5 Non-standard Recipes For Making Hot Chocolate And Cocoa

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 unusual recipes for hot chocolate and cocoa - both kids and adults will love

Cocoa and hot chocolate are great for warming in the cold season and uplifting. If you get bored with standard recipes, it's time to diversify them with new ingredients and make drinks even more tasty and healthy.

White hot chocolate

It is extremely rare to find white hot chocolate in coffee houses and shops, so this drink will be a real boon for sweet lovers. You will need:

• white chocolate bar;
• 400 ml of milk;
• 10 g vanilla sugar;
• a quarter teaspoon of cinnamon;
• marshmallows for decoration.

Break the tiles into small pieces. Put the milk on a low heat and heat to 90-95 degrees. Add chocolate and stir until completely dissolved. Add vanilla sugar and cinnamon.

Mix everything well, pour into cups and garnish with marshmallows on top. If the pieces are too large, grind them with a knife beforehand.

Mexican

In Mexico, hot chocolate is considered one of the most popular drinks. It differs from the version we are accustomed to in a large amount of spices and bulk foam. For cooking you will need:

• 500-600 ml of milk;
• 3 tablespoons plain or brown sugar
• half a bar of dark chocolate;
• 3 tablespoons of cocoa;
• half a glass of peeled hazelnuts;
• vanilla pod;
• a pinch of salt;
• 4-5 cinnamon sticks.

Fry the hazelnuts in a dry frying pan and grind into powder with a blender. If there are no hazelnuts at home, almonds or other nuts will do. Add sugar to the mixture and grind again. Pour cocoa and a pinch of salt into the resulting powder, mix thoroughly.

Pour milk into a small container. Remove the seeds from the vanilla pod with a knife and send it to the milk along with the skin. Add the cinnamon stick and chocolate, chopped into small pieces. Place the container on medium heat and stir until the tile is completely dissolved.

Reduce heat, add nut mixture to milk and bring to a boil, stirring occasionally. Let the drink steep for 3-5 minutes, and then strain it.

All that remains is to whisk the chocolate with a whisk to form a fluffy foam, pour into cups and spread the cinnamon sticks. The aroma and pleasant nutty taste will certainly delight you.

With halva

Halva lovers will like this recipe. The drink turns out to be thick, viscous and incredibly tender. Required components:

• 300-400 ml of milk;
• 15 g brown sugar;
• 300-400 ml of water;
• 30 g cocoa;
• 50 g of halva and chocolate;
• a teaspoon of ground ginger.

Pour water and milk into a saucepan, add cocoa powder and ground ginger, stir until smooth. Put the mixture on fire and bring to a boil, remembering to stir so that there are no lumps left. Then reduce heat and cook for a couple more minutes.

Chop the chocolate and halva into pieces. Add the hot plate to the hot milk, add sugar and stir again to dissolve the ingredients.

Pour the drink into cups, and sprinkle with chopped halva on top. She will give the necessary sweetness and thickness. Hot chocolate can be served at the table.

Banana cocoa

Cocoa with banana is the perfect combination that kids will especially love. One serving will require:

• 150 ml of milk;
• a tablespoon of cocoa powder;
• a teaspoon of cinnamon;
• 1 ripe banana

Place the banana, cinnamon and cocoa in a blender and blend until mushy. Heat the milk on the stove or in the microwave to a temperature that is comfortable for you. Pour it over the banana gruel and chop everything again. The mass should be smooth, without any lumps and pieces of fruit. Pour banana cocoa into a cup and enjoy a soft, filling drink.

Continuous benefit

Often a lot of sugar is added to cocoa and hot chocolate, which is not very good for the body. If you want these drinks to bring as much benefit as possible and not affect your figure, use this recipe. Of the ingredients you will need:

• one avocado;
• 300 ml of milk;
• 3 tablespoons of oatmeal;
• a tablespoon of flax and sesame seeds;
• 50 g of dark chocolate;
• 3 teaspoons of cocoa powder;
• honey and cinnamon to taste.

Peel the avocado and place it in a blender. Add the rest of the ingredients besides the chocolate, honey and cinnamon and blend until smooth.

Heat the milk over low heat - it should be warm. Add cinnamon, chocolate chunks and honey. Other sweeteners, such as syrups or stevia, can be used in place of honey. Mix everything thoroughly.

Gradually pour warm milk into a blender to the avocado mixture. Whisk again.

Pour the drink into glasses and serve. If desired, you can decorate it with marshmallows, fruits or a cinnamon stick.

This cocoa drink can easily replace breakfast or a snack. It contains a lot of useful components that not only provide the body with energy, but also benefit health.