Lush Pancakes That Do Not Fall Off, Including On Kefir: Step By Step Recipes With Photos And Videos

2025 Author: Bailey Albertson | [email protected]. Last modified: 2025-01-13 07:40

Fluffy pancakes that don't fall: 3 proven recipes

Lush and tender toasted dough makes pancakes one of the most delicious dishes. Moreover, a hearty breakfast or dinner is not difficult to prepare. However, there are tricks that can turn ordinary pancakes into a real culinary masterpiece. Today we are preparing fluffy pancakes that do not fall off.

Sugar-free kefir pancakes with rice flour

Even those who adhere to the principles of a healthy diet can eat such pancakes. They are very light, contain a lot of calcium, and rice is added instead of wheat flour. Instead of two chicken eggs, you can add nine quail eggs to the dough.

Products:

• 100 ml of kefir;
• 100 g of cottage cheese;
• 2 chicken eggs;
• 100 g of rice flour;
• 1/4 tsp vanillin;
• 1/2 tsp soda;
• 1/2 tsp table vinegar;
• some vegetable oil.

Recipe:

1. Introduce soda quenched with vinegar into kefir.

   

   Kefir needs fatty, otherwise the pancakes will turn out flat

2. Rub the cottage cheese through a sieve.

   

   Take the freshest cottage cheese, acidified will give the dish an unpleasant aftertaste

3. Separate the yolks from the proteins. Beat the whites until firm.

   

   For better whipping, you can add a pinch of salt to the whites.

4. Mix kefir with cottage cheese and add crushed yolks. Add egg whites and stir in rice flour, vanillin and baking powder. Stir gently from bottom to top. Then bake them in a frying pan greased with a little oil.

   

   Sugar-free kefir pancakes with rice flour served with honey

Lush pancakes with sour milk

The traditional recipe for puffed pancakes creates a taste familiar from childhood.

Products:

• 250 g wheat flour;
• 250 g sour milk;
• 2 eggs;
• 3 tbsp. l. Sahara;
• 1/2 bag of baking powder;
• a pinch of salt;
• vegetable oil for frying.

Recipe:

1. Beat eggs with sugar and pour a little warmed milk into a bowl (36–38 ° С).

   

   Warmed milk will make the dough smoother

2. Add sifted flour, baking powder, sugar and a pinch of salt. Stir until smooth.

   

   The dough should turn out to be liquid, like for pancakes.

3. Heat a frying pan with butter and pour the dough into it in small portions, placing them at a distance of 2-3 cm from each other. Fry the pancakes quickly, without letting them burn.

   

   Milk pancakes are good with jam or sour cream

Yeast dough puffed pancakes

Another budget recipe that will fill your home with coziness and delicious smells.

Products:

• 250 ml fresh milk;
• 300 g flour;
• 1 tsp dry yeast;
• 2 eggs;
• 2 tbsp. l. Sahara;
• a pinch of salt;
• vegetable oil for frying.

Recipe:

1. Dissolve sugar and yeast in milk heated to a temperature of 38–39 ° C. Pour in the sifted flour, add eggs and salt. Knead with a spoon until smooth and leave to rise for 1.5 hours in a warm place.

   

   Yeast dough for pancakes can be kneaded by hand, without a mixer

2. After proving, knead the dough with a spoon and put the small cakes in a hot pan with butter. Fry on both sides until golden brown.

   

   The fire under the pan should be medium or slightly less

3. Ready-made yeast pancakes can be served with fruit, berries or jam.

   

   Ready-made yeast pancakes are delicious with milk

Video: megapushy pancakes from Olga Orlova, which do not fall

There is nothing tastier than dipping hot homemade pancakes in sour cream or jam. This breakfast will saturate with homemade warmth for the whole day. I don't cook pancakes very often, remembering about calories, but on this day in the family no one leaves the kitchen hungry. For myself, I realized that the best recipe for lush pancakes necessarily involves the use of a fermented milk product. In this case, the taste of baked goods is sour, tender and familiar from childhood. Sometimes half of the required amount of wheat flour is replaced with buckwheat. Very unusual and helpful.

Pancakes are much easier to prepare than pancakes. Having mastered simple techniques, each hostess will be able to pamper seven airy porous pancakes. Lush, crispy and crispy - try the delicate homemade cakes!