Quick Tea Cookies: Step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 recipes - 5 different flavors: making tea biscuits in a hurry

It often happens that we are running out of time, and we really need to invite guests for tea. Or children ask for something sweet, but there is no time to go to the store, and again there is very little time. This is a good excuse to whip up delicious, flavorful cookies. It turns out that there are a lot of his recipes, they are very diverse, and we will share several of them today.

Content

• 1 Quick Tea Cookie Recipes

  • 1.1 Simple cookies in a few minutes
  • 1.2 Honey quick cookie

  • 1.3 How to whip up cookies in a frying pan

    1.3.1 Video recipe for cookies in a frying pan

  • 1.4 Quick oatmeal cookies in a pan
  • 1.5 Fast homemade cookies with jam
• 2 Video recipe for the fastest and most delicious cookies

Quick Tea Cookie Recipes

Many of us probably remember how popular Brazilian TV series were once. In one of them, it seems, "Tropicanca", there was a hero - a charming fat kid Franchiko. In the end, he turned out to be a swindler and a rogue, but until it was revealed, he bribed everyone with his cheerfulness and touchingness. Once, visiting new friends, he tasted the hostess's pastries and said that his mother baked the same rolls. They called them "rain buns" because their mother cooked them during the lingering rains, when there was no way to go to the grocery store, and they had to cook from what was on hand.

Remember this charming and rogue Franchique?

Since then, I have also called such fast baking from a minimum of products "rain biscuits" or "rain biscuits." Well, I remember Franchique precisely because of this.

Simple cookies in a few minutes

This recipe will definitely help you out, and more than once. In addition, the set of products that you need for it is sure to be in the refrigerator.

Ingredients:

• 400 g flour;
• 200 g sugar;
• 300 g butter;

• 3 eggs.

  

  The butter will give the dough a sandy texture.

Let's start cooking.

1. Take a deep bowl. Put butter in it, beat in eggs and add sugar. Beat the food well with a mixer so that the mass is fluffy and smooth.

   

   Beat eggs, butter and sugar until light and airy.

2. Add flour and quickly knead the dough. Turn on the oven to warm it up to 200-220 ° C.

   

   The dough must be kneaded quickly

3. Lightly grease a baking sheet with butter. Pour the dough into a pastry bag with a curly toothed attachment. Squeeze small sticks from the dough, about 5-6 cm long.

   

   It is convenient to give the dough this shape using a pastry bag

4. Place the baking sheet in a preheated oven and bake the cookies for 10 minutes. You can keep it a little longer if you want the cookies to be golden brown.

   

   Your cookie is ready

Honey quick cookie

If you love baking honey cake, then this recipe will seem familiar to you. In fact, this is the same honey cake, only in the form of a cookie.

You will need:

• 2 tbsp. flour;
• 100 g sour cream;
• 1 tbsp. Sahara;
• 1 tsp soda;

• 2 tbsp. l. honey.

  

  All of these foods are likely to be found in your refrigerator.

1. Take 2 bowls. In one of them, mix sugar with sifted flour, in the other - honey, sour cream and soda.

   

   Knead food in separate bowls

2. Combine both masses and knead the dough. It should be thick and firm. Turn on the oven immediately, setting the temperature to 160-180 ° C.

   

   Knead the dough until it is firm and does not come off your hands

3. Roll out the dough with a rolling pin, trying to shape it into a rectangle. The thickness of the bed should be 5–7 mm. Cut it into equal squares.

   

   The simplest cookie shape is equal squares

4. For convenience, the layer can be rolled out and cut directly on a lightly oiled baking sheet. Put it in the oven and keep it for 15–20 minutes.

   

   Another 20 minutes - and sweet honey cookies are ready!

Don't worry, the dough won't rise too much, and the finished biscuits will be firm, crumbly, soft on the inside and crispy on the outside.

How to whip up cookies in a skillet

The house may not have an oven (for example, if you are a student and live in a hostel, or have just moved to a new apartment). But this is not a reason to deny yourself sweets. After all, there is a frying pan!

