Kefir Brushwood: A Delicious Proven Recipe For Lush Baking

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Lush brushwood on kefir: a proven recipe for a treat

Despite the abundance of sweets in stores, many hostesses prefer to delight household members with homemade sweets. Among the many types of cookies, cakes and pastries that can be made at home, brushwood is also very popular. Delicate dough that melts in your mouth enchants small and adult sweet tooths from the very first seconds.

Step-by-step recipe for cooking brushwood on kefir

Once I already told about a neighbor grandmother from my childhood, who often invited me to evening tea parties with her grandchildren. Among the treats she prepared was lush brushwood on kefir. I still remember this wonderful smell of delicacies fried in hot sunflower oil, which spread throughout the street and made me want to forget about games and run to the table.

Ingredients:

• 3-4 st. wheat flour;
• 300-400 ml of kefir;
• 1 egg;
• 1 tsp soda;
• 3 tbsp. l. granulated sugar;
• 1 pinch of salt;
• 100 ml of vegetable oil for frying;
• icing sugar for dusting.

Preparation:

1. Prepare food. Remove the kefir and milk from the refrigerator half an hour before cooking so that they warm to room temperature.

   

   Eggs and kefir for the dough must be warm
2. Sift flour 2-3 times, mix with baking soda, sugar and salt.

3. Beat the egg into the mixture.

   

   Choose a large container for effortless mixing of the ingredients you want.

4. Stir the ingredients, pour in the kefir. Add the drink gradually, focusing on the consistency of the dough. The mass should not be liquid.

   

   If the kefir is too cold, heat it up a little.

5. Knead in a thick, slightly sticky dough.

   

   To keep the dough fluffy, don't add too much flour or knead for too long.

6. Lubricate your hands with vegetable oil, roll the dough into a ball and transfer to a bowl.
7. Cover the dough with a towel and let sit for 30 minutes.

8. Place the dough on a floured board and roll it into a layer 0.5 cm thick or slightly larger.

   

   Do not roll out the dough too thin, otherwise the brushwood will be dry

9. Cut the dough into small rectangles.

   

   To prevent the workpieces from sticking to your hands and board, periodically add a small amount of flour

10. Make an incision in each piece, turn out the edges of the dough as shown below.

    

    Form neat pieces by turning the edges of the dough through the holes in the center of the pieces

11. Fry in hot oil until golden brown on both sides.

    

    Use unscented sunflower oil for frying brushwood
12. Place the treat on a paper towel to remove excess oil.

13. Sprinkle the cooled brushwood with icing sugar.

    

    Sprinkle icing or sugar over the treat before serving

Video: lush brushwood on kefir

Lush brushwood on kefir is a delicacy that everyone can cook. This treat can be offered with tea, cocoa, or milk. How do you prepare this dish? Share your recipes with us in the comments below. Enjoy your meal!