Meat Under A Potato Fur Coat In The Oven: A Step-by-step Recipe With Photos And Videos
Meat Under A Potato Fur Coat In The Oven: A Step-by-step Recipe With Photos And Videos

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A hearty lunch for family and friends: delicious meat under a potato coat in the oven

Incredibly appetizing meat under a potato fur coat in the oven - a simple but very tasty and satisfying dish
Incredibly appetizing meat under a potato fur coat in the oven - a simple but very tasty and satisfying dish

The classic duo of meat and potatoes has not lost its popularity over the years. This is explained by the excellent taste of many dishes, which are based on both products. Today we'll talk about delicious meat under a potato fur coat in the oven.

Step-by-step recipe for meat under a potato fur coat in the oven

Trying to diversify the daily menu and delight my household, I never miss a recipe that contains both ingredients. About five years ago, I got acquainted with a recipe for cooking tender meat that melts in your mouth under a golden potato fur coat. My loved ones liked the dish so much that I have to cook it at least once a week.

Ingredients:

  • 500 g of pork pulp;
  • 2 heads of onions;
  • 2 cloves of garlic;
  • 2-3 potatoes;
  • 3-4 st. l. homemade ketchup;
  • 3-4 st. l. sour cream;
  • salt to taste;
  • seasonings to taste;
  • vegetable oil;
  • fresh herbs for decoration.

Preparation:

  1. Prepare food.

    Products for cooking meat under a potato coat in the oven
    Products for cooking meat under a potato coat in the oven

    To prepare a very tasty dish, you will need the simplest products.

  2. Brush a baking dish with a little oil of your choice.

  3. Cut the pork flesh into slices about 1 cm thick, beat lightly on both sides, salt and season to taste, put in a mold.

    Pork pieces in a glass baking dish
    Pork pieces in a glass baking dish

    Before placing the meat in the mold, season the product with salt and spices to your taste

  4. Brush the meat with ketchup and minced garlic.

  5. Cut the onions into thin half rings or quarters of rings, put on top of the meat, add a little salt, pepper if desired.

    Meat with ketchup and onion half rings in a glass container
    Meat with ketchup and onion half rings in a glass container

    If the bulbs are large, cut them into quarters.

  6. Put some of the sour cream on the onion, distribute evenly.

  7. Grate the peeled potatoes on a coarse grater and place in an even layer on the meat and onions.

    Preparation of meat and potatoes in a glass form
    Preparation of meat and potatoes in a glass form

    Potatoes are grated with the largest holes

  8. Salt the workpiece, grease with the remaining sour cream.

    Meat under a layer of raw grated potatoes with sour cream in a glass form
    Meat under a layer of raw grated potatoes with sour cream in a glass form

    Instead of sour cream, you can use plain yogurt or mayonnaise

  9. Place the dish in the oven and cook the dish for 40-50 minutes at 180 degrees.

  10. Garnish with a sprig of fresh herbs before serving.

    Meat under a potato fur coat with a sprig of fresh parsley on a plate
    Meat under a potato fur coat with a sprig of fresh parsley on a plate

    Fresh parsley or dill will finish off this wonderful dish

Video: meat under a fur coat "Impossible to refuse"

Meat under a potato fur coat in the oven is a simple dish that will take no more than an hour to cook. Uncomplicated, incredibly appetizing, aromatic and very tasty food will surely please your family and friends. Bon Appetit!