Quick Breakfasts Of Pita Bread Stuffed In A Pan: Step-by-step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Cooking breakfast quickly and tasty: stuffed pita bread in a frying pan

Breakfast is an important meal, which sometimes affects mood and well-being. The presented recipes will help out a busy housewife and allow you to feed all household members with hearty food. Try to diversify your breakfasts and surprise homemade crunchy and mouth-watering pita bread with filling, cooked in a pan.

Youka with herbs and cheese

Yoka is a traditional Caucasian appetizer made from cheese and thin lavash. For its preparation, take quality cheese that melts well.

Products for 2 servings:

• 2 sheets of thin pita bread;
• 10 g of hard cheese;
• 2 eggs;
• 2 bunches of fresh herbs (green onions, parsley, dill);
• 20 g butter;
• salt and black pepper to taste.

Recipe:

1. Grate the cheese and finely chop the greens.

   

   Greens are definitely needed fresh

2. Lay out a sheet of pita bread on a board or plate and brush it with a beaten egg. Spread cheese and herbs on top. Add salt and pepper to taste.

   

   One serving is one sheet of pita bread and one egg

3. Then wrap a sheet of pita bread stuffed with a triangle and fry it in a pan with a piece of butter (10 g per 1 serving).

   

   Be careful not to burn youka

4. Serve the finished yoku hot.

   

   Youka with herbs and cheese is very hearty and aromatic

Lavash triangles with ham and cheese

Such a breakfast will even wake you up to sleep, because its tantalizing aroma causes a serious appetite.

Products:

• 200 g of thin lavash;
• 2 eggs;
• 1 tomato;
• 200 g of hard cheese;
• 200 g lean ham;
• 2 tbsp. l. sour cream;
• 1/2 tsp mustard;
• 30 g of fresh herbs (pear, green onions, dill);
• 2 tbsp. l. water;
• salt and black pepper to taste;
• vegetable oil for frying.

Recipe:

1. Finely grate the cheese, chop the herbs and cut the ham into cubes. Chop the tomato into small strips. Mix the filling ingredients and add sour cream, mustard, salt and pepper to them.

   

   All ingredients for the filling can be prepared in the evening

2. Cut the lavash sheets into rectangles or squares about 30x40 or 40x40 cm. Place the filling in the middle, and then fold each sheet into a triangle.

   

   Instead of triangles, you can make envelopes

3. Beat eggs with water until frothy. Dip each lavash triangle in the egg mixture and fry on both sides in a hot pan with vegetable oil.

   

   The same amount of milk can be added instead of water

4. Ready triangles with ham and cheese can be served sprinkled with fresh herbs.

   

   Lavash triangles with ham and cheese are juicy and tender

Crispy lavash rolls with vegetable filling

An excellent option for those who are fasting or excluding meat products from their diet.

Ingredients for 3 servings:

• 3 sheets of thin lavash;
• 200 g of white cabbage;
• 1 carrot;
• 1 onion;
• 1 tbsp. l. mayonnaise;
• 1/2 tsp dry provencal herbs;
• salt and black pepper to taste;
• vegetable oil for frying.

Recipe:

1. Chop the white cabbage very finely.

   

   It is better to take fresh cabbage

2. Peel the onion, chop finely and scald with boiling water.

   

   Boiling water will deprive the onion of bitterness

3. Grate carrots finely. Mix all the ingredients for the filling and season with salt. Add black pepper if desired.

   

   Fresh carrots will add juiciness to the dish

4. Divide the filling into three parts. Spread out sheets of pita bread and put vegetables on them. Roll up in rolls and press a little with your hands so that they become flatter. This technique will also allow the pita bread to soak in vegetable juice. Then, fry each roll in a hot skillet with butter. When serving, cut in half.

   

   Crispy pita rolls with vegetable filling can be served with homemade pickles

Video: breakfast for the lazy from lavash

For breakfast, I often make stuffed pita bread. This dish reminds my family members of their summer vacation and sets them up in a positive way. And I have less trouble, because such breakfasts require very little time and effort. I use suluguni, tomatoes with onions and eggs, smoked chicken fillet with feta cheese and walnuts as a filling.

All dishes are cooked no longer than 15 minutes and consist of ordinary inexpensive products. Nevertheless, the result is an unusually tasty breakfast that can surprise and delight the whole family. Such a morning snack not only saturates, but also creates a great mood!