Culinary Life Hacks That Make Cooking Easier

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

7 cooking tips to make your food easier to cook and taste better

To slightly diversify the taste of familiar dishes and make the process of their preparation more convenient, use simple and effective tips. These little secrets will make your kitchen work much easier.

Soy sauce instead of salt

Everyone loves pepper and salty. But, as you know, such food is bad for our health.

It perfectly replaces seasoning in salads and most main courses, and also gives the taste a special touch.

Apple cider vinegar for a delicious gravy

The second course can be diversified with a well-prepared gravy.

It will add a spicy sourness, and everyone will be satisfied with the prepared lunch or dinner.

Ice water for onions

Onions are often used in main course recipes. Cutting it, a rare mistress keeps herself from crying.

You can moisten the knife blade with which you chop the onion with cold water.

Kitchen scissors instead of a knife

Dill, parsley, cilantro, spinach, and other greens can be quickly chopped with kitchen scissors. They can also cut garlic, ginger, cauliflower, broccoli, mushrooms.

It will come out much faster, easier and safer.

Butter for frying onions

If, when browning onions, you want to get a slightly golden brown crust and light transparency, add a piece of butter to the pan.

Due to the “creaminess” of this product, the onion will turn out to be not fried until crunchy, but slightly stewed with a beautiful golden hue.

Beautiful egg cutting

In addition to bright vegetables, boiled chicken eggs can be used to decorate the festive table, cut in the form of a flower or carefully chopped into rings.

The problem is that soft boiled egg yolk begins to crumble, break. To avoid this, try soaking a knife in cold water when slicing a boiled egg.

Glass bottle instead of a hammer

If you want to cook steaks and need to beat off meat, but you don't have a hammer on hand, replace it with a glass bottle.

Try to apply the suggested tips, and your household will be pleasantly surprised by the original taste and appearance of familiar dishes.