Delicious Salads For The Anniversary: step By Step Recipes With Photos And Videos

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Guests delighted: 7 options for festive salads for the anniversary

An anniversary is an extraordinary event, and I want to make the table for guests unusual and memorable. Cold appetizers tend to open up a meal, so it's worth considering what dishes to serve and how to decorate them. The selection contains recipes for original festive salads that will surprise guests with exquisite taste and unusual presentation.

Content

• 1 Salad roll "Tsarsky"
• 2 Snack salad-cake "Napoleon" with chop and pineapple
• 3 "Old Harbor" salad with cod liver
• 4 Salad "Watermelon wedge"
• 5 Salad "Cap of Monomakh"
• 6 Salad with red fish "Starfish"
• 7 Salad "Corn on the cob"
• 8 Video: salad with chicken and pineapple "Ladies Caprice"

Royal salad roll

A truly royal treat - a delicate salad in the form of a roll with red caviar and lightly salted salmon.

Ingredients:

• 250 g lightly salted salmon or trout;
• 2 large carrots;
• 3 potatoes;
• 3 eggs;
• 3 tbsp. l. red caviar;
• 3 tbsp. l. mayonnaise;
• green salad for serving;
• salt to taste.

Preparation:

1. Boil carrots and potatoes in a peel. Hard-boiled eggs. Spread a sheet of foil on the table and lay grated carrots, potatoes and eggs on it, giving the salad base a square shape. Each layer, except for the egg layer, salt to taste and grease with mayonnaise. Place salmon slices on one edge and sprinkle the whole base with chopped green onions.

   

   Instead of onions, you can take fresh dill

2. Roll up and place in the refrigerator for 2 hours.

   

   After aging in the refrigerator, the salad roll will take the desired shape and look aesthetically pleasing on the table

3. Remove the foil from the salad roll, place on a dish and garnish with green salad leaves around the edges. Apply a net of mayonnaise on top and distribute red caviar along the entire length.

   

   Tsarsky salad roll can be cut into portions or served whole

Snack salad-cake "Napoleon" with chop and pineapple

A luxurious dish for a festive table for an anniversary!

Ingredients:

• 1 pack of puff yeast-free dough;
• 300 g cream cheese;
• 70 ml heavy cream (33%);
• 200 g of carbonade;
• 100 g canned pineapple;
• 70 g of shelled walnuts;
• 2 cloves of garlic;
• 1 egg;
• salt to taste.

Preparation:

1. Roll out the defrosted puff pastry so that six rectangles equal to each other are made of it. Place them on a baking sheet lined with parchment and brush with beaten egg. Make several punctures on each with a fork and bake at 200 ° C for 15-18 minutes.

   

   To find out if the dough is suitable for work, you need to press on it with the tip of your finger - enough thawed dough will retain an imprint

2. Whip cream cheese with cream. Add chopped garlic and diced chops and pineapples. Add crushed walnuts, pre-fried in a dry frying pan. Season the filling with salt to taste.

   

   Chilled cream cheese before whipping

3. Divide the cooled cakes into two parts. Layer three pieces with filling, laying one on top of the other, and transfer the other three into a bag and grind with a rolling pin until crumbs. Coat the top and sides with the filling too, and then sprinkle the salad cake with crumbs evenly. Let it soak for 3-4 hours and serve.

   

   Snack salad-cake "Napoleon" with chop and pineapple has an unusual taste and looks very appetizing

"Old Harbor" salad with cod liver

Cod liver is a healthy treat. In combination with vegetables and nuts, it acquires new flavors.

Ingredients:

• 180-200 g of cod liver in oil;
• 1 carrot;
• 3 small potatoes;
• 150 g of hard cheese;
• 2 eggs;
• 1 onion;
• 1/2 sweet and sour apple;
• 5-6 Art. l. mayonnaise;
• 30 g fresh dill;
• 30 g of shelled walnuts;
• salt to taste.

Ingredients:

1. Boil carrots, potatoes and eggs. Clear.

   

   Peel vegetables and eggs chilled

2. Chop the onion very finely and scald with boiling water.

   

   After scalding, the onion will no longer taste bitter

3. On an oval or rectangular dish, lay out all the ingredients of the salad in layers, smearing each with a small amount of mayonnaise. The order is as follows: grated potatoes, salt to taste, cod liver, onion, grated cheese, grated eggs, peeled and grated apple. On top of the salad, you need to make a mayonnaise mesh, sprinkle with chopped dill and crushed walnuts. Leave in the refrigerator for 2 hours, and then serve.

   

   "Old Harbor" salad with cod liver is unusual and very tasty

"Watermelon slice" salad

The salad is made from completely simple and affordable ingredients, but it tastes great.

Ingredients:

• 150 g smoked chicken breast fillet;
• 150 g of hard cheese;
• 100 g pickled champignons;
• 6-8 pitted olives;
• 2 ripe tomatoes;
• 1 fresh cucumber;
• 2-3 tbsp. l. mayonnaise;
• salt to taste.

Preparation:

1. Cut the chicken fillet and mushrooms into small cubes. Grate the cheese on a fine grater and set aside half in a separate bowl, and add what is left to the meat and mushrooms. Season with salt and mayonnaise. Put on a flat dish in the form of a semicircle.

