Dishes To Which You Can Add Cheese

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 delicious dishes to add a slice of cheese

Cheese is king in the kitchen. Even the most familiar dish can be turned into a culinary masterpiece by complementing it with a small piece of this great product.

Omelet with tomatoes

The classic recipe for omelet with tomatoes can be successfully refined by adding small pieces of cheese at the end of cooking:

1. Beat eggs with cream and a pinch of salt.
2. Put chopped tomatoes and onions in a preheated pan. Fry a little and pour the creamy egg mixture on top.
3. Until the omelet has set, add spices on top.
4. A few minutes before cooking, lay out small cubes of cheese, cover with a lid and turn off the stove.

A pleasant creamy cobweb will stretch behind each piece of such an appetizing omelet.

Stuffed mushrooms

Large champignons stuffed with a mixture of chopped ham, parsley, garlic, salt and spices, baked in the oven - a great option for lunch, dinner or an ideal snack at a buffet table.

And you can improve the taste of this aromatic dish. To do this, before baking, add grated cheese on a coarse grater to each stuffed mushroom, preferably hard varieties. Then the mushrooms themselves and the filling will become more tender and juicy.

Fish salad

The classic recipe for "Mimosa" salad does not include cheese. However, you can put a little of it in a dish to make the taste more original and delicate.

Add grated cheese between layers of canned fish, onions, eggs and parsley. It is advisable to sprinkle them with salad on top instead of egg yolk. The original serving of the appetizer will not leave indifferent any gourmet.

Onion soup

The soup has many options for serving. For its traditional preparation, you will need a rich meat broth, to which are added onions and leeks fried with flour, salt, parsley.

But even here you can please lovers of hot first courses with an unusual taste solution: we supplement the recipe with any cream cheese, grated on a fine grater. It remains only to wait until readiness and, if desired, beat with a blender. Serve the dish hot along with croutons.

Potatoes with sour cream and dill

The fragrant dish is very easy to prepare. Since ancient times, boiled potatoes have been used with sour cream and dill. But a good variety of hard cheese will help to spice up a hot dish. It starts to play with new flavors.

Preparation:

1. Boil potatoes in salted water with black peppercorns, bay leaves and a pinch of salt.
2. We drain the water, put the potatoes in a deep bowl.
3. Add cheese grated on a coarse grater, sour cream and finely chopped dill. You can also add small pieces of blue Dorblu, then the dish does not require the addition of salt.

Such a spicy appetizer can be an excellent snack option and even a dish for a festive table.