Jewish Salad: Classic Cheese And Egg Recipe
Jewish Salad: Classic Cheese And Egg Recipe

Table of contents:

Anonim

Jewish salad: a tasty and satisfying snack in 15 minutes

Jewish salad
Jewish salad

I think that in the arsenal of everyone who knows how to value and save time, a cook, there are a dozen or two recipes for instant dishes. The Jewish salad also belongs to such dishes. The small amount of simple ingredients and the speed of creating this delicious little miracle keep it popular for many years.

A step-by-step recipe for Jewish salad

I remember this salad well from childhood. Only now, in the circle of my loved ones, they called him simply a snack made of cheese, eggs and garlic. I liked the taste of the dish then and to this day remains one of my favorites. I serve this dish on slices of black or white bread, and also use it for filling small tomatoes. My friend prefers to stuff such a delicious mixture of halves of boiled eggs and a hat of baked champignons. In any case, the dish is excellent.

Ingredients:

  • 200 g processed cheese;
  • 2 eggs;
  • 2 cloves of garlic;
  • mayonnaise to taste.

Cooking steps:

  1. Boil the eggs in boiling water for 7-8 minutes. It is important not to increase the cooking time, as the yolks will turn cyanotic and the appetizer will turn out to be unappetizing.

    Chicken eggs in a saucepan with boiling water
    Chicken eggs in a saucepan with boiling water

    Hard boiled chicken eggs are cooked for no more than 8 minutes

  2. Pour cold water over the finished product and leave for 10-15 minutes. This will cool the eggs faster and make cleaning easier.

    Chicken eggs in a container with water
    Chicken eggs in a container with water

    After boiling, hot eggs must be cooled in very cold water.

  3. Shell the eggs.

    Boiled chicken eggs, peeled from the shell
    Boiled chicken eggs, peeled from the shell

    The number of eggs in the salad can be adjusted at your discretion

  4. Peel the garlic.

  5. Grate the processed cheese, eggs and garlic and finely grate.

    Metal grater and a piece of processed cheese
    Metal grater and a piece of processed cheese

    A fine grater is used to grind food.

  6. Place all food in one container.

    Grated eggs, melted cheese and garlic in a bowl
    Grated eggs, melted cheese and garlic in a bowl

    To mix the salad well, choose a container of the right size.

  7. Add 2-3 tablespoons of mayonnaise and mix all ingredients well. If the mass turns out to be dry, add a little more mayonnaise.

    Chopped food for "Jewish salad" with mayonnaise in a bowl
    Chopped food for "Jewish salad" with mayonnaise in a bowl

    The fat content of mayonnaise for salad and its amount in a dish depends solely on your taste.

  8. Transfer the appetizer to a shared salad bowl, serving plates, or use to prepare other meals of your choice.

    "Jewish" salad in a yellow salad bowl on the table
    "Jewish" salad in a yellow salad bowl on the table

    The salad can be served in portions or in a common dish.

Another option for making a Jewish snack, I offer you in the video below.

Video: Jewish salad

The classic salad recipe is constantly being experimented with by food lovers. Therefore, on the culinary pages, you can find various variations of this dish under the same name. How do you prepare the Jewish salad? Let us know in the comments below. Enjoy your meal!