Mistakes In The Tea Ceremony

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

7 mistakes in the tea ceremony that the British will never make

Tea is drunk in every home, but not everyone knows how to brew and use it correctly. To enjoy the tea ceremony, you must avoid the following mistakes, which the true English will never make.

Chlorinated water

Tap water is not suitable for making delicious tea: it contains chlorine, impurities, a large amount of iron, and is too hard. This means that the taste of tea is not fully revealed in it. The best water for a drink is considered to be bottled from natural sources or filtered tap.

Long brewing

If black or green tea is infused for a long time, the substances contained in it begin to oxidize. At the same time, the transparency disappears, the aroma disappears, the taste changes and the nutritional value of the drink decreases. In tea, due to environmental influences, the content of bacteria and fungi increases. Therefore, insist on it for no more than 3-5 minutes.

Secondary brewing

The tea should only be brewed once. And with subsequent infusions, the leaves are already deprived of all natural properties and amino acids. After the first brewing, about 50% of useful components are removed, the second - 30%, and after the third - 10%. If you brew a drink several times in a row, it will not only not be beneficial, but also become harmful. The same is the case with yesterday's tea, which, by accumulating dangerous substances, becomes a weak poison.

Wrong time

The British believe that you cannot drink brewed tea on an empty stomach, before going to bed and during meals. Drinking the drink on an empty stomach causes suppression of gastric juice and reduces the total content of acid and bile in the stomach, which stimulates its mucous membrane, provokes various diseases and reduces appetite. Drinking tea with meals puts an increased strain on the organs of the digestive system. And tea before bedtime can cause insomnia: it contains caffeine and tannin, which excite the nervous system.

Incorrect water temperature

To get a tasty and aromatic drink, you need to brew it correctly. The water is boiled and cooled. Each variety requires water of different temperatures: green unfermented - 80 ° C, black - 98-100 ° C, red - 70-85 ° C.

Choosing the wrong cookware

The true Englishmen have used porcelain for the tea ceremony since ancient times. It is absolutely safe for health, looks elegant and expensive. At the same time, the drink in it retains heat, taste and aroma for a long time.

Diluting tea with water

According to the English tradition, freshly brewed tea is not diluted in a cup with either boiling water, let alone cool water, since because of this it loses its taste and strength. To prevent the drink from being too hot, it is poured into a cup and kept for 4-5 minutes.