For the simplest option, you will need:

• 1.5 cups of premium flour;
• 100 grams of sugar;
• 1 egg;
• 3 tablespoons of vegetable oil;
• 3 tablespoons sour cream;
• 1 teaspoon baking powder
• salt - on the tip of the knife.

Cooking process.

1. Beat the egg into a deep bowl. It is advisable to use only the yolk. Pour in sugar and add sour cream. Mix thoroughly with a blender or mixer - this way the mass will turn out to be tender, homogeneous and airy. After that, pour in the vegetable oil and beat well again.

   

   It's best to use only egg yolk, but a whole egg will work too.

2. Add salt. Gradually introduce flour, sifting it through a sieve, so that it is saturated with oxygen. Stir by hand with a fork or a false dough to create an elastic dough. Add a little more flour if necessary to remove the stickiness.

   

   It is better to knead the dough gradually with a spoon or fork.

3. Now roll out the dough into a layer 7–8 mm thick and cut out the figures using molds or a mug with an ordinary glass. You can also roll a sausage from the dough about 4 cm in diameter and cut it into portioned circles. For a beautiful cookie, use a hammer to pattern the cookie.

   

   A regular hammer for beating meat can make a pretty pattern on cookies.

4. Preheat a skillet over low heat. You don't need oil for frying - it is in the dough. Place the cookies in a skillet and fry for 3-4 minutes on each side. In this case, the bottom and top will become rosy, and the edges will remain light.

   

   The cookies are soft and crumbly

Transfer the cookies to a platter and serve.

Video recipe for cookies in a frying pan

Quick oatmeal cookies in a pan

This recipe will appeal to those who love sweets but count calories. After all, oatmeal is a dietary product, and you can cook a lot of things from it, including cookies.

Take these products:

• 50 grams of oatmeal;
• 2 squirrels;
• 1 teaspoon caster sugar, sugar, or vanilla sugar
• 5-10 grams of raisins;
• 1 pinch salt (optional)

And besides raisins, you can add cinnamon, candied fruits, chopped nuts, chopped dried fruits. However, they can be used to diversify all other recipes.

1. Rinse the raisins well, pour boiling water over it and leave to swell for a while.
2. Beat egg whites with sugar until very thick and smooth. The sugar must be completely dissolved, so it's best to take the powder right away. Or use a mixer for whipping.
3. Pour cereals to the proteins with sugar. You can grind them slightly if you like. Add squeezed raisins and mix thoroughly.

4. Heat a slightly oiled skillet over low heat. Spread the dough with a tablespoon, flattening it so that the thickness is about 1 cm. Fry on both sides until golden brown, transfer to a plate and serve with tea.

   

   Oatmeal cookies are not only tasty, but also easy for your figure

Homemade quick biscuits with jam

Of course, those with a sweet tooth will want to add the filling to the cookies. For a quickie option, jam will do the job just fine.

You will need:

• 1 ¾ flour;
• ½ tsp. baking powder;
• ½ tsp. salt;
• ¾ Art. softened butter;
• ½ tbsp. Sahara;
• 1 egg;
• 1 tsp vanilla;
• any jam to your taste.

Let's start cooking.

1. Turn on the oven immediately and set the temperature to 180 ° C. Prepare the baking sheet by covering it with parchment paper.
2. For dough, add flour, salt and baking powder to a deep bowl. Stir until smooth. In another bowl, mix the butter and sugar with a mixer until the mixture is white and airy. To do this, beat the products for 3-5 minutes. Add egg, vanilla and flour mixture gradually. Stir constantly until smooth.
3. Form the dough into balls with an ice cream scoop and place on the baking sheet. The balls should be about the size of your thumb. In the center of the balls, press the grooves with your finger, put jam in them.

4. Place a baking sheet with future cookies in the oven for 15 minutes until golden brown. After that, place on a platter, let cool and serve to guests.

   

   Quick biscuits can also be filled with jam, for example

Video recipe for the fastest and most delicious cookies

As you can see, making delicious cookies is very easy. Be sure to try each of these recipes, as it won't take long and won't require any special foods. And share your impressions of the quickie cookies with the rest of our readers. Enjoy your meal!