Russian Beauty Salad: Recipe With Photo And Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Russian beauty salad: we surprise guests with taste and presentation

The multicomponent salad "Russian Beauty" is distinguished by its juiciness and harmonious taste. This dish is hearty and nutritious, but it consists of available products.

Selection of products for the "Russian beauty" salad

The peculiarity of this dish is that two types of meat are used in the recipe. Usually this is ham and boiled chicken breast, but you can also take chicken fillet baked with spices in half with carbonade.

The ham in the "Russian Beauty" salad can be replaced with boiled beef, which will make the taste of the salad more intense

In addition to meat products, the dish contains fresh vegetables. Choice tomatoes and cucumbers need to be purchased, the taste and appearance of the salad depends on their quality.

It is better to choose small tomatoes and cucumbers, such vegetables are usually more juicy

Step by step recipe

Prepare the Russian Beauty salad in a deep bowl. Plates laid out in layers are better soaked.

Cooking rings can be purchased at hardware or craft stores.

Ingredients:

• 300 g chicken fillet;
• 300 g carbonade;
• 250 g of hard cheese;
• 4 eggs;
• 2 tomatoes;
• 2 cucumbers;
• 1 white onion;
• 1/3 tsp salt;
• 200 g mayonnaise.

Marinade:

• 100 ml of water;
• 2 tsp table vinegar;
• 1 tsp Sahara;
• 1/2 tsp salt;
• 1/4 tsp black pepper;
• 1/4 tsp mustard.

Preparation:

1. Boil the chicken fillet.

   

   Try to cook chicken fillet over low heat, so it will turn out more tender.

2. Cool the meat and then cut into strips.

   

   Chill chicken fillets at room temperature, not in the refrigerator

3. Hard boil the eggs.

   

   Boil the eggs at a low boil so that their shell does not crack

4. Soak them in cold water, and then remove the shell.

   

   To make it easier to peel the eggs, roll them on a flat table surface

5. Cut the eggs into cubes.

   

   Coarsely chopped eggs will give the salad a crumbly texture

6. Chop the chop into strips.

   

   If, when cutting the carbonade, you find areas of fat, cut them off, they are not needed in the salad

7. Cut the cucumbers into transverse strips.

   

   For thinly slicing cucumbers, you need a sharp knife or a special grater

8. For tomatoes, remove the seed box and chop.

   

   Excess tomato juice will spoil the taste of the salad, so remove it when slicing with the seeds

9. Grate the cheese.

   

   If you are preparing a salad in a large culinary ring, then grate the cheese coarsely, if in portioned rings, then on a grater with a small hole diameter

10. Chop the onion in half rings.

    

    Do not replace the white onion with a regular onion, it will change the taste of the salad for the worse.

11. Combine water, vinegar, and seasoning. Shake the marinade with a spoon.

    

    The addition of mustard gives the marinade a spicy flavor

12. Marinate the onion for at least 1 hour (preferably 2-3).

    

    When pickling, onions will absorb the aromas of spices and get a slight sourness.

13. Place the ring on a plate and lay out the salad in layers, brushing each with mayonnaise. The order is as follows: chicken fillet, onions, eggs, tomatoes, chop, cucumbers, cheese.

    

    Lettuce soak in the refrigerator for at least two hours

14. The Russian Beauty salad can be prepared in the same way in portioned rings.

    

    Serving portions of the "Russian Beauty" salad is appropriate for a solemn serving

Video: salad "Russian beauty" with bends from Olga Matvey

I recently discovered the "Russian Beauty" salad. I tried visiting my mother-in-law, and then I wanted to cook it myself. Now in my family this is a favorite salad, which we prepare for the holidays and on weekdays. Vegetables give it freshness, and cheese and meats give it nutrition.

The Russian Beauty salad is a great alternative to the boring Mimosa and Olivier. You can prepare it not only for a festive feast, but also for an everyday meal.