Dill Sauce - Best Super Supplement Recipes For Many Dishes

2024 Author: Bailey Albertson | [email protected]. Last modified: 2023-12-17 12:53

Dill Sauce: A Compilation of Universal Seasoning Recipes

Seasonings make our favorite dishes even tastier and more aromatic, which is why we use them so often in cooking. The most popular among them are those that can be used in any dish. For example, dill: it is ideal with meat, fish, soups and salads. Even if it is not provided as the main seasoning for a dish, it can be used as a decoration. And it is also used to make a great dill sauce that will delight you not only in summer, but all winter long. And now, together with you, we will learn how to cook it in different versions.

Content

• 1 How you can use dill sauce

• 2 Dill Sauce Recipes

  • 2.1 A simple recipe for dill sauce with lemon

    2.1.1 Video recipe for simple dill dressing

  • 2.2 Dill sauce with carrots
  • 2.3 Parsley and dill sauce

  • 2.4 Sour cream and dill dressing with garlic

    2.4.1 Video recipe for sour cream-garlic sauce with dill

• 3 How to keep dill sauce for the winter
• 4 Hostess reviews

How you can use dill sauce

We most often use fresh dill in soups or vegetable salads. But if you make a sauce from it, you can significantly enrich the taste of second courses of meat and fish.

Dill sauce can also be used to dress potatoes, noodles or porridge, serve it with salty baked goods, and use it as a filling for pancakes. Or just spread it on bread to make a sandwich. And dill sauce with tomato will be an excellent spread for pizza base.

Dill-based sauces go well with almost any dish

In general, dill sauce is almost universal, it all depends on your taste.

Dill Sauce Recipes

Preparing this sauce is very easy and quick. But there are many variations of it with the addition of additional ingredients.

The sauce is based on dill and garlic, but if desired, you can add any herbs and other products

A simple recipe for dill sauce with lemon

This sauce combines pungency and sourness. It not only perfectly complements the first and second courses, but will also be stored for a long time.

Dill sauce will be an excellent addition to first and second courses

You will need:

• 1 cup freshly chopped dill
• 4 cloves of garlic;
• 1/2 lemon (juice and zest);
• 50 ml of refined vegetable oil;
• 0.5 tsp salt.

You will definitely need a blender to make the sauce.

1. Rinse the dill well and sort through it. It is necessary to leave only thin branches, and cut off the thick ones and remove them away. Discard the dill in a colander and let dry. Then cut it as small as possible.

   

   Rinse thoroughly, sort out and chop the dill

2. Peel the garlic cloves and cut them into wedges. Add them to a bowl of dill, squeeze out the juice of half a lemon and grate the zest, salt and season with oil. Mix thoroughly.

   

   Combine dill, lemon, garlic and salt

3. Place the mixture in a blender bowl and blend until smooth.

   

   A blender helps you grind food into a sauce

The amount of ingredients indicated in the recipe is not calculated as a small portion. But you can use more products in appropriate proportions. This sauce can be spread over sterilized dry jars, closed tightly and stored for at least 2 months in a cool place.

Video recipe for a simple dill dressing

Dill sauce with carrots

Such a blank can serve not only as a sauce, but also as a dressing for soup. For her, take:

• 150 g dill;
• 600 g carrots;
• 400 g of onions;
• 10 cloves of garlic;
• 2 tbsp. l. vinegar;
• 100 ml of vegetable oil;
• 100 ml of water;
• salt to taste.

Cooking process.

1. Rinse and peel all vegetables and chop them. In this case, it is better to cut the onion into small cubes, and grate the carrots.
2. Saute the onions until golden brown. Add carrots and cook until tender. Add dill, squeezed garlic to vegetables, salt.
3. Pour vegetables with water, simmer for 15 minutes without a lid over medium heat. After pouring in the vinegar, bring to a boil again and turn off the stove. Transfer the finished gas station to cans and roll up.

Parsley and dill sauce

This recipe is a variation on the Argentinean chimichurri sauce traditionally made with lots of greens. The basis for us will be dill and parsley, and other spicy herbs will give depth to the taste, and you also need a little spiciness. So, you will need:

• 1 bunch of dill;
• 1 bunch of parsley;
• 1 small onion (or 4–5 green onion stalks);
• 2 cloves of garlic;
• 1 small chili (or 1 teaspoon chili powder)
• 1 sweet paprika pepper (or 1 teaspoon paprika powder);
• 1 tsp (no slide) salt;
• a few sprigs of fresh oregano (or 1 teaspoon dry);
• 2/3 cup olive oil
• 1/2 teaspoon of sugar;

• some coriander leaves, mint and tarragon.

  

  Parsley and a few other herbs are a good addition to dill for chimichurri sauce

You can chop food by hand with a knife, but if you use a blender, cooking will take much less time.

1. Wash and dry the greens thoroughly, chop and place in a bowl. Add minced garlic and finely chopped peeled peppers.

   

   Greens and garlic must be carefully chopped

2. Grate the zest from the lemon, squeeze the juice from the pulp into a bowl with prepared foods. Stir.
3. Transfer the food from the bowl to a 1 quart jar with a lid, add salt, sugar and olive oil. Close the jar tightly and shake well for 2 minutes to smooth the mixture.
4. To make the sauce in a blender, add all the ingredients without the oil to the bowl and beat for a minute on high speed. Then add oil and stir a little more.

Sour cream-dill dressing with garlic

This sauce is very easy to prepare and can be done a couple of minutes before serving the main course. True, it is not suitable for harvesting for the winter.

You will need:

• 200 g sour cream, 15–20% fat;
• 1 bunch of dill;
• 3 cloves of garlic;
• salt to taste.

Cooking process.

1. Chop the dill finely. Add cilantro, parsley or basil to it if you like. Mix in a bowl with sour cream. Squeeze the garlic into it. You can take it more or less, depending on how much sharpness you want to achieve.

   

   Combine sour cream, dill and garlic in a bowl

2. Season with salt and mix well. You can beat it with a blender - this will make the sour cream thicker. Serve with any meat and fish dishes.

   

   Dill-sour cream sauce can be prepared a couple of minutes before serving

You can store sour cream and dill sauce in the refrigerator for no more than 3 days.

Video recipe for sour cream and garlic sauce with dill

How to keep dill sauce for the winter

Almost any of these recipes are suitable both for consuming the sauce in the near future and for long-term storage. In the second case, the finished product must be preserved. Salt and vinegar are used as natural preservatives. But to ensure that the sauce does not spoil, you need to follow a few rules.

Preservation will help preserve the freshness of dill sauce for a long time.

1. Jars with lids must be thoroughly washed, dried and sterilized.
2. The prepared sauce should be put into jars while they are still hot, using an exceptionally dry, clean spoon.
3. Use only fresh food without any signs of rotting for cooking.
4. After the cans of sauce are rolled up, they need to be turned upside down, wrapped in a blanket and left to cool for a day.

The subsequent storage of conservation also has conditions:

• do not let the sunlight hit the banks;
• do not allow sudden changes in temperature (that is, the kitchen is not suitable for storage);
• do not store preservation at subzero temperatures, otherwise the can will burst or flow;
• do not place next to heating appliances.

Thus, your sauce can be stored for up to six months.

If the conditions are met, dill sauce will persist in winter.

Hostess reviews

Dill sauce is good because it is easy to prepare, does not require any special products, suits a variety of products and can be stored for a long time. Be sure to try it, experiment with the ingredients and tell us about the result in the comments. Enjoy your meal!