How To Make Jelly From Frozen Berries: Recipes From Cranberries, Currants, Cherries (with Video)

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

How to cook delicious jelly from frozen berries?

Kissel is an excellent drink that can satisfy your hunger and serve as a dessert at the same time. It is full of vitamins and essential microelements and tastes very good. In summer and autumn, we prepare jelly from fresh berries and fruits. But in winter and especially in spring, during the period of vitamin deficiency, you really want to pamper yourself! And frozen berries, previously prepared in the freezer, will come to the rescue.

Content

• 1 What is berry jelly and how to cook it correctly
• 2 Frozen currants: a great choice for toddlers
• 3 Cranberry recipe
• 4 Cherries: not only tasty, but also noble
• 5 Strawberry jelly - a classic of the genre
• 6 Vitamin cocktail: experimenting with different berries
• 7 What berries can you combine sea buckthorn with in jelly
• 8 Video about making jelly from frozen berries

What is berry jelly and how to cook it correctly

Kissel has been known to us since ancient times. Of course, earlier it was made in a completely different way than it is now: it was a long and laborious process in which many products were used, including sourdoughs. Modern kissels are similar to old ones only in consistency, but they are not inferior in benefits and pleasure, and they can be prepared very quickly, without spending time and effort.

• For jelly you will need:
• frozen berries to your taste;
• starch (preferably potato);
• water;
• sugar.

Some recipes may use additional ingredients. We will consider such cases separately.

Any frozen berries are suitable for jelly.

Usually the amount of starch for jelly is taken at the rate of 2 tbsp. l. for 1 liter of water, if you want to get liquid jelly, and 4 tbsp. for a thicker one.

1. It is better to defrost berries for jelly and rub through a sieve. You can use cheesecloth instead of a strainer to strain the juice.
2. Boil water in a saucepan and place the berry cake there. Cook for 10 minutes. Strain the resulting compote well.
3. Put the compote on the fire, and bring it to a boil, add sugar.
4. Take the juice left after grinding the defrosted berries, and dilute the starch in it. Pour this mixture gradually into the boiling compote, stirring constantly to avoid lumps. Bring to a boil again and remove the pan from heat.

And now we will offer you some simple, but original and delicious recipes for jelly from various berries.

Frozen currants: a great choice for toddlers

Black, white and red currants contain a large amount of vitamin C, which we absolutely need in winter and early spring. As you know, during this period colds are especially exacerbated, and young children are susceptible to them like no other.

You can freeze only black currants: the denser peel of the berries and the pulp retain their structure without damage when exposed to low temperatures. Therefore, in the cold season, it is black currant that will help your family in the fight against colds. And in the form of jelly, children will especially like it.

Frozen currant kissel

So, in order to prepare currant jelly from frozen berries, take the following ingredients:

• 600 g (3 cups) currants;
• about 1.5 liters (7 glasses) of water;
• 200 g (1 cup) sugar
• 4 tablespoons of potato starch.

Boil water in a saucepan and pour currants into it. In this case, the berries do not even need to be thawed. After the currants have boiled in boiling water for literally 5 minutes, add sugar, stirring thoroughly so that the sand dissolves faster. Boil for another 5 minutes and remove from heat.

The resulting fruit drink must be filtered through cheesecloth without cooling. Meanwhile, stir the starch thoroughly in a glass of water, breaking any lumps that arise.

The fruit drink is strained, and it needs to be put on the fire again without the berries. Wait until it boils, and gently pour in the dissolved starch in a thin stream, constantly stirring the liquid in the pan. Remove the jelly from the heat after it has come to a boil, but not boiled.

Cranberry recipe

Cranberries are a real home remedy! It can also be found fresh, because cranberries are well stored due to their acid content, but frozen they do not lose their healing properties. And if currants help as a prevention of colds, then cranberries can easily cure even the flu.

Cranberry jelly can easily replace one of your meals throughout the day. It is very useful for people with diseases of the gastrointestinal tract and high acidity, since it has an alkalizing effect on the mucous membrane.

You will need the following for jelly:

• 2 liters of water;
• 300-400 grams of cranberries;
• 4 tablespoons of starch;
• sugar - depending on preference.

Before preparing the cranberry jelly, rinse the frozen berries and let them thaw completely in a deep bowl so as not to lose juice. After that, squeeze all the juice through cheesecloth. Use a sieve only if it is fine enough so that the cake from the berries does not get into the liquid.

While the water is boiling in a saucepan, dissolve the starch in cold water and mix with the cranberry juice. Stir constantly so that the starch does not settle to the bottom of the dish, otherwise lumps will form in the jelly. When the water in the saucepan boils, add the mixture of juice and starch there, add sugar, boil for about 5 minutes and you can turn off the heat.

