Hot Drink Recipes For Autumn: Ginger, Honey And Chocolate, Mulled Wine And Tea + Video

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Winter is just around the corner! We prepare delicious hot drinks that will warm you on an autumn evening

Autumn has already come into its own, and the winter cold is getting closer and closer. What do we like to keep warm on cold evenings? A cozy blanket, playing with a pet, hugging a dear person. But this pleasure will surely be incomplete without a cup filled with a hot delicious drink.

Such a drink, natural, full of vitamins and prepared with your own hands, will not only help you keep warm, but also improve your mood, and will also help you prevent colds. After all, the content of vitamins significantly stimulates immunity, and touching a heated cup activates acupuncture points on the fingers and palms, which improves the functioning of the body as a whole.

We will tell you about simple recipes for making incredibly tasty and healthy drinks, in which you can use spices to add spice and enhance the effect.

Content

• 1 Recipes for making drinks with spices
• 2 How to make mulled wine: rules and recipes
• 3 Honey drinks: taste and benefits since ancient times
• 4 Tea recipes: a new look at the familiar drink
• 5 Homemade hot chocolate and cocoa: tasty, healthy, interesting
• 6 Video about making flip and grog

Recipes for making drinks with spices

The wonderful effect of spices on the body and mood has been known since ancient times. They were used both to improve taste and as medicinal products. The most common spices for use in hot drinks are:

• Carnation;
• Anise;
• Cardamom;
• Saffron.

Let's look at the simplest and most effective recipes for making drinks using these spices.

1. Cloves are very good as an addition to hot black tea. Add two sticks to a full teapot, after kneading the tops. This will give the tea a pleasant smoke aroma. Clove helps to strengthen memory, stimulates concentration. Clove contains omega-3 fatty acids and vitamins, so a drink with its use will help those who have an important event, such as an exam.
2. Try the aniseed coffee recipe. It will be great if you come back from the street and feel that you are frozen. Take a Turk, pour 2 tablespoons of coffee and a pinch of anise into it. Pour a tablespoon of boiling water over the mixture and stir until smooth. After that, pour water to the brim and boil.
3. The aroma of cardamom can relieve stress, so a cup of coffee with this spice is very useful after a working day. Add literally a pinch of cardamom to two tablespoons of coffee, brew the drink, and enjoy the delicate aroma. Cardamom contains iron, phosphorus and all the B vitamins, so it regulates digestion and maintains the body's energy balance.
4. Add three strings of saffron to a glass of hot milk, mix, bring to a boil and let it brew for 5 minutes. This spice perfectly sets off the taste and gives strength to the drink. If you want a sweeter taste, add condensed milk. You will not only get warm, but also balance your thoughts; the state of health will improve and the headache will pass.

These easy-to-prepare recipes will always come in handy when time is short and you want to get warm quicker.

How to make mulled wine: rules and recipes

Mulled wine is perhaps the most favorite drink for connoisseurs of fine taste. It is the small alcohol content in it that enhances the invigorating and warming properties, and the spices used stimulate the immune system. There are hundreds of ways to prepare mulled wine, they all differ in both the composition of the seasonings and the type of wine used - the main component of the drink.

The most common, classic mulled wine recipe is made from dry red wine with the addition of sugar or sugar syrup, cinnamon and orange slices. Optionally, you can try variations, for example, replace:

• Red wine is white;
• Sugar - honey;
• Orange - lemon or grapefruit;
• Cinnamon - vanilla or chamomile.

Experimental lovers can make mulled wine on apple or creamy wine with the addition of honey, ginger, anise and apple pieces.

So, let's start preparing the so-called base mulled wine. For 8 servings of the drink, take the following foods:

• 2 liters of dry red wine;
• 2 oranges;
• 2 medium apples;
• A small piece of ginger (about half the size of a thumb)
• 3 cinnamon sticks;
• 4 tablespoons of honey;
• 4 star anise stars;
• 6 carnations;
• 4 allspice peas.

Put a saucepan with wine on a small fire, finely chop the apples from the core and add to the wine. Squeeze the juice of the oranges there, and put the squeezed parts of the peel. Add all the other spices listed, cover the saucepan and turn the heat slightly.

Remember: mulled wine should warm up well, but never boil! Don't leave him unattended!

When the mixture is hot, add honey to it and stir. Taste for sweetness, add more honey or sugar if necessary. Then turn it off and let it brew for 5 minutes.

