Table of contents:
- Not only beautiful, but also edible: 5 varieties of ornamental cabbage
- Lark tongue
- Bright autumn
- Kai and Gerda
- Sunrise
- Tokyo
Video: Edible Varieties Of Ornamental Cabbage
2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53
Not only beautiful, but also edible: 5 varieties of ornamental cabbage
The difference between ornamental cabbage and ordinary cabbage is that it blooms completely, like a flower. The plant adorns the garden and has many varieties. The culture is unpretentious, hardy, and some varieties can even be eaten.
Lark tongue
The variety belongs to collard greens. Its leaves look great in flower beds, and can also be used in salads and side dishes. The lark's tongue is very unusual due to its large growth - the plant looks more like a small Christmas tree or palm tree rather than a vegetable. Height can reach 130 cm.
The leaves are long, curly, rich green hue. It tolerates frost well, cold down to -8 ° C, loves light and moisture.
Bright autumn
The variety has strongly corrugated leaves, a dense rosette that resembles a flower. The height is small - 20 cm, the diameter of the rosette is up to 30 cm. The peculiarity of this type is that the green edging of the leaves is combined with a different color of the center. It can be pink, yellow, purple, red. It looks very impressive in a flower bed or in a container. The vegetable is eaten and very useful.
Kai and Gerda
The variety harmoniously combines two colors: green and lilac. It perfectly tolerates frosts down to -15 ° С, so it will supply you with appetizing and healthy fresh herbs until winter.
The bush is high - up to 60-70 cm, the leaves are elongated, corrugated. It is used in salads, soups, for making side dishes and sandwiches. Cabbage Kai and Gerda is late ripening, so it will decorate the beds for a long time.
Sunrise
One of the most beautiful ornamental cabbage hybrids. Her heads of cabbage look like a real bouquet of roses in the garden. Two- or three-color socket. Connoisseurs of original plants will definitely pay attention to this hybrid. Its flowering continues for a long time - from July to November. The height of a strong stem is 70-80 cm.
The plant looks spectacular in plantings with perennials. By carefully cutting off the leaves, they can be used for food and for making original bouquets.
Tokyo
This lush and vibrant variety is admirable. The wavy leaves combine all the colors of the rainbow. Even one petal can have a variety of shades. By planting seeds from one bag, you get a varied palette: bushes can be purple, pink, yellow, green and red.
The compact heads of bright colors will transform your flower garden into an unusual lively area. Moreover, they retain their decorative effect from July to the very frost. Leaves can be cut and added to soups, side dishes, salads. They contain a large amount of nutrients.
Huge roses and interesting ornamental cabbage palms deserve attention from summer residents and fit into any garden landscape. These varieties will delight you with their unpretentious care, but most importantly, they can be eaten.
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