step-by-step Recipe With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

A hearty lunch for family and friends: delicious meat under a potato coat in the oven

The classic duo of meat and potatoes has not lost its popularity over the years. This is explained by the excellent taste of many dishes, which are based on both products. Today we'll talk about delicious meat under a potato fur coat in the oven.

Step-by-step recipe for meat under a potato fur coat in the oven

Trying to diversify the daily menu and delight my household, I never miss a recipe that contains both ingredients. About five years ago, I got acquainted with a recipe for cooking tender meat that melts in your mouth under a golden potato fur coat. My loved ones liked the dish so much that I have to cook it at least once a week.

Ingredients:

• 500 g of pork pulp;
• 2 heads of onions;
• 2 cloves of garlic;
• 2-3 potatoes;
• 3-4 st. l. homemade ketchup;
• 3-4 st. l. sour cream;
• salt to taste;
• seasonings to taste;
• vegetable oil;
• fresh herbs for decoration.

Preparation:

1. Prepare food.

   

   To prepare a very tasty dish, you will need the simplest products.
2. Brush a baking dish with a little oil of your choice.

3. Cut the pork flesh into slices about 1 cm thick, beat lightly on both sides, salt and season to taste, put in a mold.

   

   Before placing the meat in the mold, season the product with salt and spices to your taste

4. Brush the meat with ketchup and minced garlic.

5. Cut the onions into thin half rings or quarters of rings, put on top of the meat, add a little salt, pepper if desired.

   

   If the bulbs are large, cut them into quarters.

6. Put some of the sour cream on the onion, distribute evenly.

7. Grate the peeled potatoes on a coarse grater and place in an even layer on the meat and onions.

   

   Potatoes are grated with the largest holes

8. Salt the workpiece, grease with the remaining sour cream.

   

   Instead of sour cream, you can use plain yogurt or mayonnaise

9. Place the dish in the oven and cook the dish for 40-50 minutes at 180 degrees.

10. Garnish with a sprig of fresh herbs before serving.

    

    Fresh parsley or dill will finish off this wonderful dish

Video: meat under a fur coat "Impossible to refuse"

Meat under a potato fur coat in the oven is a simple dish that will take no more than an hour to cook. Uncomplicated, incredibly appetizing, aromatic and very tasty food will surely please your family and friends. Bon Appetit!