Honey drinks: taste and benefits since ancient times

Honey is a real cure for many ailments, and our grandmothers knew this very well. For drinks, it is combined with decoctions, juices, milk and various spices. Here are some simple yet delicious recipes to help you this fall.

1) The first recipe is honey and linden. You need:

• 1 liter of water;
• 100 g honey;
• Linden flowers dry - 6 tsp

Pour linden flowers with boiling water and leave to simmer for 10 minutes. Strain the broth, mix with honey, drink hot.

2) The second recipe is honey with milk. For him, take:

• 3 tbsp honey;
• Boiled milk - 2 glasses;
• Raspberry or strawberry juice - 1 glass.

Boil the milk, cool, mix with the juice and honey until evenly distributed, serve warm.

3) The third recipe is honey with syrup, or hot honey lemonade. You will need:

• Boiled water 60-70 degrees - 800 ml;
• Lemon syrup - 100 g;
• Raspberry syrup - 70 ml;
• Honey - 30 g.

Mix syrups and honey, add to hot water. Mix thoroughly again. Serve in glasses with a lemon wedge.

4) The fourth recipe is honey and coffee. Stock up on these products:

• Boiling water - 1 l;
• Natural coffee - 100 g;
• Juice of 1 lemon;
• Honey - 4-6 tablespoons

Boil coffee in boiling water, filter with gauze, let cool to 60 degrees. After that, pour in the lemon juice, add honey, stir and serve.

5) The fifth recipe is a Russian classic: spicy instant sbiten. Take:

• Boiling water - 1 glass;
• Spices - cinnamon, bay leaf, ginger, black pepper, cloves;
• Honey - 1 tablespoon

Bring the water to a boil, put the spices in it and cook for 3-5 minutes. Cover with a lid and let it brew for 10 minutes. Add honey, mix, strain, serve hot.

Tea recipes: a new look at the familiar drink

Each of us knows how to brew tea correctly, both black and green, and red and white so fashionable lately. A cup of hot strong tea is the quickest and easiest way to keep warm. But if you add several components, then the traditional drink will sparkle with new colors.

Let's take a look at a few original tea recipes that you will surely appreciate.

1. Try Moroccan tea. Rinse the teapot with boiling water and add 1 bunch of mint, 5 star anise stars, 4 cinnamon sticks and 3 heaped tablespoons of honey. Pour boiling water over, let it brew for 3 minutes, pour in 4-5 tbsp. rum and juice of 1 lime. Enjoy!
2. Chamomile apricot tea will help treat the first signs of a cold and calm your nerves. Put the pharmacy chamomile in a teapot, fill it with boiling water halfway, let it brew for a couple of minutes. Then add hot apricot juice. The ratio of chamomile juice and infusion should be 1: 1. add some honey for sweetness.
3. If you use ginger, drink recipes will be very beneficial for the stomach, metabolism and even weight loss. Grind pieces of ginger into a pulp (50 grams is enough), cut 2 oranges into cubes. Put everything in a teapot, add 2 cinnamon sticks and 3 tbsp. honey. Pour boiling water over and leave for 7 minutes.
4. Herbal bath tea is a great addition to a sauna or steam room. Fold currant leaves - young or dried, several branches of mint, crusts of two apples and berries - currants or cranberries in a teapot. Add honey if you like. The drink should be brewed for 10 minutes.

Homemade hot chocolate and cocoa: tasty, healthy, interesting

Any products containing cocoa are very high in calories. On the one hand, it affects the figure, but on the other hand, one cup of homemade hot chocolate can replace the daily dose of necessary nutrition. What can we say about how chocolate affects mental activity and good mood!

In order to prepare the classic version of chocolate, you will need the following products:

• 1.5 liters of milk;
• 4 tbsp Sahara;
• 8 tbsp cocoa powder;
• Cinnamon for sprinkling on the finished drink.

Put the saucepan on low heat, pour in 1.3 liters of milk. While it is heating, grind the sugar and cocoa in a mug, and gradually add the remaining milk there to make a homogeneous mixture. Pour it gently into the heated milk and bring to a boil, stirring constantly. Immediately remove the pan from the heat, pour the chocolate into cups and sprinkle with cinnamon.

There is another option that will give the drink extravagance, piquancy and spice. Add some chili to the milk and cook for 3 minutes before adding the cocoa and sugar mixture.

Flip and grog preparation video

As you can see, dear readers, making hot drinks is not only a way to keep warm in the cold, but also a pleasant opportunity to invite friends over. We ask you to share your favorite recipes with us in the comments. We will be happy to discuss new and interesting options. Warm and cozy evenings with summer memories!