   

   Leave room for other ingredients on the round side

2. Grate the fresh cucumber, cut the tomatoes into cubes, and chop the olives into quarters.

   

   Olives and vegetables will become a salad decor

3. Sprinkle the convex part of the salad blank with grated cucumber and then cheese. Lay out the remaining uncovered part of the salad with cubes of tomatoes and olives, imitating watermelon seeds. Salt the surface of the salad a little and you can serve it to the table.

   

   Salad "Azbuznaya slice" will decorate the festive table

Salad "Cap of Monomakh"

The meaty and hearty salad "Monomakh's Hat" usually flies off the table instantly.

Ingredients:

• 300-350 g of beef pulp;
• 3 potatoes;
• 3 eggs;
• 1 carrot;
• 1 small beet;
• 150 g of hard cheese;
• 50–70 g of shelled walnuts;
• 1 onion;
• 1/2 pomegranate;
• 1 tbsp. l. canned green peas;
• 120-150 g of mayonnaise;
• 2 bay leaves;
• salt to taste.

Preparation:

1. Boil the beef with bay leaf and salt until soft, cool and cut into cubes. Boil beets, carrots, potatoes and eggs, cool and peel. Cut a couple of thin slices from the beets and set aside.

   

   Instead of beef, you can take the same amount of pork

2. Grind the walnuts in a blender until crumbly.

   

   Walnuts can also be chopped with a bag and a rolling pin

3. The salad must be collected in layers, using a deep bowl lined with cling film. Each layer is coated with mayonnaise, and potato, beetroot and carrot layers are also sprinkled with salt to taste. The order is as follows: grated potatoes, grated cheese, grated beets, half of the meat, grated eggs, grated carrots, the remaining meat. Tamp the salad ingredients with a spoon and turn everything onto a flat dish. Remove the film and use a spoon to make indentations in the middle part of the dome around the entire perimeter. Apply a thin layer of mayonnaise to the entire surface of the salad and sprinkle the bottom with walnuts. Decorate with pomegranate seeds, green peas and carved beetroot figurines to make it look like a Monomakh hat. On the top of the salad, place a figured cut half of an onion filled with pomegranate seeds.

   

   Salad "Cap of Monomakh" must be kept in the refrigerator for 1–2 hours before serving

Salad with red fish "Starfish"

Bright and unusual salad "Starfish" will add sophistication to the festive meal.

Ingredients:

• 250 g of lightly salted or smoked salmon or trout;
• 2 boiled carrots;
• 2 boiled potatoes;
• 4 boiled eggs;
• 200 g of hard cheese;
• 10-12 pitted olives;
• 1/2 lemon;
• 4 tbsp. l. mayonnaise;
• salt to taste.

Preparation:

1. Cut the red fish into thin slices.

   

   The fish must be cut with a sharp knife

2. Cut the olives into slices.

   

   Olives for salad can be taken medium-sized, regular size

3. Peel and grate vegetables and eggs in different containers. Add a little mayonnaise to each and mix. Add a little salt to potatoes and carrots. On a large flat plate, shape the starfish salad by stacking the ingredients in layers. The order is as follows: potatoes, carrots, eggs, grated cheese. Finally, wrap the whole salad with salmon slices and garnish with slices of olives and lemon.

   

   Salad with red fish "Starfish" is tasty and looks spectacular

"Corn on the cob" salad

For this salad, take an elongated shape or herring.

Ingredients:

• 1 can of canned corn;
• 4 eggs;
• 150 g of hard cheese;
• 100 g pitted olives;
• 2 cloves of garlic;
• 3 tbsp. l. mayonnaise;
• pepper to taste;
• green onions for decoration.

Preparation:

1. Mix mayonnaise with garlic and pepper passed through a press.

   

   This dressing will give the salad a spicy taste.

2. Grind the olives into slices.

   

   Olives can also be stuffed

3. Place the ingredients in layers in an oblong salad bowl, brushing each with mayonnaise-garlic sauce. The order of the layers is as follows: olives, boiled eggs cut into cubes, cheese grated on a coarse grater. Grease the top of the salad with sauce and cover completely with canned corn. Garnish with green onions and serve.

   

   Salad "Corn on the cob" can be served not only on the festive table, for an ordinary family meal it is also quite appropriate

Video: "Ladies Caprice" chicken and pineapple salad

For my mother-in-law's birthday, I prepared a sushi cake and Tsarsky salad roll. Both the guests and the mother-in-law appreciated the dishes. The salad roll was eaten in a record 15 minutes, and the sushi cake was disassembled immediately after it. Traditional herring under a fur coat was left out of business. Now for all family holidays I cook such a salad roll, and it is invariably greeted with delight. The advantage is that it is prepared very simply and quickly, no more complicated than an ordinary puff salad.

Detailed recipes for unusual salads for the anniversary will allow you to set the table for guests both deliciously and beautifully. All dishes are easy to prepare, but they are interesting in presentation. It is worth trying the recipes from the selection - compliments to the culinary skills will be provided!