Cranberry kissel can be not only a complete dish, but also a medicine

This cranberry jelly is good both hot and cold. You can use cornstarch, but its astringent properties are much lower than cornstarch. Kissel can turn out to be either very liquid from a smaller amount of starch, or tasteless - from a high content.

Cherries: not only tasty, but also noble

Cherries are a very sophisticated berry. Its taste will perfectly complement even a festive table. And cherry jelly is very easy to prepare, so you can delight your family with them any day.

Ingredients for this jelly:

• cherry -2 cups, or 200 grams;
• sugar - 7 tablespoons with top;
• starch - 3 heaped tablespoons;
• water - 1 liter.

1. Place the cherries in a saucepan. However, it is not necessary to defrost them. It is better if the cherries are seedless, but this recipe is good because the seeds will not bother you.
2. Pour in a liter of water and boil. After that, mash the berries with a crush so that the broth is especially saturated, and boil for another 5 minutes.
3. Strain the resulting broth through cheesecloth. You can use a slotted spoon to remove the cherries from the pot. Add sugar and mix thoroughly.
4. Now add starch to 0.5 cups of water and stir. Pour the resulting mixture in a thin stream into the boiling cherry compote, stirring constantly. Immediately after the starch is poured in, remove the jelly from the heat.

Our cherry jelly will turn out to be of medium density. Many people like it chilled. If you want to effectively serve cherry jelly to the table, pour it into glasses and sprinkle with a small amount of finely chopped almonds: they best complement the taste of the drink.

Cherry jelly - a delicious and noble drink

By the way, you can make excellent pies for cherry jelly. Twist the boiled berries that you got from the syrup during the cooking process in a meat grinder (but only if they are seedless), if desired, add apples, strawberries or any other berries of your choice, and a little sugar. This filling is perfect for pancakes and pies from any dough. It can even be simply applied to a loaf or loaf, like jam - easy, tasty and satisfying!

Strawberry jelly - a classic of the genre

Strawberries are so popular in our latitudes that it would be wrong to forget about them in this article. You probably have these frozen berries in the freezer since summer, which can be useful for compote and pie, and even more so for strawberry jelly. This drink is so delicious that neither adults nor children will refuse it!

Classic strawberry jelly

Take these products:

• frozen strawberries - about 0.5 kg;
• granulated sugar - 6 tablespoons;
• starch - 2 tablespoons with the top;
• water - about 2 liters.

Strawberries do not need to be thawed. Wait for the water to boil in the pan, add sugar and boil for a couple of minutes. Pour in the strawberries, and as soon as the water comes to a boil again, immediately remove the berries.

Leave the broth on very low heat so that it does not stop simmering. In the meantime, use a blender to turn the strawberries into a smooth puree.

Dissolve the starch in water and add this mixture to the boiling broth, stirring constantly. Add the strawberry puree immediately. Mix thoroughly and let the jelly boil. Remove from heat.

Strawberry jelly is usually served cooled down. This drink is very good in the heat, but since we are still far from summer, strawberry jelly will perfectly complement a hot party in honor of the holiday.

Vitamin cocktail: experimenting with different berries

Of course, jelly should be equally tasty and healthy. Sea buckthorn has been used for making various drinks for a long time. We suggest that you make jelly from these frozen berries. You will need:

• sea buckthorn - 1 glass;
• water - 3 glasses;
• sugar - ¾ glass;
• starch - 2 tablespoons.

Rinse the berries and defrost just a little so that you can knead them with a crush. You can use a blender.

Sea buckthorn is a great berry for making jelly

Boil water in a saucepan, add sugar and add crushed berries to it. Pour in the diluted starch, mix and let it boil for literally 3 minutes. Sea buckthorn jelly can be served.

Now let's prepare a real vitamin cocktail. Add berries to the already known recipe: half a glass of lingonberries and cranberries each. You will need more water - about 4 liters, and 3 tablespoons of starch.

The manufacturing process is almost the same, only the lingonberries and cranberries must be whole. They need to be boiled in boiling water for 10 minutes, then removed from the syrup. Strain the broth and put on fire again. When it boils again, add sugar, sea buckthorn puree, and starch solution. Bring to a boil and keep for about 5 minutes, then remove the jelly from heat.

Serve chilled sea buckthorn kissel, including with the addition of other berries. Try using any other berries, leaving the sea buckthorn puree as the base for the drink. So you can please your guests with a variety of flavors and colors of jelly. Light acidity refreshes very well in the heat, and in the cold it saturates you with vitamins and useful elements.

What berries can you combine sea buckthorn with in jelly

Video about making jelly from frozen berries

How nice if you managed to stock up on frozen berries for the winter! It's so simple - at any time of the year, pamper yourself with delicious, nutritious jelly, which can also become a dietary product. It's especially nice to experiment with different flavors from the comfort of your home. We will be very happy if you share your recipes in the comments. Bon Appetit!