Products Replacing Lasagna Sheets

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

5 simple foods to replace expensive lasagne sheets

If you decide to replace the lasagna batter sheets with a different ingredient, the taste and nutritional qualities of the dish will not deteriorate in any way with these five options.

Pita

A product similar in structure is thin lavash. The dish in which it is used is simple and quick to prepare.

Thin pita bread from the store is freed from packaging. It is spread on a flat surface or baking sheet, left to dry a little.

It is important to remember that slightly dried lavash does not sour from sauce and cheese. The slightly stiff structure softens during baking, but keeps the desired shape.

Puff pastry

It is enough to replace one type of dough with another, and you will get a dish excellent in taste.

So, puff pastry has positive qualities for lasagna - it bakes well, does not spread, does not rise during baking.

It is not recommended to use yeast, as it becomes fluffy when baked. Puff pastry is available in stores, but you can knead it yourself at home.

The recipe is as follows:

1. 3 cups of flour is poured into a container, well-melted margarine is added. The components are ground into crumbs by hand.
2. Yolk, salt and a little kefir or unsweetened yogurt are added to the crumb.
3. Everything is thoroughly mixed, rolled into a lump and sent to the refrigerator for an hour to solidify.

The chilled dough rolls out without problems. It is perfectly saturated with sauce, and the dish turns out to have a pleasant texture.

Cabbage leaves

The option is suitable for supporters of proper and low-calorie nutrition.

How to prepare kale leaves for lasagna:

1. Leaves are removed from the cabbage head, washed with water.
2. If you have a kitchen hammer, then beat it off lightly until juice appears. You can boil the sheets for 2-3 minutes in boiling water. In both cases, they will become soft in texture.
3. The sequence of layers with cabbage leaves does not differ from the traditional recipe (cabbage-filling-sauce, repeat the required number of times).

This dough replacement is not only beneficial for nutrition, but also economical for the family budget.

Zucchini

Another replacement option for adherents of a healthy and wholesome diet. Zucchini are low in calories and hypoallergenic.

For lasagna, you need young small fruits, which are cut into thin slices or plates. Putting them with an overlap in the mold alternately with the filling, you do not need to spare the sauce - otherwise the zucchini circles will not bake well, and the dish will seem soggy.

Beshbarmak noodles

It is a diamond-shaped plate and will be a worthy replacement for the classic component of lasagna.

If you have free time, you can knead noodles for beshbarmak yourself:

1. Flour (2 cups) is sifted into a container, 2 eggs are driven in, salted.
2. A little cold water is poured into the resulting mass (about half a glass). Everything is well mixed.
3. Sunflower oil (1 tablespoon) is added to the mass. The dough is kneaded on a flat surface. It is left for half an hour so that it "reaches".
4. Part of the mass is rolled into the layer, squares or rectangles are cut with a knife.
5. All cut out elements are boiled in salted water, taken out with a slotted spoon to cool.

If there is no time or desire to knead, then the noodles are freely sold in stores in packages, it remains to boil it until half cooked and put in a mold with a layer on which the filling is placed on top.

There are several ideas for replacing the traditional ingredient in lasagna and for every taste: for adherents of a healthy lifestyle, diets or only homemade baked goods. Any substitution will diversify the taste of the dish, while maintaining its layered structure.